homemade ice cream with condensed milk Yummy Indian Kitchen from yummyindiankitchen.com
Introduction
Ice cream is a perfect summer treat, and it's even better when you make it at home. Condensed milk ice cream is one of the easiest and most delicious treats you can make. This recipe is simple, with only a few ingredients, and it's perfect for any occasion. Here is a step-by-step guide to making the perfect condensed milk ice cream.
Ingredients
To make condensed milk ice cream, you will need the following ingredients:
1 cup of heavy cream
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
A pinch of salt
Choosing the Right Ingredients
When choosing the ingredients for this recipe, it's essential to pick high-quality ingredients. The heavy cream should have a high-fat content to ensure that the ice cream is creamy and smooth. The sweetened condensed milk should be of good quality and have a thick and creamy consistency. Finally, the vanilla extract should be pure and of high quality to give the ice cream a delicious flavor.
Instructions
Step 1: Whip the Cream
The first step in making condensed milk ice cream is to whip the cream. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks. This should take about 3-5 minutes.
Step 2: Add the Condensed Milk
Next, add the sweetened condensed milk to the whipped cream. Gently fold the condensed milk into the whipped cream until it's fully combined. Be careful not to overmix, or the ice cream will become too dense.
Step 3: Add the Vanilla Extract and Salt
Add the vanilla extract and a pinch of salt to the mixture. Mix until the ingredients are fully combined.
Step 4: Freeze the Mixture
Pour the mixture into a freezer-safe container and cover it with a lid. Freeze the mixture for at least 4 hours or until it's completely frozen.
Step 5: Serve and Enjoy
Once the ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones, and serve immediately.
Nutrition
Condensed milk ice cream is a rich and indulgent treat, so it's essential to monitor your portions. Here's a breakdown of the nutrition facts for one serving of condensed milk ice cream (based on a yield of 8 servings):
Calories: 318
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 73mg
Sodium: 109mg
Total Carbohydrates: 31g
Sugars: 31g
Protein: 5g
Customizing Your Ice Cream
One of the best things about condensed milk ice cream is that it's easy to customize. You can add different flavors, mix-ins, and toppings to make it your own. Here are some ideas:
Chocolate chips or chunks
Fruit, such as strawberries, blueberries, or raspberries
Nuts, such as almonds, pecans, or walnuts
Cookies or brownie pieces
Caramel or fudge sauce
Troubleshooting Tips
While making condensed milk ice cream is relatively easy, you may encounter some issues along the way. Here are some troubleshooting tips:
If your ice cream is too icy, try adding a tablespoon of vodka or another liquor to the mixture. Alcohol lowers the freezing point of the ice cream, making it less icy.
If your ice cream is too sweet, try adding a pinch of salt to balance out the flavors.
If your ice cream is too dense, you may have overmixed the ingredients. Be sure to gently fold the condensed milk into the whipped cream.
Conclusion
Condensed milk ice cream is a delicious and easy-to-make treat that's perfect for any occasion. With only a few ingredients, you can have a rich and creamy dessert that everyone will love. Whether you enjoy it plain or with mix-ins and toppings, this ice cream is sure to be a hit. So give it a try and enjoy a cold and refreshing treat this summer.
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