Pancake Cupcakes with Lemon Buttercream Frosting and Syrup {Gluten Free from www.giraffescanbake.com
Introduction
Who doesn't love pancakes? They are a staple breakfast food that is loved by people all over the world. Pancake Recipe Cups are a fun and unique twist on the classic pancake recipe. They are easy to make, customizable, and perfect for a grab-and-go breakfast. In this article, we will be sharing a step-by-step guide on how to make Pancake Recipe Cups, along with their nutritional value.
Ingredients
Making Pancake Recipe Cups is easy, and the ingredients needed are simple and easy to find. Here are the ingredients you will need:
2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 cups milk
2 large eggs
1/3 cup unsalted butter, melted
1 teaspoon vanilla extract
1 cup of your favorite toppings (chocolate chips, blueberries, bananas, etc.)
Instructions
Now that you have all the ingredients, let's start making these delicious Pancake Recipe Cups! Here's how to do it:
Preheat your oven to 350°F (180°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter as it will result in tough and chewy pancakes.
Add in your favorite toppings and mix well.
Grease your muffin tin with cooking spray or butter.
Fill each muffin cup with pancake batter about 2/3 full.
Bake for 18-20 minutes, or until the Pancake Recipe Cups are golden brown and a toothpick inserted in the center comes out clean.
Let the Pancake Recipe Cups cool in the muffin tin for 5 minutes before transferring them to a wire rack to cool completely.
Serve with your favorite toppings and enjoy!
Nutrition
Now that you know how to make Pancake Recipe Cups let's take a look at their nutritional value. Here's the nutritional information for one Pancake Recipe Cup (without toppings):
Calories: 183
Protein: 5g
Fat: 8g
Carbohydrates: 22g
Fiber: 1g
Sugar: 3g
It's important to note that the nutritional value of your Pancake Recipe Cups will vary depending on the toppings you choose to add. Adding fresh fruit or nuts will increase the fiber content, while adding chocolate chips or syrup will increase the sugar and calorie content.
Conclusion
Pancake Recipe Cups are a fun and easy way to enjoy pancakes in a unique and convenient way. They are perfect for busy mornings, and the best part is that they are fully customizable. Add your favorite toppings and enjoy a delicious breakfast on the go. We hope you found this article helpful and that you give Pancake Recipe Cups a try!
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