Lagana is a traditional Greek bread that is often enjoyed during the Lenten season. It is a simple flatbread made with flour, yeast, water, and olive oil. This delicious bread is easy to make and can be enjoyed on its own, with dips, or used as a base for pizza.
Ingredients:
For the dough:
- 4 cups all-purpose flour
- 1 packet of dry yeast
- 1 tsp sugar
- 1 1/2 cups warm water
- 1/4 cup olive oil
- 1 tsp salt
For the topping:
- 1/4 cup olive oil
- 2 tbsp sesame seeds
- 2 tbsp dried oregano
- 1 tsp sea salt
Instructions:
1. In a large bowl, combine the flour, yeast, and sugar.
2. Add the warm water, olive oil, and salt to the bowl and mix well until a dough forms.
3. Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
4. Place the dough in a clean, oiled bowl and cover with a towel. Let it rise in a warm place for about an hour, until it has doubled in size.
5. Preheat the oven to 400°F (200°C).
6. Punch down the dough and divide it into two equal pieces.
7. Roll each piece of dough out into a rectangle shape on a floured surface, about 1/2 inch thick.
8. Place the dough onto a baking sheet lined with parchment paper.
9. Brush each piece of dough with olive oil.
10. Sprinkle sesame seeds, oregano, and sea salt over the top of the dough.
11. Bake for 20-25 minutes, or until the bread is golden brown and crispy.
12. Remove from the oven and allow the bread to cool for a few minutes before slicing and serving.
Nutrition:
One serving of Lagana contains approximately:
- Calories: 120
- Protein: 3g
- Fat: 5g
- Carbohydrates: 16g
- Fiber: 1g
Lagana is a delicious and healthy bread that can be enjoyed on its own or with a variety of dips and toppings. It is a great addition to any meal and is easy to make at home with just a few simple ingredients. Try making it for your next family dinner or party and impress your guests with this traditional Greek recipe.
Enjoy your homemade Lagana!
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