Easy Bavarian Cream Chef in Training from www.chef-in-training.com
Introduction
Bavarian cream is a classic dessert that originated in Bavaria, Germany. It is a deliciously creamy and smooth dessert that is perfect for any occasion. It is often served with fruit or chocolate sauce on top, but it is also delicious on its own. In this article, we will provide you with a detailed bavarian cream recipe that is easy to follow and will yield a perfect result every time.
Ingredients
To make bavarian cream, you will need the following ingredients:
2 cups of heavy cream
1 cup of milk
3/4 cup of sugar
1/4 cup of cornstarch
4 egg yolks
1 teaspoon of vanilla extract
1 envelope of unflavored gelatin
1/4 cup of cold water
Instructions
Step 1: Heat the Milk and Cream
In a medium-sized saucepan, combine the heavy cream and milk. Heat the mixture over medium heat until it starts to simmer. Do not let it boil.
Step 2: Combine Sugar and Cornstarch
In a separate bowl, whisk together the sugar and cornstarch until they are well combined.
Step 3: Add the Egg Yolks
In another bowl, whisk the egg yolks until they are smooth. Gradually add the sugar and cornstarch mixture to the egg yolks, whisking constantly.
Step 4: Temper the Egg Yolk Mixture
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly. This will help temper the egg yolks and prevent them from curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Step 5: Add the Gelatin and Vanilla Extract
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes. Then, add the gelatin to the hot cream mixture and stir until it is completely dissolved. Add the vanilla extract and stir to combine.
Step 6: Chill the Bavarian Cream
Transfer the bavarian cream to a large bowl and cover it with plastic wrap, making sure the wrap is touching the surface of the cream. This will prevent a skin from forming on top. Chill the cream in the refrigerator for at least 2 hours, or until it is set.
Step 7: Serve and Enjoy
Once the bavarian cream is set, remove it from the refrigerator and serve it with your desired toppings. You can also serve it on its own for a simple and delicious dessert.
Nutrition
Here is the nutritional information for one serving of bavarian cream (based on 8 servings):
Calories: 370
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 195mg
Sodium: 45mg
Total Carbohydrates: 26g
Sugars: 22g
Protein: 4g
Conclusion
Bavarian cream is a timeless dessert that is loved by many. This recipe is easy to follow and yields a perfectly creamy and smooth bavarian cream every time. Serve it with your favorite toppings or enjoy it on its own for a simple and delicious dessert. We hope you enjoy this recipe and share it with your loved ones.
Double cream is a luxurious type of cream that is commonly used in baking, cooking, and dessert recipes. It has a high-fat content of around 48%, making it thick, rich, and perfect for adding to whipped cream, sauces, and custards. Double cream is commonly used in British and European cooking and can be found in most grocery stores. However, if you cannot find it or prefer to make your own, it is easy to do so with just two ingredients.
Ingredients
To make double cream, you only need two ingredients: heavy cream and butter. Heavy cream is also known as whipping cream, and it contains around 36% fat. Butter is added to increase the fat content and thicken the cream. You will need the following ingredients: - 2 cups heavy cream - 4 tablespoons unsalted butter, at room temperature
Instructions
Making double cream is a simple process that only takes a few minutes. Here's how to do it: 1. In a medium saucepan, heat the heavy cream over medium heat until it comes to a simmer. 2. Reduce the heat to low and add the butter, stirring until it has melted completely. 3. Simmer the cream and butter mixture for 2-3 minutes, stirring constantly, until it has thickened and reduced slightly. 4. Remove the saucepan from the heat and let it cool to room temperature. 5. Once the cream has cooled, transfer it to a mixing bowl and use an electric mixer or whisk to beat it until it forms stiff peaks. 6. Use the double cream immediately or store it in an airtight container in the refrigerator for up to 3 days.
Nutrition
Double cream is high in fat, so it should be consumed in moderation. Here is the nutritional information for a 1-ounce (28-gram) serving of double cream: - Calories: 103 - Fat: 11 grams - Saturated Fat: 7 grams - Carbohydrates: 1 gram - Protein: 1 gram - Sugar: 0 grams - Sodium: 9 milligrams
Tips and Variations
- Make sure that the butter is at room temperature before adding it to the cream. This will ensure that it melts and incorporates evenly. - You can add flavorings to the double cream, such as vanilla extract, cinnamon, or nutmeg. - Double cream can be used as a substitute for whipped cream, but it is thicker and richer. If you want a lighter consistency, you can add a bit of milk or cream to the double cream and whisk it until it reaches the desired consistency. - Double cream can be used in a variety of recipes, including scones, cakes, tarts, and sauces. It is a versatile ingredient that adds richness and flavor to any dish. - If you are watching your fat intake, you can use a lower-fat cream, such as half-and-half, in place of heavy cream. However, the resulting cream will not be as thick or rich.
Conclusion
Making your own double cream is easy and allows you to control the fat content and flavor. By following the simple instructions and using high-quality ingredients, you can create a rich and delicious cream that is perfect for any recipe. Use it in baking, cooking, or as a topping for desserts, and enjoy the decadent and luxurious taste of double cream.
Easy Ice Cream Cake Recipe (No Baking Required!) Unsophisticook from unsophisticook.com
Introduction
If you love cake and ice cream, then you are going to love this cake ice cream recipe. This recipe is easy to make and delicious to eat. You can make it with any flavor of cake and ice cream that you like. You can also customize it with your favorite toppings. In this article, we will provide you with the ingredients, instructions, and nutrition information for this cake ice cream recipe.
Ingredients
To make cake ice cream, you will need the following ingredients: - One box of cake mix (your choice of flavor) - One and a half cups of whole milk - One pint of ice cream (your choice of flavor) - Whipped cream - Chocolate syrup - Sprinkles
Instructions
Here are the steps to make cake ice cream: 1. Preheat the oven to 350°F. 2. Prepare the cake mix according to the instructions on the box. 3. Pour the cake batter into a greased 9x13 inch baking dish. 4. Bake the cake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. 5. Let the cake cool completely. 6. Once the cake is cooled, use a spoon to scoop out small pieces of cake and place them in a large bowl. 7. In a separate bowl, soften the ice cream by letting it sit at room temperature for a few minutes. 8. Add the softened ice cream to the bowl with the cake pieces. 9. Use a spatula to mix the cake and ice cream together until well combined. 10. Pour the mixture back into the baking dish and smooth out the top with the spatula. 11. Cover the dish with plastic wrap and freeze for at least 2 hours, or until the ice cream is firm. 12. Once the ice cream is firm, remove it from the freezer and let it sit at room temperature for a few minutes to soften. 13. Scoop the ice cream into bowls and top with whipped cream, chocolate syrup, and sprinkles.
Nutrition
Here is the nutrition information for one serving of cake ice cream: - Calories: 250 - Fat: 12g - Carbohydrates: 32g - Protein: 4g - Sugar: 22g
Conclusion
Cake ice cream is a fun and delicious dessert that is easy to make. You can use any flavor of cake and ice cream that you like, and customize it with your favorite toppings. This recipe is perfect for a summer party or a family gathering. Give it a try and enjoy the creamy, cakey goodness!
Homemade Strawberry Ice Cream A Latte Food from www.alattefood.com
Introduction
Are you someone who loves ice cream but avoids it due to the high calorie count? Well, we have good news for you! You can still enjoy the creamy goodness of ice cream without worrying about the calories. In this article, we will share a healthy ice cream recipe that is not only low in calories but also nutritious and delicious.
Ingredients
Here are the ingredients you will need to make this healthy ice cream recipe:
2 ripe bananas
1 cup frozen berries (strawberries, blueberries, raspberries)
1 cup Greek yogurt
1 tablespoon honey
1 teaspoon vanilla extract
Bananas
Bananas are an excellent source of fiber, vitamins, and minerals. They are also a great source of energy and can help regulate blood sugar levels.
Berries
Berries are rich in antioxidants, which can help protect your body against damage from free radicals. They are also low in calories and high in fiber, making them an excellent choice for a healthy dessert.
Greek Yogurt
Greek yogurt is an excellent source of protein and calcium. It also contains probiotics, which can help improve gut health.
Honey
Honey is a natural sweetener that is lower in calories than sugar. It also has antimicrobial properties and can help soothe a sore throat.
Vanilla Extract
Vanilla extract adds a delicious flavor to the ice cream without adding any calories.
Instructions
Now that you have gathered all the ingredients, let's move on to the instructions:
Peel the bananas and cut them into small pieces.
Place the bananas and frozen berries in a blender or food processor and blend until smooth.
Add the Greek yogurt, honey, and vanilla extract to the blender and blend until well combined.
Pour the mixture into a container and freeze for at least 2 hours or until solid.
Remove the container from the freezer and let it sit at room temperature for a few minutes before serving.
Nutrition
Here is the nutritional information for one serving of this healthy ice cream recipe:
Calories: 120
Protein: 6 grams
Fat: 1 gram
Carbohydrates: 23 grams
Fiber: 3 grams
Sugar: 16 grams
Sodium: 35 milligrams
Calories
This healthy ice cream recipe is low in calories, with only 120 calories per serving. This makes it a great option for those who are watching their calorie intake.
Protein
The Greek yogurt in this recipe adds protein, which can help you feel full and satisfied.
Fat
This healthy ice cream recipe is low in fat, with only 1 gram of fat per serving.
Carbohydrates
The bananas and berries in this recipe add carbohydrates, which provide energy for your body.
Fiber
The fiber in this recipe comes from the fruit and yogurt, which can help improve digestion and promote feelings of fullness.
Sugar
The honey and fruit in this recipe provide natural sweetness without adding a lot of sugar. This makes it a healthier option than traditional ice cream, which is often high in added sugars.
Sodium
This healthy ice cream recipe is low in sodium, making it a great option for those who are watching their sodium intake.
Conclusion
In conclusion, this healthy ice cream recipe is a great option for those who want to indulge in a sweet treat without the guilt. It is low in calories, high in nutrition, and absolutely delicious. So go ahead and give it a try – your taste buds and your body will thank you!
homemade ice cream with condensed milk Yummy Indian Kitchen from yummyindiankitchen.com
Introduction
Ice cream is a perfect summer treat, and it's even better when you make it at home. Condensed milk ice cream is one of the easiest and most delicious treats you can make. This recipe is simple, with only a few ingredients, and it's perfect for any occasion. Here is a step-by-step guide to making the perfect condensed milk ice cream.
Ingredients
To make condensed milk ice cream, you will need the following ingredients:
1 cup of heavy cream
1 can of sweetened condensed milk
1 teaspoon of vanilla extract
A pinch of salt
Choosing the Right Ingredients
When choosing the ingredients for this recipe, it's essential to pick high-quality ingredients. The heavy cream should have a high-fat content to ensure that the ice cream is creamy and smooth. The sweetened condensed milk should be of good quality and have a thick and creamy consistency. Finally, the vanilla extract should be pure and of high quality to give the ice cream a delicious flavor.
Instructions
Step 1: Whip the Cream
The first step in making condensed milk ice cream is to whip the cream. In a large bowl, beat the heavy cream with an electric mixer until it forms stiff peaks. This should take about 3-5 minutes.
Step 2: Add the Condensed Milk
Next, add the sweetened condensed milk to the whipped cream. Gently fold the condensed milk into the whipped cream until it's fully combined. Be careful not to overmix, or the ice cream will become too dense.
Step 3: Add the Vanilla Extract and Salt
Add the vanilla extract and a pinch of salt to the mixture. Mix until the ingredients are fully combined.
Step 4: Freeze the Mixture
Pour the mixture into a freezer-safe container and cover it with a lid. Freeze the mixture for at least 4 hours or until it's completely frozen.
Step 5: Serve and Enjoy
Once the ice cream is fully frozen, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Scoop the ice cream into bowls or cones, and serve immediately.
Nutrition
Condensed milk ice cream is a rich and indulgent treat, so it's essential to monitor your portions. Here's a breakdown of the nutrition facts for one serving of condensed milk ice cream (based on a yield of 8 servings):
Calories: 318
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 73mg
Sodium: 109mg
Total Carbohydrates: 31g
Sugars: 31g
Protein: 5g
Customizing Your Ice Cream
One of the best things about condensed milk ice cream is that it's easy to customize. You can add different flavors, mix-ins, and toppings to make it your own. Here are some ideas:
Chocolate chips or chunks
Fruit, such as strawberries, blueberries, or raspberries
Nuts, such as almonds, pecans, or walnuts
Cookies or brownie pieces
Caramel or fudge sauce
Troubleshooting Tips
While making condensed milk ice cream is relatively easy, you may encounter some issues along the way. Here are some troubleshooting tips:
If your ice cream is too icy, try adding a tablespoon of vodka or another liquor to the mixture. Alcohol lowers the freezing point of the ice cream, making it less icy.
If your ice cream is too sweet, try adding a pinch of salt to balance out the flavors.
If your ice cream is too dense, you may have overmixed the ingredients. Be sure to gently fold the condensed milk into the whipped cream.
Conclusion
Condensed milk ice cream is a delicious and easy-to-make treat that's perfect for any occasion. With only a few ingredients, you can have a rich and creamy dessert that everyone will love. Whether you enjoy it plain or with mix-ins and toppings, this ice cream is sure to be a hit. So give it a try and enjoy a cold and refreshing treat this summer.
Easy NoCook Homemade Chocolate Ice Cream Recipe from www.thespruceeats.com
Introduction
Ice cream is a favorite dessert for many people. It is creamy, sweet, and satisfyingly cold. There are many flavors and varieties of ice cream available in the market, but there is something special about homemade ice cream. Making ice cream at home is not only easy, but it also allows you to customize the flavors and ingredients.
Ingredient
The following are the ingredients required to make homemade ice cream:
2 cups of heavy cream
1 cup of whole milk
3/4 cup of granulated sugar
1 teaspoon of vanilla extract
A pinch of salt
Ice cream maker
Instructions
Follow these simple instructions to make homemade ice cream:
In a medium saucepan, heat the milk, heavy cream, sugar, vanilla extract, and salt over medium heat. Stir occasionally to dissolve the sugar and salt.
Once the mixture is hot and the sugar is dissolved, remove the pan from the heat and let it cool for 10-15 minutes.
Pour the mixture into an ice cream maker and churn it according to the manufacturer’s instructions. This usually takes 20-25 minutes.
Transfer the churned ice cream to a freezer-safe container and freeze it for at least 4 hours or overnight.
Serve the ice cream scoops with your favorite toppings and enjoy!
Nutrition
Here is the nutritional information for one serving of homemade ice cream (1/2 cup):
Calories: 250
Protein: 2 grams
Fat: 20 grams
Carbohydrates: 18 grams
Sugar: 16 grams
Tips and Tricks
Making homemade ice cream is easy, but there are a few tips and tricks that can help you make the perfect batch every time.
1. Use high-quality ingredients
The quality of the ingredients you use will affect the taste and texture of your ice cream. Use high-quality heavy cream, whole milk, and vanilla extract for the best results.
2. Chill the mixture before churning
Chilling the mixture before churning it will help it freeze faster and result in a creamier texture. You can chill the mixture in the refrigerator for a few hours or in the freezer for 30 minutes before churning it.
3. Don’t overfill the ice cream maker
Overfilling the ice cream maker can cause the mixture to overflow and result in a mess. Make sure to follow the manufacturer’s instructions and only fill the machine to the recommended level.
4. Experiment with flavors
One of the best things about making homemade ice cream is that you can experiment with different flavors and ingredients. Try adding fruit, chocolate chips, or nuts to the mixture for a delicious twist.
5. Store the ice cream properly
Homemade ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming, cover the surface of the ice cream with plastic wrap before storing it.
Conclusion
Making homemade ice cream is a fun and delicious activity that can be enjoyed by people of all ages. With a few simple ingredients and an ice cream maker, you can create a creamy and decadent dessert that is perfect for any occasion. So why not give it a try and impress your friends and family with your homemade ice cream skills!
Homemade Coconut Cream Recipe For You TheFoodXP from thefoodxp.com
Introduction
If you're looking for a dairy-free alternative to cream, then coconut cream is the perfect option for you. Coconut cream is a rich and creamy ingredient that can be used in a variety of recipes, from soups and curries to desserts and drinks. It is also a great source of healthy fats and nutrients, making it a nutritious addition to your diet.
Ingredients
To make coconut cream, you'll need: - 2 cans of full-fat coconut milk - 1 tablespoon of honey or maple syrup (optional) - 1 teaspoon of vanilla extract (optional)
Instructions
Here's how to make coconut cream: 1. Place the cans of coconut milk in the refrigerator for at least 8 hours or overnight. This will cause the cream to separate from the liquid. 2. Open the cans of coconut milk and carefully scoop out the solid cream into a mixing bowl. Save the liquid for another use, such as a smoothie or soup. 3. Using an electric mixer or whisk, whip the coconut cream until it becomes light and fluffy. This will take about 3-5 minutes. 4. If desired, add honey or maple syrup and vanilla extract to the whipped coconut cream and mix until well combined. 5. Transfer the coconut cream to an airtight container and store it in the refrigerator until ready to use.
Nutrition
Coconut cream is a great source of healthy fats, fiber, and nutrients. One serving (2 tablespoons) of coconut cream provides: - 130 calories - 13 grams of fat - 2 grams of fiber - 1 gram of protein - 2 grams of carbohydrates - 1% of the recommended daily intake of iron
Uses for Coconut Cream
Coconut cream is a versatile ingredient that can be used in a variety of recipes. Here are some ideas for how to use coconut cream:
Curries and Soups
Coconut cream is a common ingredient in many Thai and Indian curries, as well as soups like tom kha gai (Thai coconut chicken soup) and pumpkin soup. It adds a rich and creamy texture to these dishes, and also helps to balance out the spices and flavors.
Desserts
Coconut cream can be used to make a variety of desserts, from ice cream and pudding to cakes and pies. It can be whipped like dairy cream to make a light and fluffy topping, or used as a base for a creamy dessert.
Drinks
Coconut cream can be added to smoothies, coffee, and other drinks to give them a rich and creamy texture. It can also be used as a non-dairy alternative to milk in lattes and other coffee drinks.
Tips for Using Coconut Cream
Here are some tips for using coconut cream in your cooking and baking: - Use full-fat coconut milk for the best results. Light coconut milk has less fat and will not separate as well. - Chill the coconut milk in the refrigerator before using it to ensure that the cream separates from the liquid. - Whip the coconut cream until it is light and fluffy for the best texture. - Add sweeteners and flavorings like honey, maple syrup, and vanilla extract to the coconut cream to enhance the flavor. - Use coconut cream as a dairy-free alternative to cream in your favorite recipes.
Conclusion
Coconut cream is a delicious and healthy alternative to dairy cream that can be used in a variety of recipes. It is easy to make at home with just a few simple ingredients, and is a great source of healthy fats and nutrients. Whether you're looking to make a creamy curry or a delicious dessert, coconut cream is the perfect ingredient to add to your recipe. Give it a try today and enjoy the rich and creamy flavor of this nutritious ingredient!
Best Ever Vanilla Ice Cream Recipe How to Make It Taste of Home from www.tasteofhome.com
Introduction
Who doesn't love ice cream, especially on a hot summer day? Vanilla ice cream is a classic flavor that never goes out of style. Homemade ice cream is not only delicious but also healthier since you can control the ingredients. In this article, we will share an easy vanilla ice cream recipe that you can make at home.
Ingredients
- 2 cups heavy cream - 1 cup whole milk - 3/4 cup granulated sugar - 1 vanilla bean - 6 large egg yolks - 1/4 tsp salt
Heavy Cream
Heavy cream is the most important ingredient in ice cream. It gives ice cream its creamy texture and smooth consistency. You can use whipping cream or heavy whipping cream, depending on the fat content you prefer.
Whole Milk
Whole milk is another key ingredient in ice cream. It adds richness and flavor to the ice cream. You can use low-fat milk, but it will result in less creamy ice cream.
Sugar
Sugar is used to sweeten the ice cream. You can adjust the amount of sugar to your liking. If you prefer less sweet ice cream, reduce the sugar amount.
Vanilla Bean
Vanilla bean is used to add flavor to the ice cream. You can use vanilla extract instead, but the flavor won't be as intense.
Egg Yolks
Egg yolks are used to thicken the ice cream base. They also add richness and flavor to the ice cream.
Salt
Salt is used to balance the sweetness and enhance the flavor of the ice cream.
Instructions
Step 1: Prepare the Ice Cream Base
In a saucepan, combine the heavy cream, whole milk, and sugar. Split the vanilla bean in half lengthwise and scrape out the seeds using a knife. Add the vanilla seeds and pod to the saucepan. Heat the mixture over medium heat, stirring occasionally, until the sugar dissolves and the mixture is warm.
Step 2: Temper the Egg Yolks
In a separate bowl, whisk the egg yolks and salt until combined. Slowly pour one cup of the warm cream mixture into the egg yolks, whisking constantly to prevent the eggs from curdling. Pour the tempered egg mixture back into the saucepan with the remaining cream mixture.
Step 3: Cook the Ice Cream Base
Cook the ice cream base over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 10-15 minutes. Do not let the mixture boil.
Step 4: Strain the Ice Cream Base
Remove the vanilla bean pod from the ice cream base and discard it. Strain the mixture through a fine-mesh sieve into a clean bowl to remove any lumps or cooked egg bits.
Step 5: Chill the Ice Cream Base
Cover the bowl with plastic wrap, pressing it directly onto the surface of the ice cream base to prevent a skin from forming. Chill the mixture in the refrigerator until it is completely cold, at least 4 hours or overnight.
Step 6: Freeze the Ice Cream
Pour the chilled ice cream base into an ice cream maker and churn according to the manufacturer's instructions, usually about 20-30 minutes. The ice cream should be soft-serve consistency.
Step 7: Harden the Ice Cream
Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours or overnight to harden.
Nutrition
Here is the nutrition information for homemade vanilla ice cream, based on a 1/2 cup serving: - Calories: 260 - Fat: 20g - Saturated Fat: 12g - Cholesterol: 175mg - Sodium: 75mg - Carbohydrates: 18g - Sugar: 17g - Protein: 4g
Conclusion
Making homemade vanilla ice cream is easier than you think. With just a few simple ingredients, you can create a delicious and creamy ice cream that is perfect for any occasion. Whether you enjoy it on its own or as a topping for your favorite dessert, homemade vanilla ice cream is a classic treat that everyone will love.
