Easy Bavarian Cream Chef in Training from www.chef-in-training.com
Introduction
Bavarian cream is a classic dessert that originated in Bavaria, Germany. It is a deliciously creamy and smooth dessert that is perfect for any occasion. It is often served with fruit or chocolate sauce on top, but it is also delicious on its own. In this article, we will provide you with a detailed bavarian cream recipe that is easy to follow and will yield a perfect result every time.
Ingredients
To make bavarian cream, you will need the following ingredients:
2 cups of heavy cream
1 cup of milk
3/4 cup of sugar
1/4 cup of cornstarch
4 egg yolks
1 teaspoon of vanilla extract
1 envelope of unflavored gelatin
1/4 cup of cold water
Instructions
Step 1: Heat the Milk and Cream
In a medium-sized saucepan, combine the heavy cream and milk. Heat the mixture over medium heat until it starts to simmer. Do not let it boil.
Step 2: Combine Sugar and Cornstarch
In a separate bowl, whisk together the sugar and cornstarch until they are well combined.
Step 3: Add the Egg Yolks
In another bowl, whisk the egg yolks until they are smooth. Gradually add the sugar and cornstarch mixture to the egg yolks, whisking constantly.
Step 4: Temper the Egg Yolk Mixture
Slowly pour the hot milk and cream mixture into the egg yolk mixture, whisking constantly. This will help temper the egg yolks and prevent them from curdling. Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens.
Step 5: Add the Gelatin and Vanilla Extract
In a small bowl, sprinkle the unflavored gelatin over the cold water and let it sit for 5 minutes. Then, add the gelatin to the hot cream mixture and stir until it is completely dissolved. Add the vanilla extract and stir to combine.
Step 6: Chill the Bavarian Cream
Transfer the bavarian cream to a large bowl and cover it with plastic wrap, making sure the wrap is touching the surface of the cream. This will prevent a skin from forming on top. Chill the cream in the refrigerator for at least 2 hours, or until it is set.
Step 7: Serve and Enjoy
Once the bavarian cream is set, remove it from the refrigerator and serve it with your desired toppings. You can also serve it on its own for a simple and delicious dessert.
Nutrition
Here is the nutritional information for one serving of bavarian cream (based on 8 servings):
Calories: 370
Total Fat: 28g
Saturated Fat: 17g
Cholesterol: 195mg
Sodium: 45mg
Total Carbohydrates: 26g
Sugars: 22g
Protein: 4g
Conclusion
Bavarian cream is a timeless dessert that is loved by many. This recipe is easy to follow and yields a perfectly creamy and smooth bavarian cream every time. Serve it with your favorite toppings or enjoy it on its own for a simple and delicious dessert. We hope you enjoy this recipe and share it with your loved ones.
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