Home kebab recipe Recipes seekh Delicious Seekh Kebab Recipe

Delicious Seekh Kebab Recipe

      , , ,    Comment   

Seekh Kebab Recipe Misty Ricardo Curry Kitchen
Seekh Kebab Recipe Misty Ricardo Curry Kitchen from mistyricardo.com

Introduction:

Seekh kebab is a popular Indian dish that is made with minced meat and spices. It is shaped into long cylindrical kebabs and grilled on skewers. Seekh kebab is a very popular appetizer and is served in many Indian restaurants. It is also a great dish to make at home for parties and gatherings.

Ingredients:

For the Seekh Kebab recipe, you will need the following ingredients:
  • 1 lb. of ground beef or lamb
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tsp of ginger paste
  • 1 tsp of cumin powder
  • 1 tsp of coriander powder
  • 1/2 tsp of turmeric powder
  • 1/2 tsp of red chili powder
  • 1/2 tsp of garam masala powder
  • Salt to taste
  • 1 egg
  • 1/4 cup of bread crumbs
  • 1/4 cup of chopped fresh coriander leaves
  • 1/4 cup of chopped fresh mint leaves
  • 2 tbsp of vegetable oil or melted ghee
  • 10-12 bamboo skewers, soaked in water for 30 minutes

Instructions:

Here are the steps to follow to make delicious Seekh Kebabs:
  1. In a large mixing bowl, combine the ground meat, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well with your hands.
  2. Add the egg, bread crumbs, chopped coriander, and chopped mint to the bowl. Mix well again.
  3. Cover the bowl with cling wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
  4. Preheat the grill or oven to 400°F(204°C).
  5. Take the bamboo skewers out of the water and dry them with a towel.
  6. Take a small amount of the meat mixture and shape it around the skewer to form a long cylindrical kebab. Repeat this process with the remaining mixture and skewers.
  7. Brush each kebab with vegetable oil or melted ghee.
  8. Grill or bake the kebabs for about 15-20 minutes, turning them occasionally, until they are cooked through and golden brown on all sides.
  9. Remove the kebabs from the grill or oven and let them cool for a few minutes.
  10. Serve the Seekh Kebabs hot with mint chutney and sliced onions.

Nutrition:

Here is the approximate nutritional information for one serving of Seekh Kebabs (two kebabs):
  • Calories: 250
  • Protein: 20g
  • Fat: 16g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 400mg

Tips:

Here are some tips to keep in mind when making Seekh Kebabs:
  • Use lean ground meat for a healthier version of the recipe.
  • Soaking the bamboo skewers in water prevents them from burning on the grill.
  • You can also cook the kebabs in the oven if you don't have a grill.
  • Make sure to mix the meat mixture well with your hands to ensure that the spices are evenly distributed.
  • Serve the kebabs with mint chutney and sliced onions for a traditional Indian flavor.

Conclusion:

Seekh Kebabs are a delicious and easy-to-make appetizer that are perfect for parties and gatherings. This recipe is packed with flavor and is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can make restaurant-quality Seekh Kebabs at home. Try out this recipe today and enjoy the flavors of India in your own kitchen!

0 Post a Comment

Post a Comment