Homemade Chicken Doner Kebab Recipe recipetineats from recipetineats.pages.dev
Introduction
Are you craving for some delicious and exotic Turkish food? Doner kebab could be the perfect choice for you. This mouth-watering dish is made with succulent meat, aromatic spices, and fresh vegetables. Doner kebab is a popular street food in Turkey and its neighboring countries. But, you don't need to travel to explore the authentic taste of doner kebab. By following this recipe, you can easily make this dish at home and impress your family and friends.
Ingredients
Here are the ingredients you will need to make doner kebab:
2 pounds of lamb or beef, minced
1 large onion, finely chopped
3 garlic cloves, minced
2 teaspoons of paprika
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of black pepper
1 teaspoon of salt
2 tablespoons of olive oil
2 tablespoons of tomato paste
1 tablespoon of red pepper flakes
1 tablespoon of lemon juice
Pita bread
Tzatziki sauce
Tomatoes, sliced
Red onion, sliced
Lettuce, shredded
Instructions
Now, let's move on to the step-by-step instructions on how to make doner kebab:
In a large bowl, mix the minced meat, chopped onion, minced garlic, paprika, cumin, coriander, black pepper, and salt.
Knead the mixture for a few minutes until it becomes smooth and sticky.
Cover the bowl with plastic wrap and refrigerate for at least 2 hours.
Preheat your oven to 350°F.
Take a skewer and start shaping the meat mixture around it, forming a cylinder shape. Keep adding the meat mixture until the skewer is fully covered.
Place the skewer on a baking tray and brush the meat with olive oil.
Bake the meat for 1 hour, turning it occasionally to ensure that it cooks evenly.
Once the meat is cooked, remove it from the oven and let it cool for a few minutes.
Remove the meat from the skewer and slice it thinly with a sharp knife.
Toast the pita bread on a hot griddle or in a toaster.
Spread some tzatziki sauce on the pita bread.
Add the sliced meat, sliced tomatoes, sliced red onion, and shredded lettuce on top of the sauce.
Roll the pita bread tightly and serve hot.
Nutrition
Doner kebab is a great source of protein, vitamins, and minerals. Here is the approximate nutrition information for one serving of doner kebab:
Calories: 450
Protein: 25 g
Fat: 20 g
Carbohydrates: 40 g
Sugar: 5 g
Sodium: 700 mg
Cholesterol: 70 mg
Conclusion
Doner kebab is a delicious and healthy dish that you can easily make at home. By following this recipe, you can enjoy the authentic taste of Turkish street food in the comfort of your own home. So, what are you waiting for? Gather the ingredients and start cooking!
Turkish Chicken Kebab With Spicy Red Pepper Relish Foodtalk from www.foodtalkdaily.com
Introduction
If you're looking for a tasty and healthy protein, chicken kebab is a great option. This Turkish chicken kebab recipe is easy to make and packed with flavor. It's perfect for a weeknight dinner or a weekend barbecue. The marinade is made with a blend of spices and yogurt, which helps tenderize the chicken and infuse it with flavor. The result is juicy, succulent chicken that's perfect for skewering and grilling.
Ingredients
For the marinade, you'll need:
1/2 cup plain yogurt
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
For the chicken, you'll need:
2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
Instructions
1. In a large bowl, whisk together the yogurt, olive oil, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. 2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight. 3. Preheat the grill to medium-high heat. 4. Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables. 5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. 6. Serve the kebabs hot with rice or a salad.
Nutrition
This Turkish chicken kebab recipe makes 6 servings. Here's the nutritional information per serving:
Calories: 287
Protein: 35g
Fat: 9g
Carbohydrates: 14g
Sugar: 8g
Fiber: 3g
Sodium: 398mg
Conclusion
This Turkish chicken kebab recipe is a delicious and healthy way to enjoy grilled chicken. The marinade adds a ton of flavor and helps keep the chicken juicy and tender. With a mix of colorful vegetables, this dish is not only tasty but also visually appealing. Serve it with rice or a salad for a complete meal. It's perfect for a summer barbecue or a cozy winter dinner. Try it out and enjoy!
Seekh Kebab Recipe Misty Ricardo Curry Kitchen from mistyricardo.com
Introduction:
Seekh kebab is a popular Indian dish that is made with minced meat and spices. It is shaped into long cylindrical kebabs and grilled on skewers. Seekh kebab is a very popular appetizer and is served in many Indian restaurants. It is also a great dish to make at home for parties and gatherings.
Ingredients:
For the Seekh Kebab recipe, you will need the following ingredients:
1 lb. of ground beef or lamb
1 onion, finely chopped
2 cloves of garlic, minced
1 tsp of ginger paste
1 tsp of cumin powder
1 tsp of coriander powder
1/2 tsp of turmeric powder
1/2 tsp of red chili powder
1/2 tsp of garam masala powder
Salt to taste
1 egg
1/4 cup of bread crumbs
1/4 cup of chopped fresh coriander leaves
1/4 cup of chopped fresh mint leaves
2 tbsp of vegetable oil or melted ghee
10-12 bamboo skewers, soaked in water for 30 minutes
Instructions:
Here are the steps to follow to make delicious Seekh Kebabs:
In a large mixing bowl, combine the ground meat, onion, garlic, ginger paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala powder, and salt to taste. Mix well with your hands.
Add the egg, bread crumbs, chopped coriander, and chopped mint to the bowl. Mix well again.
Cover the bowl with cling wrap and refrigerate for at least 30 minutes to allow the flavors to blend together.
Preheat the grill or oven to 400°F(204°C).
Take the bamboo skewers out of the water and dry them with a towel.
Take a small amount of the meat mixture and shape it around the skewer to form a long cylindrical kebab. Repeat this process with the remaining mixture and skewers.
Brush each kebab with vegetable oil or melted ghee.
Grill or bake the kebabs for about 15-20 minutes, turning them occasionally, until they are cooked through and golden brown on all sides.
Remove the kebabs from the grill or oven and let them cool for a few minutes.
Serve the Seekh Kebabs hot with mint chutney and sliced onions.
Nutrition:
Here is the approximate nutritional information for one serving of Seekh Kebabs (two kebabs):
Calories: 250
Protein: 20g
Fat: 16g
Carbohydrates: 6g
Fiber: 1g
Sugar: 1g
Sodium: 400mg
Tips:
Here are some tips to keep in mind when making Seekh Kebabs:
Use lean ground meat for a healthier version of the recipe.
Soaking the bamboo skewers in water prevents them from burning on the grill.
You can also cook the kebabs in the oven if you don't have a grill.
Make sure to mix the meat mixture well with your hands to ensure that the spices are evenly distributed.
Serve the kebabs with mint chutney and sliced onions for a traditional Indian flavor.
Conclusion:
Seekh Kebabs are a delicious and easy-to-make appetizer that are perfect for parties and gatherings. This recipe is packed with flavor and is sure to impress your guests. With just a few simple ingredients and some basic cooking skills, you can make restaurant-quality Seekh Kebabs at home. Try out this recipe today and enjoy the flavors of India in your own kitchen!
Shish Kebab Recipe How to Cook & Make Shish Kebab Recipe (Best, Easy from www.hurriyetdailynews.com
Introduction
Kebab is a popular Middle Eastern dish that has gained popularity all over the world. It is a dish made of meat, vegetables, and spices that are cooked to perfection. Kebabs can be made using different meats, and each has its own unique flavor. In this article, we will learn how to make kebabs using beef.
Ingredients
To make beef kebabs, you will need the following ingredients:
1 pound of ground beef
1 onion, finely chopped
2 cloves of garlic, minced
1 tablespoon of paprika
1 tablespoon of cumin
1 tablespoon of coriander
1 teaspoon of salt
1/2 teaspoon of black pepper
1/4 cup of olive oil
1/4 cup of lemon juice
1/4 cup of chopped fresh parsley
1/4 cup of chopped fresh cilantro
Instructions
Follow these steps to make beef kebabs:
In a large bowl, mix together the ground beef, onion, garlic, paprika, cumin, coriander, salt, and black pepper. Mix well until all the ingredients are fully combined.
Add the olive oil, lemon juice, parsley, and cilantro to the bowl. Mix well until all the ingredients are fully combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Preheat your grill or grill pan to medium-high heat.
Take the beef mixture out of the refrigerator and divide it into 8 equal portions.
Mold each portion of the beef mixture into a long sausage shape around a skewer. Make sure the meat is pressed firmly around the skewer.
Place the skewers on the grill or grill pan and cook for 4-5 minutes on each side, or until the meat is fully cooked and browned on the outside.
Remove the skewers from the grill or grill pan and let them rest for a few minutes before serving.
Enjoy your delicious beef kebabs!
Nutrition
Here is the nutritional information for beef kebabs:
Calories: 290
Total fat: 18g
Saturated fat: 5g
Cholesterol: 70mg
Sodium: 430mg
Total carbohydrate: 6g
Dietary fiber: 1g
Sugars: 2g
Protein: 26g
Conclusion
Now that you know how to make beef kebabs, you can enjoy this delicious Middle Eastern dish in the comfort of your own home. The combination of spices and herbs in this recipe creates a flavorful and juicy kebab that is sure to impress your family and friends. Give this recipe a try and let us know what you think!
