Turkish Chicken Kebab With Spicy Red Pepper Relish Foodtalk from www.foodtalkdaily.com
Introduction
If you're looking for a tasty and healthy protein, chicken kebab is a great option. This Turkish chicken kebab recipe is easy to make and packed with flavor. It's perfect for a weeknight dinner or a weekend barbecue. The marinade is made with a blend of spices and yogurt, which helps tenderize the chicken and infuse it with flavor. The result is juicy, succulent chicken that's perfect for skewering and grilling.
Ingredients
For the marinade, you'll need:
1/2 cup plain yogurt
2 tbsp olive oil
2 cloves garlic, minced
1 tsp paprika
1 tsp cumin
1/2 tsp coriander
1/4 tsp cayenne pepper
1/2 tsp salt
1/4 tsp black pepper
For the chicken, you'll need:
2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
1 large red onion, cut into 1-inch pieces
1 large green bell pepper, cut into 1-inch pieces
1 large red bell pepper, cut into 1-inch pieces
1 large yellow bell pepper, cut into 1-inch pieces
Instructions
1. In a large bowl, whisk together the yogurt, olive oil, garlic, paprika, cumin, coriander, cayenne pepper, salt, and black pepper. 2. Add the chicken pieces to the marinade and toss to coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 2 hours or overnight. 3. Preheat the grill to medium-high heat. 4. Thread the chicken and vegetables onto skewers, alternating between chicken and vegetables. 5. Grill the kebabs for 10-12 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. 6. Serve the kebabs hot with rice or a salad.
Nutrition
This Turkish chicken kebab recipe makes 6 servings. Here's the nutritional information per serving:
Calories: 287
Protein: 35g
Fat: 9g
Carbohydrates: 14g
Sugar: 8g
Fiber: 3g
Sodium: 398mg
Conclusion
This Turkish chicken kebab recipe is a delicious and healthy way to enjoy grilled chicken. The marinade adds a ton of flavor and helps keep the chicken juicy and tender. With a mix of colorful vegetables, this dish is not only tasty but also visually appealing. Serve it with rice or a salad for a complete meal. It's perfect for a summer barbecue or a cozy winter dinner. Try it out and enjoy!
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