Receta de Yaniqueque Crujientes, y Fáciles de Hacer from www.cocinadominicana.com
Introduction
Yaniqueque is a popular street food in the Dominican Republic. It is a crispy fried dough that is often served as a snack or appetizer. To make yaniqueque, you need a few simple ingredients that are easy to find. In this article, we will show you how to make this delicious snack at home.
Ingredients
- 2 cups all-purpose flour - 2 teaspoons baking powder - 1/2 teaspoon salt - 1/2 cup water - 1/4 cup milk - 1 tablespoon vegetable oil - Vegetable oil for frying
Instructions
1. In a large mixing bowl, combine the flour, baking powder, and salt. Mix well. 2. Add the water, milk, and vegetable oil to the dry ingredients. Mix until a smooth dough forms. 3. Knead the dough for a few minutes until it is smooth and elastic. 4. Divide the dough into small pieces, about the size of a golf ball. 5. Roll out each piece of dough into a thin circle, about 1/8 inch thick. 6. Heat the vegetable oil in a deep frying pan or a fryer to 375°F. 7. Carefully add the rolled-out dough to the hot oil one at a time. 8. Fry the yaniqueque for about 2-3 minutes on each side, until golden brown. 9. Remove the yaniqueque from the oil and place them on a plate lined with paper towels to drain excess oil. 10. Serve the yaniqueque hot with your favorite dipping sauce.
Nutrition
One serving of yaniqueque (about 4 pieces) contains approximately: - Calories: 250 - Total Fat: 8g - Saturated Fat: 1g - Cholesterol: 0mg - Sodium: 300mg - Total Carbohydrates: 39g - Dietary Fiber: 1g - Sugars: 0g - Protein: 5g
Tips and Variations
- You can add a pinch of sugar to the dough if you prefer a slightly sweeter taste. - Yaniqueque is traditionally served with a spicy dipping sauce made with vinegar, lime juice, garlic, and hot peppers. - You can also serve yaniqueque with a sweet dipping sauce made with condensed milk, vanilla, and cinnamon. - To make yaniqueque even crispier, try adding a tablespoon of cornstarch to the dough. - You can also experiment with different shapes and sizes of yaniqueque. Some people like to make them into small balls, while others prefer to make them into larger circles. - If you don't want to fry the yaniqueque, you can also bake them in the oven at 375°F for about 10-12 minutes, until golden brown. - To make a healthier version of yaniqueque, use whole wheat flour instead of all-purpose flour and bake instead of frying.
Conclusion
Yaniqueque is a tasty and easy-to-make snack that is perfect for any occasion. Whether you are looking for a quick appetizer or a satisfying snack, yaniqueque is sure to hit the spot. With just a few simple ingredients and some basic cooking skills, you can make this delicious Dominican treat in the comfort of your own home. So why not give it a try today? Your taste buds will thank you!
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