Recipe Of Kebab


Shish Kebab Recipe How to Cook & Make Shish Kebab Recipe (Best, Easy
Shish Kebab Recipe How to Cook & Make Shish Kebab Recipe (Best, Easy from www.hurriyetdailynews.com

Introduction

Kebab is a popular Middle Eastern dish that has gained popularity all over the world. It is a dish made of meat, vegetables, and spices that are cooked to perfection. Kebabs can be made using different meats, and each has its own unique flavor. In this article, we will learn how to make kebabs using beef.

Ingredients

To make beef kebabs, you will need the following ingredients:
  • 1 pound of ground beef
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of paprika
  • 1 tablespoon of cumin
  • 1 tablespoon of coriander
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/4 cup of olive oil
  • 1/4 cup of lemon juice
  • 1/4 cup of chopped fresh parsley
  • 1/4 cup of chopped fresh cilantro

Instructions

Follow these steps to make beef kebabs:
  1. In a large bowl, mix together the ground beef, onion, garlic, paprika, cumin, coriander, salt, and black pepper. Mix well until all the ingredients are fully combined.
  2. Add the olive oil, lemon juice, parsley, and cilantro to the bowl. Mix well until all the ingredients are fully combined.
  3. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
  4. Preheat your grill or grill pan to medium-high heat.
  5. Take the beef mixture out of the refrigerator and divide it into 8 equal portions.
  6. Mold each portion of the beef mixture into a long sausage shape around a skewer. Make sure the meat is pressed firmly around the skewer.
  7. Place the skewers on the grill or grill pan and cook for 4-5 minutes on each side, or until the meat is fully cooked and browned on the outside.
  8. Remove the skewers from the grill or grill pan and let them rest for a few minutes before serving.
  9. Enjoy your delicious beef kebabs!

Nutrition

Here is the nutritional information for beef kebabs:
  • Calories: 290
  • Total fat: 18g
  • Saturated fat: 5g
  • Cholesterol: 70mg
  • Sodium: 430mg
  • Total carbohydrate: 6g
  • Dietary fiber: 1g
  • Sugars: 2g
  • Protein: 26g

Conclusion

Now that you know how to make beef kebabs, you can enjoy this delicious Middle Eastern dish in the comfort of your own home. The combination of spices and herbs in this recipe creates a flavorful and juicy kebab that is sure to impress your family and friends. Give this recipe a try and let us know what you think!

0 Post a Comment

Post a Comment