Salt And Pepper Chips Recipe

Cesar Chien November 03, 2022 and , chips , pepper , recipe , Recipes , salt Comment

Salt and Pepper Chips Slimming & Weight Watchers Friendly Pinch Of Nom from pinchofnom.com

Introduction

If you're looking for a quick and easy snack that packs a punch, then you need to try these salt and pepper chips. They're crispy, salty, and loaded with flavor. These chips are perfect for a movie night, game night, or just a lazy Sunday afternoon. The best part? They're super easy to make and require just a few ingredients.

Ingredients

To make salt and pepper chips, you'll need the following ingredients:

4 large baking potatoes
2 tablespoons of olive oil
1 tablespoon of sea salt
1 tablespoon of cracked black pepper

Instructions

Step 1: Preheat Your Oven

Preheat your oven to 220°C/200°C fan/gas mark 7.

Step 2: Cut the Potatoes into Wedges

Cut your potatoes into wedges. You want them to be about 1 cm thick.

Step 3: Parboil the Potatoes

Place the potatoes in a large pot of boiling water and parboil them for 5 minutes.

Step 4: Drain the Potatoes

Drain the potatoes and let them cool for a few minutes.

Step 5: Add the Olive Oil

Place your potatoes in a bowl and add 2 tablespoons of olive oil. Mix well, making sure that every wedge is coated in oil.

Step 6: Add the Salt and Pepper

Add 1 tablespoon of sea salt and 1 tablespoon of cracked black pepper to the bowl. Mix well, making sure that every wedge is coated in seasoning.

Step 7: Place the Potatoes on a Baking Tray

Place your seasoned potatoes on a baking tray lined with baking paper. Make sure that they're spread out evenly.

Step 8: Bake the Potatoes

Bake your potatoes in the preheated oven for 25-30 minutes, or until they're golden brown and crispy.

Step 9: Serve and Enjoy!

Take your salt and pepper chips out of the oven and serve them hot. They're delicious on their own, but you can also serve them with your favorite dipping sauce.

Nutrition

Here's the nutritional information for this recipe:

Calories: 275
Protein: 4g
Carbohydrates: 45g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 1771mg
Potassium: 1013mg
Fiber: 5g
Sugar: 2g
Vitamin A: 0IU
Vitamin C: 44mg
Calcium: 36mg
Iron: 2mg

Tips and Tricks

Here are some tips and tricks to help you make the perfect salt and pepper chips:

Make sure that your potatoes are evenly coated in oil and seasoning.
If you want your chips to be extra crispy, you can sprinkle a little bit of cornstarch on them before baking.
Don't overcrowd your baking tray. If the potatoes are too close together, they won't get crispy.
If you don't have sea salt, you can use regular table salt instead.
If you're feeling adventurous, you can add other seasonings to your chips, such as garlic powder, paprika, or cayenne pepper.

Conclusion

Salt and pepper chips are a delicious and easy snack that everyone will love. They're perfect for any occasion, and you can customize them to your liking by adding different seasonings. Give this recipe a try and see for yourself how tasty these chips can be!