The Best Pork Chop Recipe

Cesar Chien November 03, 2022 best , chop , pork , recipe , Recipes Comment

Garlic Butter Baked Pork Chops (Super easy to make!!!) from www.primaverakitchen.com

Introduction

Are you looking for a delicious and easy-to-make pork chop recipe? Look no further! This recipe will show you how to make the juiciest and most flavorful pork chops you've ever had. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that will impress anyone.

Ingredients

To make the best pork chop recipe, you'll need the following ingredients:

4 bone-in pork chops, about 1 inch thick
1/4 cup olive oil
2 tablespoons balsamic vinegar
2 tablespoons honey
2 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper

Instructions

Here's how to make the best pork chop recipe:

Preheat your oven to 400 degrees F.
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, garlic, salt, and pepper.
Place the pork chops in a baking dish and pour the marinade over them, making sure they are coated evenly.
Bake the pork chops for 25-30 minutes, or until they reach an internal temperature of 145 degrees F.
Remove the pork chops from the oven and let them rest for 5 minutes before serving.

Nutrition

This recipe makes 4 servings. Each serving contains approximately:

Calories: 390
Protein: 27 grams
Fat: 22 grams
Carbohydrates: 19 grams
Fiber: 0 grams
Sugar: 18 grams
Sodium: 610 milligrams

Why This Recipe Works

The key to making the best pork chop recipe is to start with high-quality pork chops. Look for bone-in chops that are about 1 inch thick. Bone-in chops have more flavor and tend to be juicier than boneless chops. Thick chops also cook more evenly and are less likely to dry out. Marinating the pork chops before baking them is also crucial. The marinade in this recipe is a simple combination of olive oil, balsamic vinegar, honey, garlic, salt, and pepper. The olive oil helps to keep the pork chops moist, while the balsamic vinegar and honey add sweetness and depth of flavor. The garlic, salt, and pepper round out the flavor profile. Baking the pork chops in the oven is an easy and foolproof method. It ensures that the chops cook evenly and stay juicy. A meat thermometer is essential for determining when the pork chops are done. The internal temperature should reach 145 degrees F. Letting the pork chops rest for a few minutes before serving allows the juices to redistribute and ensures that the meat stays tender and juicy.

Variations

There are many ways to customize this pork chop recipe to suit your tastes. Here are a few ideas:

Try different marinades. Swap out the balsamic vinegar for red wine vinegar, apple cider vinegar, or soy sauce. Add different herbs and spices, such as rosemary, thyme, or paprika.
Grill the pork chops instead of baking them. Preheat your grill to medium-high heat and grill the chops for 4-5 minutes per side, or until they reach an internal temperature of 145 degrees F.
Serve the pork chops with different sides. Try roasted vegetables, mashed potatoes, or a green salad.

Conclusion

This recipe for the best pork chops is easy, delicious, and sure to impress. With just a few simple ingredients and a little bit of time, you can create a restaurant-quality dish that your family and friends will love. Try it tonight and see for yourself!