New York Style™ Bagel Crisps® Roasted Garlic Bagel Chips 7.2 oz. Stand from www.walmart.com
Introduction
Garlic is a versatile ingredient that can be used in various dishes. Roasted garlic chips are a great way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. In this article, we will discuss how to make roasted garlic chips.
Ingredients
To make roasted garlic chips, you will need the following ingredients:
2 heads of garlic
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions
Follow these simple steps to make roasted garlic chips:
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and slice them thinly. You can use a mandoline slicer or a sharp knife.
In a small bowl, mix the sliced garlic with olive oil, salt, and pepper.
Spread the garlic slices on a baking sheet lined with parchment paper.
Bake the garlic slices for 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the garlic chips from the oven and let them cool on the baking sheet for a few minutes.
Transfer the garlic chips to a bowl and serve as a snack or a garnish.
Nutrition
Roasted garlic chips are a healthy and low-calorie snack. Here is the approximate nutritional information for one serving (2 tablespoons) of roasted garlic chips:
Calories: 20
Fat: 2g
Carbohydrates: 1g
Protein: 0g
Tips
Here are some tips to make the perfect roasted garlic chips:
Make sure to slice the garlic thinly and evenly to ensure even cooking.
Use a mandoline slicer if you have one to make the slicing process easier and faster.
Be careful not to burn the garlic chips. Keep an eye on them while they are in the oven.
You can add other seasonings to the garlic chips, such as paprika or rosemary, to give them more flavor.
Conclusion
Roasted garlic chips are a simple and delicious way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. You can customize the seasoning to suit your taste, and they are a healthy and low-calorie option. Try making roasted garlic chips the next time you want to add some crunch and flavor to your dish.
Salt and Pepper Chips Slimming & Weight Watchers Friendly Pinch Of Nom from pinchofnom.com
Introduction
If you're looking for a quick and easy snack that packs a punch, then you need to try these salt and pepper chips. They're crispy, salty, and loaded with flavor. These chips are perfect for a movie night, game night, or just a lazy Sunday afternoon. The best part? They're super easy to make and require just a few ingredients.
Ingredients
To make salt and pepper chips, you'll need the following ingredients:
4 large baking potatoes
2 tablespoons of olive oil
1 tablespoon of sea salt
1 tablespoon of cracked black pepper
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 220°C/200°C fan/gas mark 7.
Step 2: Cut the Potatoes into Wedges
Cut your potatoes into wedges. You want them to be about 1 cm thick.
Step 3: Parboil the Potatoes
Place the potatoes in a large pot of boiling water and parboil them for 5 minutes.
Step 4: Drain the Potatoes
Drain the potatoes and let them cool for a few minutes.
Step 5: Add the Olive Oil
Place your potatoes in a bowl and add 2 tablespoons of olive oil. Mix well, making sure that every wedge is coated in oil.
Step 6: Add the Salt and Pepper
Add 1 tablespoon of sea salt and 1 tablespoon of cracked black pepper to the bowl. Mix well, making sure that every wedge is coated in seasoning.
Step 7: Place the Potatoes on a Baking Tray
Place your seasoned potatoes on a baking tray lined with baking paper. Make sure that they're spread out evenly.
Step 8: Bake the Potatoes
Bake your potatoes in the preheated oven for 25-30 minutes, or until they're golden brown and crispy.
Step 9: Serve and Enjoy!
Take your salt and pepper chips out of the oven and serve them hot. They're delicious on their own, but you can also serve them with your favorite dipping sauce.
Nutrition
Here's the nutritional information for this recipe:
Calories: 275
Protein: 4g
Carbohydrates: 45g
Fat: 9g
Saturated Fat: 1g
Cholesterol: 0mg
Sodium: 1771mg
Potassium: 1013mg
Fiber: 5g
Sugar: 2g
Vitamin A: 0IU
Vitamin C: 44mg
Calcium: 36mg
Iron: 2mg
Tips and Tricks
Here are some tips and tricks to help you make the perfect salt and pepper chips:
Make sure that your potatoes are evenly coated in oil and seasoning.
If you want your chips to be extra crispy, you can sprinkle a little bit of cornstarch on them before baking.
Don't overcrowd your baking tray. If the potatoes are too close together, they won't get crispy.
If you don't have sea salt, you can use regular table salt instead.
If you're feeling adventurous, you can add other seasonings to your chips, such as garlic powder, paprika, or cayenne pepper.
Conclusion
Salt and pepper chips are a delicious and easy snack that everyone will love. They're perfect for any occasion, and you can customize them to your liking by adding different seasonings. Give this recipe a try and see for yourself how tasty these chips can be!
