Garlic is a versatile ingredient that can be used in various dishes. Roasted garlic chips are a great way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. In this article, we will discuss how to make roasted garlic chips.
Ingredients
To make roasted garlic chips, you will need the following ingredients:
2 heads of garlic
2 tablespoons of olive oil
Salt and pepper, to taste
Instructions
Follow these simple steps to make roasted garlic chips:
Preheat your oven to 375°F (190°C).
Peel the garlic cloves and slice them thinly. You can use a mandoline slicer or a sharp knife.
In a small bowl, mix the sliced garlic with olive oil, salt, and pepper.
Spread the garlic slices on a baking sheet lined with parchment paper.
Bake the garlic slices for 10-15 minutes, or until they are golden brown and crispy. Keep an eye on them to prevent burning.
Remove the garlic chips from the oven and let them cool on the baking sheet for a few minutes.
Transfer the garlic chips to a bowl and serve as a snack or a garnish.
Nutrition
Roasted garlic chips are a healthy and low-calorie snack. Here is the approximate nutritional information for one serving (2 tablespoons) of roasted garlic chips:
Calories: 20
Fat: 2g
Carbohydrates: 1g
Protein: 0g
Tips
Here are some tips to make the perfect roasted garlic chips:
Make sure to slice the garlic thinly and evenly to ensure even cooking.
Use a mandoline slicer if you have one to make the slicing process easier and faster.
Be careful not to burn the garlic chips. Keep an eye on them while they are in the oven.
You can add other seasonings to the garlic chips, such as paprika or rosemary, to give them more flavor.
Conclusion
Roasted garlic chips are a simple and delicious way to add flavor and texture to your meals. They are easy to make and can be used as a snack or a garnish. You can customize the seasoning to suit your taste, and they are a healthy and low-calorie option. Try making roasted garlic chips the next time you want to add some crunch and flavor to your dish.
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