No Bake Vanilla Cheesecake The Cozy Cook from thecozycook.com
Introduction
Cheesecake is a classic dessert that everyone loves. It's creamy, rich, and indulgent, making it the perfect treat for any occasion. But what if you don't want to turn on your oven or don't have one? Don't worry! This vanilla cheesecake recipe is no bake and super easy to make. It's perfect for those hot summer days when you don't want to heat up your kitchen.
Ingredients
For the crust, you'll need: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 6 tablespoons of unsalted butter, melted For the filling, you'll need: - 16 ounces of cream cheese, softened - 1 cup of granulated sugar - 1/4 cup of sour cream - 1 tablespoon of vanilla extract - 2 cups of heavy cream
Instructions
1. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth it out. 3. In a separate bowl, beat the cream cheese until smooth and creamy. 4. Add the sugar, sour cream, and vanilla extract to the bowl. Mix until well combined. 5. In another bowl, beat the heavy cream until stiff peaks form. 6. Gently fold the whipped cream into the cream cheese mixture. 7. Pour the mixture over the crust in the springform pan. 8. Smooth out the top with a spatula. 9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. 10. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
This vanilla cheesecake recipe makes 12 servings. Each serving contains approximately: - 542 calories - 44g fat - 27g saturated fat - 200mg cholesterol - 29g carbohydrates - 1g fiber - 24g sugar - 7g protein
Tips for Success
- Make sure the cream cheese is softened before starting. - Use a good quality vanilla extract for maximum flavor. - Don't overbeat the heavy cream, or it will turn into butter. - Refrigerate the cheesecake for at least 4 hours, but overnight is best. - Use a sharp knife to slice the cheesecake for clean cuts.
Variations
- Add a layer of fresh fruit or fruit compote on top of the cheesecake. - Use chocolate graham crackers for the crust. - Add a tablespoon of lemon zest to the filling for a lemon cheesecake flavor. - Drizzle caramel or chocolate sauce over the top before serving.
Conclusion
This vanilla cheesecake recipe is no bake and easy to make. It's perfect for those hot summer days when you don't want to turn on your oven. The crust is made with graham cracker crumbs, sugar, and melted butter, while the filling is a creamy mixture of cream cheese, sugar, sour cream, vanilla extract, and whipped cream. Top it off with some fresh fruit or a drizzle of caramel sauce for an extra special treat. Enjoy!
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