No Bake Mint Aero Cheesecake Crumbs and Corkscrews from crumbscorkscrews.com
Introduction
If you have a sweet tooth and love cheesecake, then you must try this recipe for mint Aero cheesecake. It is a delicious and unique dessert that will satisfy your cravings for something sweet and creamy. This recipe combines the classic taste of cheesecake with the refreshing flavor of mint Aero chocolate. It is perfect for any occasion, whether it's a dinner party or a family gathering.
Ingredients
Here are the ingredients you will need to make this mint Aero cheesecake:
200g digestive biscuits
100g unsalted butter
600g cream cheese
150g caster sugar
200g Aero mint chocolate
4 eggs
300ml double cream
For the Topping:
100g Aero mint chocolate
50ml double cream
Instructions
Step 1: Crush the Biscuits
Take the digestive biscuits and crush them into small crumbs using a rolling pin or a food processor. Melt the butter in a saucepan and add the biscuit crumbs. Mix well and press the mixture into the bottom of a 9-inch springform cake tin. Put the tin in the fridge to chill for at least 30 minutes.
Step 2: Prepare the Filling
Preheat the oven to 160°C. In a large mixing bowl, beat the cream cheese and caster sugar together until smooth. Melt the Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add the melted chocolate to the cream cheese mixture and mix well. Beat in the eggs, one at a time, until well combined. Finally, add the double cream and mix until everything is well combined.
Step 3: Bake the Cheesecake
Pour the cream cheese mixture onto the biscuit base and smooth it out with a spatula. Bake the cheesecake in the preheated oven for 50-60 minutes or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10 minutes with the door slightly opened. Take it out of the oven and let it cool completely.
Step 4: Prepare the Topping
Melt the remaining 100g of Aero mint chocolate in a heatproof bowl over a pan of simmering water. Add 50ml of double cream and mix well. Pour the topping over the cooled cheesecake and spread it evenly. Put the cheesecake in the fridge to chill for at least 2 hours or until the topping is set.
Step 5: Serve and Enjoy
Once the cheesecake is chilled and set, remove it from the tin and place it on a serving plate. Cut into slices and serve with some whipped cream and extra Aero mint chocolate on top. Enjoy!
Nutrition
Here is the approximate nutritional information for one serving of mint Aero cheesecake:
Calories: 687
Protein: 10g
Carbohydrates: 48g
Fat: 51g
Saturated Fat: 29g
Cholesterol: 217mg
Sodium: 396mg
Potassium: 245mg
Fiber: 1g
Sugar: 40g
Vitamin A: 1817IU
Vitamin C: 1mg
Calcium: 151mg
Iron: 2mg
Conclusion
This recipe for mint Aero cheesecake is a must-try for anyone who loves cheesecake and chocolate. It is a perfect dessert for any occasion and will surely impress your guests. The combination of creamy cheesecake and refreshing mint Aero chocolate is simply divine. It is easy to make and requires only a few ingredients. Try this recipe today and satisfy your sweet tooth with this delicious treat.
No Bake Vanilla Cheesecake The Cozy Cook from thecozycook.com
Introduction
Cheesecake is a classic dessert that everyone loves. It's creamy, rich, and indulgent, making it the perfect treat for any occasion. But what if you don't want to turn on your oven or don't have one? Don't worry! This vanilla cheesecake recipe is no bake and super easy to make. It's perfect for those hot summer days when you don't want to heat up your kitchen.
Ingredients
For the crust, you'll need: - 1 1/2 cups of graham cracker crumbs - 1/4 cup of granulated sugar - 6 tablespoons of unsalted butter, melted For the filling, you'll need: - 16 ounces of cream cheese, softened - 1 cup of granulated sugar - 1/4 cup of sour cream - 1 tablespoon of vanilla extract - 2 cups of heavy cream
Instructions
1. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined. 2. Press the mixture into the bottom of a 9-inch springform pan. Use the back of a spoon to smooth it out. 3. In a separate bowl, beat the cream cheese until smooth and creamy. 4. Add the sugar, sour cream, and vanilla extract to the bowl. Mix until well combined. 5. In another bowl, beat the heavy cream until stiff peaks form. 6. Gently fold the whipped cream into the cream cheese mixture. 7. Pour the mixture over the crust in the springform pan. 8. Smooth out the top with a spatula. 9. Cover the pan with plastic wrap and refrigerate for at least 4 hours or overnight. 10. When ready to serve, remove the cheesecake from the springform pan and slice into pieces.
Nutrition
This vanilla cheesecake recipe makes 12 servings. Each serving contains approximately: - 542 calories - 44g fat - 27g saturated fat - 200mg cholesterol - 29g carbohydrates - 1g fiber - 24g sugar - 7g protein
Tips for Success
- Make sure the cream cheese is softened before starting. - Use a good quality vanilla extract for maximum flavor. - Don't overbeat the heavy cream, or it will turn into butter. - Refrigerate the cheesecake for at least 4 hours, but overnight is best. - Use a sharp knife to slice the cheesecake for clean cuts.
Variations
- Add a layer of fresh fruit or fruit compote on top of the cheesecake. - Use chocolate graham crackers for the crust. - Add a tablespoon of lemon zest to the filling for a lemon cheesecake flavor. - Drizzle caramel or chocolate sauce over the top before serving.
Conclusion
This vanilla cheesecake recipe is no bake and easy to make. It's perfect for those hot summer days when you don't want to turn on your oven. The crust is made with graham cracker crumbs, sugar, and melted butter, while the filling is a creamy mixture of cream cheese, sugar, sour cream, vanilla extract, and whipped cream. Top it off with some fresh fruit or a drizzle of caramel sauce for an extra special treat. Enjoy!
New York Cheesecake Just so Tasty from www.justsotasty.com
Introduction
Cheesecake is a classic dessert that originated in ancient Greece but evolved over the years into the creamy, rich, and indulgent dessert we know and love today. The New York-style cheesecake is a popular variation that is dense, rich, and creamy. It is made with a thick graham cracker crust and a filling made of cream cheese, eggs, and sugar. In this article, we will share with you our favorite recipe for New York-style cheesecake that is sure to impress your family and friends.
Ingredients
For the Crust:
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
6 tablespoons unsalted butter, melted
For the Filling:
4 packages (8 ounces each) cream cheese, at room temperature
1 1/4 cups granulated sugar
1 tablespoon vanilla extract
4 large eggs, at room temperature
1/3 cup heavy cream
Instructions
1. Preheat the oven to 350°F. 2. In a bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. 3. Press the mixture into the bottom and up the sides of a 9-inch springform pan. Use the bottom of a glass to press the mixture firmly into the bottom of the pan. 4. Bake the crust for 10 minutes, then remove from the oven and let cool. 5. In a large bowl, beat the cream cheese on medium speed until smooth and creamy. 6. Add the sugar and vanilla extract and beat until well combined. 7. Add the eggs one at a time, beating after each addition. 8. Add the heavy cream and beat until the mixture is smooth and creamy. 9. Pour the filling into the cooled crust and smooth the surface with a spatula. 10. Bake the cheesecake for 50-55 minutes or until the edges are lightly golden and the center is set. 11. Turn off the oven and open the oven door slightly. Let the cheesecake cool in the oven for 30 minutes. 12. Remove the cheesecake from the oven and run a knife around the edges of the pan to loosen the cheesecake. 13. Let the cheesecake cool to room temperature, then chill in the refrigerator for at least 4 hours or overnight. 14. When ready to serve, remove the cheesecake from the refrigerator and let it sit at room temperature for 30 minutes. 15. To serve, slice the cheesecake into wedges and serve with whipped cream and fresh berries, if desired.
Nutrition
This recipe yields 12 servings. Each serving contains:
Calories: 485
Total Fat: 36g
Saturated Fat: 21g
Cholesterol: 177mg
Sodium: 341mg
Total Carbohydrates: 34g
Dietary Fiber: 0g
Sugars: 27g
Protein: 8g
Conclusion
This New York-style cheesecake recipe is the perfect dessert for any occasion. It is rich, creamy, and indulgent, and the graham cracker crust adds the perfect touch of sweetness and texture. Whether you are making it for a special occasion or just to satisfy your sweet tooth, this cheesecake is sure to be a hit. Be sure to follow the instructions carefully for the best results and enjoy this classic dessert with your loved ones.
No Bake Lemon Cheesecake Easy Dessert Recipes from easydessertrecipes.com
Introduction
Are you looking for a refreshing dessert that is easy to make? This no-bake lemon cheesecake recipe is perfect for you! The combination of creamy cheesecake and tangy lemon flavor is a match made in heaven. Plus, you don't have to turn on your oven, so it's perfect for hot summer days. Let's get started!
Ingredients
For the crust:
1 1/2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the filling:
16 oz cream cheese, softened
1 can sweetened condensed milk
1/2 cup fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the topping:
1 cup heavy cream
1/4 cup powdered sugar
1 tsp vanilla extract
Lemon slices and zest for garnish
Instructions
Step 1: Make the crust
In a medium bowl, mix together the graham cracker crumbs, melted butter, and granulated sugar until well combined. Press the mixture into the bottom of a 9-inch springform pan. Use a flat-bottomed glass to press down the crumbs evenly. Place the crust in the refrigerator while you prepare the filling.
Step 2: Make the filling
In a large bowl, beat the softened cream cheese until smooth and creamy. Gradually add the sweetened condensed milk, lemon juice, lemon zest, and vanilla extract. Beat until well combined and smooth.
Step 3: Assemble the cheesecake
Pour the filling mixture over the prepared crust. Smooth the top with a spatula. Cover the pan with plastic wrap and chill in the refrigerator for at least 4 hours or overnight.
Step 4: Make the topping
In a large bowl, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread the whipped cream over the chilled cheesecake.
Step 5: Garnish and serve
Garnish the cheesecake with lemon slices and zest. Run a knife around the edge of the pan to loosen the cheesecake before removing the springform pan. Slice and serve chilled.
Nutrition
This no-bake lemon cheesecake recipe yields 12 servings. Each serving contains approximately:
Calories: 490
Total Fat: 36g
Saturated Fat: 21g
Cholesterol: 122mg
Sodium: 276mg
Total Carbohydrates: 37g
Dietary Fiber: 0g
Total Sugars: 31g
Protein: 7g
Tips
Tip 1: Use room temperature cream cheese
Make sure your cream cheese is at room temperature before mixing. This will make it easier to blend and result in a smoother filling.
Tip 2: Chill the crust before adding the filling
Chilling the crust before adding the filling will help it set and prevent it from crumbling when you cut the cheesecake.
Tip 3: Use fresh lemon juice
Fresh lemon juice will give the cheesecake a bright and tangy flavor. Avoid using bottled lemon juice as it may contain preservatives that can affect the taste.
Tip 4: Decorate with lemon slices and zest
Garnish the cheesecake with lemon slices and zest to add extra flavor and a pop of color. Use a vegetable peeler to create thin strips of lemon zest for a more elegant look.
Conclusion
This no-bake lemon cheesecake recipe is easy to make and perfect for any occasion. It's a light and refreshing dessert that will satisfy your sweet tooth without weighing you down. Give it a try and let us know what you think!
Cheesecake de maracuya.. mi favorito Tartas, Cheesecake, Maracuya from www.pinterest.com
Introduction
Cheesecake de Maracuya is a delectable dessert that is perfect for any occasion. This recipe combines the creamy goodness of cheesecake with the refreshing tang of passionfruit. It's a crowd-pleaser that's sure to impress your guests.
Ingredients
For the crust:
1 1/2 cups of graham cracker crumbs
1/3 cup of melted butter
1/4 cup of sugar
For the filling:
3 packages of cream cheese (8 oz each)
1 cup of sugar
1/4 cup of flour
4 eggs
1/2 cup of passionfruit puree
For the topping:
1 cup of sour cream
1/4 cup of sugar
1/2 cup of passionfruit puree
Instructions
Crust:
1. Preheat your oven to 350°F. 2. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Filling:
1. In a large bowl, beat the cream cheese until it's creamy. 2. Add the sugar and flour, and beat until well combined. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the passionfruit puree. 5. Pour the filling into the crust. 6. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. 7. Remove from the oven and let it cool for 10 minutes.
Topping:
1. In a small bowl, mix together the sour cream, sugar, and passionfruit puree. 2. Spread the topping over the cheesecake. 3. Bake for an additional 10 minutes. 4. Remove from the oven and let it cool to room temperature. 5. Cover and refrigerate for at least 4 hours, or overnight. 6. Serve chilled and enjoy!
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 485
Total Fat: 34g
Saturated Fat: 20g
Cholesterol: 157mg
Sodium: 332mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 30g
Protein: 7g
Conclusion
Cheesecake de Maracuya is a delicious dessert that's easy to make and sure to impress. The combination of creamy cheesecake and tangy passionfruit is a match made in heaven. With this recipe, you'll have a dessert that's perfect for any occasion.
Raspberry Cheesecake Recipe Bali Tips from bali-tips.com
Introduction
Cheesecake is a classic dessert that many people love. In the UK, baked cheesecake is a popular variation that is known for its creamy texture and rich flavour. This recipe is perfect for those who want to make a delicious cheesecake at home that can be enjoyed by the whole family.
Place the digestive biscuits in a plastic bag and use a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor to do this.
Step 3: Mix the butter and biscuits
Melt the butter in a saucepan or in the microwave. Add the melted butter to the biscuit crumbs and mix well.
Step 4: Prepare the tin
Grease a 20cm springform tin with butter. Press the biscuit mixture into the bottom of the tin and smooth it out evenly.
Step 5: Mix the cream cheese and sugar
In a large bowl, beat the cream cheese and caster sugar together until smooth. Add the vanilla extract and beat again.
Step 6: Add the eggs
Add the eggs one at a time, beating well after each addition.
Step 7: Add the sour cream
Add the sour cream to the mixture and beat until everything is well combined.
Step 8: Pour the mixture into the tin
Pour the mixture over the biscuit base and smooth it out evenly.
Step 9: Bake the cheesecake
Bake the cheesecake in the oven for 45-50 minutes, or until it is set around the edges but still slightly wobbly in the middle.
Step 10: Cool and chill the cheesecake
Remove the cheesecake from the oven and leave it to cool completely in the tin. Once cooled, chill the cheesecake in the fridge for at least 2 hours or overnight.
Step 11: Prepare the topping
Wash and dry the berries. Place them in a bowl with the caster sugar and mix well.
Step 12: Serve the cheesecake
Remove the cheesecake from the tin and place it on a serving plate. Spoon the berry mixture on top of the cheesecake and serve.
Nutrition
This recipe serves 8-10 people and each serving contains approximately:
Calories: 545
Protein: 8g
Carbohydrates: 44g
Fat: 38g
Fibre: 1g
Conclusion
This baked cheesecake recipe is a delicious dessert that is perfect for any occasion. The creamy texture and rich flavour make it a favourite in the UK. With a few simple ingredients and easy-to-follow instructions, you can make this tasty dessert at home and impress your friends and family. Enjoy!
Chocolate Cheesecake An Indulgent and EASY Cheesecake Recipe from cookiesandcups.com
Introduction
If you're a fan of both chocolate and cheesecake, this recipe is perfect for you. This easy chocolate cheesecake recipe combines the creamy texture of cheesecake with the rich flavor of chocolate to create a dessert that is sure to satisfy any sweet tooth. Whether you're making it for a special occasion or just because, this recipe is simple to follow and produces a delicious result.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons unsalted butter, melted For the filling: - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips, melted and cooled slightly For the topping: - 1/2 cup heavy cream - 1/2 cup semisweet chocolate chips
Instructions
Step 1: Make the crust Preheat your oven to 350 degrees F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool. Step 2: Make the filling In a large bowl, beat the cream cheese and sugar together using an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and melted chocolate until everything is well combined. Step 3: Bake the cheesecake Pour the filling into the cooled crust and smooth it out with a spatula. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 10 minutes, then remove it from the oven and let it cool completely. Step 4: Make the topping In a small saucepan, heat the heavy cream until it starts to simmer. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Let the topping cool for a few minutes, then pour it over the cooled cheesecake. Step 5: Chill the cheesecake Refrigerate the cheesecake for at least 4 hours, or overnight. When you're ready to serve, remove it from the fridge and let it sit at room temperature for 10-15 minutes before slicing and serving.
Nutrition
This easy chocolate cheesecake recipe yields approximately 12 servings, each of which contains the following: - Calories: 517 - Fat: 37g - Saturated Fat: 21g - Cholesterol: 141mg - Sodium: 236mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 34g - Protein: 7g
Conclusion
This easy chocolate cheesecake recipe is a delicious way to enjoy two classic desserts in one. With its creamy filling, crunchy crust, and rich chocolate topping, it's sure to be a hit with anyone who loves sweets. The recipe is simple to follow and can be customized to your liking by using different types of chocolate or adding toppings like whipped cream or fresh fruit. Give it a try and see how easy it is to make a decadent dessert that will impress your friends and family.
Easy NoBake Mint Aero Cheesecake Recipe Scottish Scran from staging.scottishscran.com
Introduction
If you're a fan of mint chocolate and cheesecake, then this recipe is for you! This Aero Mint Cheesecake is a deliciously creamy dessert with a refreshing minty twist. It's easy to make and perfect for any occasion.
Ingredients
For the crust:
1 1/2 cups of crushed chocolate digestive biscuits
1/2 cup of melted butter
For the filling:
3 packs of cream cheese, softened
1 cup of sugar
3 eggs
1 tsp of vanilla extract
1/2 cup of Aero Mint chocolate, melted
1/2 cup of sour cream
For the topping:
1 cup of Aero Mint chocolate, melted
1/4 cup of heavy cream
Instructions
Step 1: Preparing the crust
In a mixing bowl, combine the crushed chocolate digestive biscuits and melted butter. Mix well until the mixture resembles wet sand. Transfer the mixture into a 9-inch springform pan and press it down firmly using your hands or the back of a spoon. Place the pan in the fridge to chill while you prepare the filling.
Step 2: Making the filling
Preheat your oven to 325°F. In a large mixing bowl, beat the cream cheese and sugar together using an electric mixer until smooth and creamy. Add in the eggs, one at a time, and beat well after each addition. Mix in the vanilla extract and melted Aero Mint chocolate until well combined. Lastly, stir in the sour cream until everything is well incorporated.
Step 3: Baking the cheesecake
Take the crust out of the fridge and pour the filling over it. Smooth out the top with a spatula. Bake the cheesecake in the oven for 45-50 minutes or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside for another 10-15 minutes to cool down gradually.
Step 4: Making the topping
In a small saucepan, heat the heavy cream over medium heat until it starts to simmer. Remove from heat and pour in the melted Aero Mint chocolate. Whisk until smooth and glossy.
Step 5: Decorating the cheesecake
Remove the cheesecake from the oven and let it cool to room temperature. Once cool, pour the chocolate topping over the cheesecake and spread it evenly using a spatula. Place the cheesecake in the fridge to chill for at least 2 hours or until the topping has set.
Nutrition
Here's the nutritional information for one slice (out of 12) of Aero Mint Cheesecake:
Calories: 471
Total fat: 33g
Saturated fat: 19g
Cholesterol: 123mg
Sodium: 313mg
Total carbohydrates: 38g
Dietary fiber: 1g
Sugars: 30g
Protein: 7g
Conclusion
This Aero Mint Cheesecake is a perfect dessert for any mint chocolate lover. It's creamy, refreshing, and easy to make. The combination of Aero Mint chocolate and cheesecake is a match made in heaven. Give this recipe a try and impress your friends and family with your baking skills!
