Cheesecake de Maracuya is a delectable dessert that is perfect for any occasion. This recipe combines the creamy goodness of cheesecake with the refreshing tang of passionfruit. It's a crowd-pleaser that's sure to impress your guests.
Ingredients
For the crust:
1 1/2 cups of graham cracker crumbs
1/3 cup of melted butter
1/4 cup of sugar
For the filling:
3 packages of cream cheese (8 oz each)
1 cup of sugar
1/4 cup of flour
4 eggs
1/2 cup of passionfruit puree
For the topping:
1 cup of sour cream
1/4 cup of sugar
1/2 cup of passionfruit puree
Instructions
Crust:
1. Preheat your oven to 350°F. 2. Mix the graham cracker crumbs, melted butter, and sugar in a bowl until well combined. 3. Press the mixture into the bottom of a 9-inch springform pan. 4. Bake the crust for 10 minutes, then remove it from the oven and let it cool.
Filling:
1. In a large bowl, beat the cream cheese until it's creamy. 2. Add the sugar and flour, and beat until well combined. 3. Add the eggs one at a time, beating well after each addition. 4. Stir in the passionfruit puree. 5. Pour the filling into the crust. 6. Bake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. 7. Remove from the oven and let it cool for 10 minutes.
Topping:
1. In a small bowl, mix together the sour cream, sugar, and passionfruit puree. 2. Spread the topping over the cheesecake. 3. Bake for an additional 10 minutes. 4. Remove from the oven and let it cool to room temperature. 5. Cover and refrigerate for at least 4 hours, or overnight. 6. Serve chilled and enjoy!
Nutrition
This recipe makes 12 servings. Each serving contains:
Calories: 485
Total Fat: 34g
Saturated Fat: 20g
Cholesterol: 157mg
Sodium: 332mg
Total Carbohydrates: 39g
Dietary Fiber: 1g
Sugars: 30g
Protein: 7g
Conclusion
Cheesecake de Maracuya is a delicious dessert that's easy to make and sure to impress. The combination of creamy cheesecake and tangy passionfruit is a match made in heaven. With this recipe, you'll have a dessert that's perfect for any occasion.
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