Spaghetti Meatballs Recipe

Cesar Chien May 11, 2023 meatballs , recipe , Recipes , spaghetti Comment

Easy Slow Cooker Spaghetti & Meatballs Together as Family from togetherasfamily.com

Introduction

Do you have a craving for Italian food tonight? Look no further than this delicious and easy spaghetti meatballs recipe. With juicy meatballs and a flavorful tomato sauce, this classic dish is sure to please everyone at the dinner table. Plus, it's easy to make and can be customized to your liking.

Ingredients

For the meatballs, you will need:

1 pound ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
1/4 cup chopped fresh parsley

For the tomato sauce, you will need:

1 tablespoon olive oil
1 onion, chopped
2 garlic cloves, minced
1 can crushed tomatoes
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
1/4 cup chopped fresh basil

For the spaghetti, you will need:

1 pound spaghetti
1 tablespoon salt

Instructions

1. Preheat your oven to 375°F. 2. In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, salt, black pepper, garlic powder, and chopped fresh parsley. Mix until well combined. 3. Roll the meat mixture into 1-inch balls and place them on a baking sheet lined with parchment paper. 4. Bake the meatballs in the preheated oven for 20-25 minutes, or until cooked through. 5. While the meatballs are cooking, prepare the tomato sauce. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and sauté until softened, about 5 minutes. 6. Add the minced garlic and cook for another 30 seconds, or until fragrant. 7. Add the crushed tomatoes, salt, black pepper, and red pepper flakes (if using) to the saucepan. Stir to combine. 8. Bring the tomato sauce to a simmer and let cook for 10-15 minutes, or until the flavors have melded together. 9. Once the meatballs are done cooking, add them to the tomato sauce and let simmer for another 5 minutes. 10. While the sauce is simmering, cook the spaghetti according to package instructions in a large pot of salted boiling water. 11. Once the spaghetti is cooked, drain it and add it to the sauce and meatballs. 12. Toss everything together until the spaghetti is coated in the tomato sauce and meatballs. 13. Serve hot, with additional grated Parmesan cheese and chopped fresh basil on top, if desired.

Nutrition

This recipe makes 6 servings. Each serving contains approximately:

Calories: 563
Protein: 28g
Fat: 15g
Carbohydrates: 79g
Fiber: 5g
Sugar: 8g
Sodium: 1230mg

Conclusion

This spaghetti meatballs recipe is a classic dish that is easy to make and perfect for a cozy night in. With juicy meatballs and a flavorful tomato sauce, everyone at the dinner table is sure to love it. Plus, it's customizable to your liking, so feel free to add your favorite vegetables or spices to make it your own. Give it a try tonight and see how delicious homemade Italian food can be!