Baked Cheesecake Recipe Uk

Cesar Chien March 06, 2023 baked , cheesecake , recipe , Recipes Comment

Raspberry Cheesecake Recipe Bali Tips from bali-tips.com

Introduction

Cheesecake is a classic dessert that many people love. In the UK, baked cheesecake is a popular variation that is known for its creamy texture and rich flavour. This recipe is perfect for those who want to make a delicious cheesecake at home that can be enjoyed by the whole family.

Ingredients

200g digestive biscuits
100g butter, melted
600g cream cheese, softened
200g caster sugar
1 tsp vanilla extract
4 large eggs
200ml sour cream

For the topping

200g fresh berries (strawberries, raspberries, blueberries)
2 tbsp caster sugar

Instructions

Step 1: Preheat the oven

Preheat the oven to 180°C/160°C fan/gas mark 4.

Step 2: Crush the biscuits

Place the digestive biscuits in a plastic bag and use a rolling pin to crush them into fine crumbs. Alternatively, you can use a food processor to do this.

Step 3: Mix the butter and biscuits

Melt the butter in a saucepan or in the microwave. Add the melted butter to the biscuit crumbs and mix well.

Step 4: Prepare the tin

Grease a 20cm springform tin with butter. Press the biscuit mixture into the bottom of the tin and smooth it out evenly.

Step 5: Mix the cream cheese and sugar

In a large bowl, beat the cream cheese and caster sugar together until smooth. Add the vanilla extract and beat again.

Step 6: Add the eggs

Add the eggs one at a time, beating well after each addition.

Step 7: Add the sour cream

Add the sour cream to the mixture and beat until everything is well combined.

Step 8: Pour the mixture into the tin

Pour the mixture over the biscuit base and smooth it out evenly.

Step 9: Bake the cheesecake

Bake the cheesecake in the oven for 45-50 minutes, or until it is set around the edges but still slightly wobbly in the middle.

Step 10: Cool and chill the cheesecake

Remove the cheesecake from the oven and leave it to cool completely in the tin. Once cooled, chill the cheesecake in the fridge for at least 2 hours or overnight.

Step 11: Prepare the topping

Wash and dry the berries. Place them in a bowl with the caster sugar and mix well.

Step 12: Serve the cheesecake

Remove the cheesecake from the tin and place it on a serving plate. Spoon the berry mixture on top of the cheesecake and serve.

Nutrition

This recipe serves 8-10 people and each serving contains approximately:

Calories: 545
Protein: 8g
Carbohydrates: 44g
Fat: 38g
Fibre: 1g

Conclusion

This baked cheesecake recipe is a delicious dessert that is perfect for any occasion. The creamy texture and rich flavour make it a favourite in the UK. With a few simple ingredients and easy-to-follow instructions, you can make this tasty dessert at home and impress your friends and family. Enjoy!