Panqueques de banana. Bien ligeros, sencillos y económicos from razafolklorica.com
Introduction
Who doesn't love pancakes for breakfast? Fluffy, buttery, and delicious, pancakes are the perfect breakfast food. They are easy to make and can be customized to suit your tastes. In this article, we will share with you some of our favorite recetas panqueques that are sure to become a favorite in your household.
Ingredients
Before we get started on the recipes, let's take a look at the ingredients you will need. - 1 cup of all-purpose flour - 1 tablespoon of baking powder - 1/4 teaspoon of salt - 2 tablespoons of granulated sugar - 1 cup of milk - 1 large egg - 2 tablespoons of unsalted butter, melted
Optional Ingredients
If you want to add some extra flavor to your pancakes, try adding some of these optional ingredients: - Fresh berries - Chocolate chips - Cinnamon - Vanilla extract - Lemon zest
Instructions
Now that you have all of your ingredients ready, it's time to start making the pancakes. 1. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 2. In a separate bowl, whisk together the milk, egg, and melted butter. 3. Pour the wet ingredients into the bowl with the dry ingredients and whisk until well combined. 4. If you are adding any optional ingredients, fold them into the batter now. 5. Heat a non-stick skillet or griddle over medium heat. 6. Using a 1/4 cup measuring cup, scoop the batter onto the skillet. 7. Cook for 2-3 minutes on each side, or until the pancakes are golden brown. 8. Serve hot with your favorite toppings, such as butter and syrup.
Nutrition
Now that you know how to make delicious pancakes, let's take a look at the nutrition information. - Each serving (3 pancakes) contains approximately: - Calories: 330 - Fat: 11 grams - Carbohydrates: 50 grams - Protein: 9 grams
Tips
Here are some tips to help you make the best pancakes possible: - Make sure your skillet or griddle is hot before adding the batter. - Use a non-stick skillet or griddle to prevent the pancakes from sticking. - Don't overmix the batter, as this can result in tough pancakes. - Use a measuring cup to ensure that all of your pancakes are the same size. - If you want to keep the pancakes warm while you cook the rest of the batch, place them in a warm oven.
Conclusion
We hope you enjoyed these recetas panqueques and that they become a breakfast staple in your household. Remember to experiment with different flavors and toppings to find your perfect pancake. Happy cooking!
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