Chocolate Cheesecake An Indulgent and EASY Cheesecake Recipe from cookiesandcups.com
Introduction
If you're a fan of both chocolate and cheesecake, this recipe is perfect for you. This easy chocolate cheesecake recipe combines the creamy texture of cheesecake with the rich flavor of chocolate to create a dessert that is sure to satisfy any sweet tooth. Whether you're making it for a special occasion or just because, this recipe is simple to follow and produces a delicious result.
Ingredients
For the crust: - 1 1/2 cups graham cracker crumbs - 1/4 cup granulated sugar - 6 tablespoons unsalted butter, melted For the filling: - 24 ounces cream cheese, softened - 1 cup granulated sugar - 3 large eggs - 1 teaspoon vanilla extract - 1 cup semisweet chocolate chips, melted and cooled slightly For the topping: - 1/2 cup heavy cream - 1/2 cup semisweet chocolate chips
Instructions
Step 1: Make the crust Preheat your oven to 350 degrees F. In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined. Press the mixture into the bottom of a 9-inch springform pan, making sure it is evenly distributed. Bake the crust for 10 minutes, then remove it from the oven and set it aside to cool. Step 2: Make the filling In a large bowl, beat the cream cheese and sugar together using an electric mixer until smooth. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract and melted chocolate until everything is well combined. Step 3: Bake the cheesecake Pour the filling into the cooled crust and smooth it out with a spatula. Bake the cheesecake for 45-50 minutes, or until the edges are set but the center is still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 10 minutes, then remove it from the oven and let it cool completely. Step 4: Make the topping In a small saucepan, heat the heavy cream until it starts to simmer. Remove the pan from the heat and add the chocolate chips. Stir until the chocolate has melted and the mixture is smooth. Let the topping cool for a few minutes, then pour it over the cooled cheesecake. Step 5: Chill the cheesecake Refrigerate the cheesecake for at least 4 hours, or overnight. When you're ready to serve, remove it from the fridge and let it sit at room temperature for 10-15 minutes before slicing and serving.
Nutrition
This easy chocolate cheesecake recipe yields approximately 12 servings, each of which contains the following: - Calories: 517 - Fat: 37g - Saturated Fat: 21g - Cholesterol: 141mg - Sodium: 236mg - Carbohydrates: 44g - Fiber: 2g - Sugar: 34g - Protein: 7g
Conclusion
This easy chocolate cheesecake recipe is a delicious way to enjoy two classic desserts in one. With its creamy filling, crunchy crust, and rich chocolate topping, it's sure to be a hit with anyone who loves sweets. The recipe is simple to follow and can be customized to your liking by using different types of chocolate or adding toppings like whipped cream or fresh fruit. Give it a try and see how easy it is to make a decadent dessert that will impress your friends and family.
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