Polish Sausage Breakfast Bagel Sandwich Simple Comfort Food from www.simplecomfortfood.com
Introduction
Looking for a delicious breakfast recipe that is easy to make and packed with flavor? Look no further than this Polish sausage breakfast recipe! This hearty meal is sure to satisfy your hunger and start your day off on the right foot.
Ingredients
To make this delicious breakfast, you will need the following ingredients: - 1 pound Polish sausage - 1 onion, chopped - 1 red bell pepper, chopped - 1 green bell pepper, chopped - 8 eggs - 1/2 cup milk - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 tablespoon oil - 1/2 cup shredded cheddar cheese
Instructions
1. Begin by heating a large skillet over medium heat. Add the oil and let it heat up for a minute or so. 2. Once the oil is hot, add the chopped onion, red bell pepper, and green bell pepper to the skillet. Cook for about 5 minutes or until the vegetables are soft. 3. While the vegetables are cooking, slice the Polish sausage into bite-sized pieces. 4. Add the sliced sausage to the skillet with the vegetables. Cook for another 5-7 minutes or until the sausage is browned. 5. In a separate bowl, whisk together the eggs, milk, salt, and black pepper. 6. Pour the egg mixture into the skillet with the sausage and vegetables. Stir everything together until the eggs are cooked through. 7. Sprinkle the shredded cheddar cheese over the top of the egg mixture. Cover the skillet with a lid and let it cook for another 2-3 minutes or until the cheese is melted. 8. Once the cheese is melted, remove the skillet from the heat and serve the breakfast hot.
Nutrition
This Polish sausage breakfast recipe is packed with protein and other essential nutrients. Here is the approximate nutrition information per serving: - Calories: 450 - Protein: 37g - Carbohydrates: 9g - Fat: 31g - Fiber: 1g - Sugar: 4g
Tips for Making the Perfect Polish Sausage Breakfast
- Use a non-stick skillet to ensure that the eggs don't stick to the bottom of the pan. - You can use any type of sausage that you prefer. However, Polish sausage is a great choice because it has a lot of flavor. - If you're short on time, you can chop the vegetables and sausage the night before and store them in the refrigerator. This will make the cooking process much faster in the morning. - Make sure that you whisk the eggs and milk together well. This will ensure that the eggs are fluffy and soft. - Don't overcook the eggs. They should be cooked through but still soft and fluffy. - You can serve this breakfast with toast, bagels, or English muffins.
Conclusion
This Polish sausage breakfast recipe is a delicious and easy way to start your day off on the right foot. It's packed with protein and other essential nutrients, and it's sure to satisfy your hunger. Give it a try today and see for yourself how delicious it is!
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