Nigella's Triple Chocolate Brownie Recipe Triple chocolate brownies from www.pinterest.com
Introduction
Brownies are a classic dessert that everyone loves. They are fudgy, chocolatey, and delicious. Nigella Lawson, a famous British chef and food writer, has a recipe for brownies that is simply irresistible. Her recipe is easy to follow, and the result is a perfect balance of gooeyness and cakey texture. In this article, we will guide you through the steps of making Nigella's brownies recipe and give you some tips and tricks to make them even more delicious.
Ingredients
To make Nigella's brownies, you will need the following ingredients: - 1 2/3 cups of sugar - 1 1/3 cups of all-purpose flour - 3/4 cup of cocoa powder - 1/2 teaspoon of salt - 1 cup of butter (2 sticks) - 4 large eggs - 2 teaspoons of vanilla extract - 1 1/4 cups of chocolate chips
Sugar
The sugar is an essential ingredient in this recipe as it adds sweetness and texture to the brownies. You can use either granulated sugar or caster sugar. Caster sugar is finer than granulated sugar and dissolves more easily, which makes it great for baking.
Flour
All-purpose flour is the best choice for this recipe as it has a moderate protein content that will give the brownies structure without making them too dense.
Cocoa Powder
Cocoa powder is the star of this recipe as it provides the chocolate flavor. You can use either natural or Dutch-processed cocoa powder. Dutch-processed cocoa powder has been treated with an alkalizing agent that makes it less acidic and darker in color.
Salt
Salt enhances the chocolate flavor and balances the sweetness of the sugar.
Butter
Butter adds richness and moisture to the brownies. You can use unsalted or salted butter, depending on your preference. If you use salted butter, reduce the amount of salt in the recipe.
Eggs
Eggs are the binding agent in this recipe that hold the brownies together. Make sure to use large eggs at room temperature.
Vanilla Extract
Vanilla extract adds depth and complexity to the brownies' flavor. You can use either pure or imitation vanilla extract.
Chocolate Chips
Chocolate chips add pockets of melted chocolate to the brownies, making them even more decadent. You can use semisweet or bittersweet chocolate chips, depending on your preference.
Instructions
Now that we have all the ingredients let's move on to the instructions.
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined.
Step 3: Melt the Butter
In a large microwave-safe bowl, melt the butter in the microwave in 30-second intervals, stirring between each interval until fully melted.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs and vanilla extract to the melted butter and whisk until well combined.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Add the Chocolate Chips
Fold in the chocolate chips with a spatula until evenly distributed.
Step 7: Bake the Brownies
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 8: Cool and Serve
Let the brownies cool completely in the pan before removing them using the parchment paper overhang. Cut into squares and serve.
Nutrition
Here is the approximate nutrition information for one serving of Nigella's brownies recipe (assuming 16 servings per recipe): - Calories: 340 - Fat: 18g - Saturated Fat: 11g - Cholesterol: 90mg - Sodium: 170mg - Carbohydrates: 45g - Fiber: 2g - Sugar: 33g - Protein: 4g
Tips and Tricks
- Use high-quality cocoa powder and chocolate chips for the best flavor. - Do not overmix the batter as it can make the brownies tough. - Let the brownies cool completely before cutting them to avoid crumbling. - You can add chopped nuts, dried fruits, or other flavorings to the batter for variation. - Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months. - Serve the brownies warm with a scoop of vanilla ice cream for an extra indulgence.
Conclusion
Nigella's brownies recipe is a must-try for all chocolate lovers. It is easy to make and yields a rich, fudgy, and decadent dessert. Follow our instructions and tips to make the perfect batch of brownies that will impress your family and friends. Enjoy!
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