Chewy Brownies with Chocolate Fudge Frosting Sprinkle Some Sugar from www.sprinklesomesugar.com
Introduction
Are you a chocoholic looking for the ultimate indulgence? Look no further than this chocolate fudge brownies recipe. With a soft, gooey center and a crispy outer layer, these brownies are sure to satisfy your sweet tooth cravings. Made with simple ingredients that you probably already have in your pantry, this recipe is easy to follow and produces a decadent dessert that is perfect for any occasion.
Ingredients
To make these chocolate fudge brownies, you will need: - 1 cup unsalted butter - 2 1/4 cups granulated sugar - 4 large eggs - 1 1/4 cups cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon espresso powder (optional) - 1 tablespoon vanilla extract - 1 1/2 cups all-purpose flour - 2 cups semisweet chocolate chips
Notes on the Ingredients
- Unsalted butter: Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter, you can use it instead and omit the salt called for in the recipe. - Cocoa powder: Use high-quality cocoa powder for the best results. Dutch-processed cocoa powder is recommended, but natural cocoa powder will work as well. - Espresso powder: This is optional, but it enhances the chocolate flavor in the brownies. If you don't have espresso powder, you can use instant coffee granules instead. - Chocolate chips: You can use any type of chocolate chips you like. Dark chocolate chips, milk chocolate chips, or a combination of both will work well.
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from the heat and let cool for a few minutes. 3. In a large mixing bowl, combine the sugar, eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Mix well with a wooden spoon or spatula until the mixture is smooth and well-combined. 4. Add the melted butter to the bowl and mix well. 5. Add the flour to the bowl and mix until just combined. Be careful not to overmix, as this can make the brownies tough. 6. Stir in the chocolate chips. 7. Pour the batter into the prepared baking pan and spread it evenly with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached. 9. Remove the pan from the oven and let cool completely on a wire rack. 10. Once cooled, cut into squares and serve.
Nutrition
One serving of these chocolate fudge brownies (assuming 16 servings per pan) contains approximately: - Calories: 387 - Total fat: 20g - Saturated fat: 12g - Cholesterol: 88mg - Sodium: 187mg - Total carbohydrates: 52g - Dietary fiber: 4g - Sugars: 40g - Protein: 5g
Tips for Customizing the Recipe
- Add nuts: If you like nuts in your brownies, you can add 1-2 cups of chopped nuts (such as walnuts or pecans) to the batter before baking. - Add flavorings: You can add other flavorings to the batter to customize the recipe to your liking. For example, you can add 1 teaspoon of peppermint extract for a minty twist, or 1/2 teaspoon of cinnamon for a warm, spicy flavor. - Make them gluten-free: To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. - Make them dairy-free: To make these brownies dairy-free, substitute the butter with a dairy-free alternative (such as coconut oil or margarine) and use dairy-free chocolate chips.
Conclusion
Now that you have the ultimate chocolate fudge brownies recipe, it's time to get baking! Whether you're making them for a special occasion or just to satisfy your sweet tooth, these brownies are sure to become a favorite in your recipe collection. With their rich, chocolatey flavor and soft, gooey texture, they're the perfect indulgence for any chocoholic.
Easy Chocolate Brownies best ever, super fudgy! RecipeTin Eats from www.recipetineats.com
Introduction
Brownies are a classic dessert that everyone loves. They are rich, chocolatey, and indulgent. There are many different recipes for brownies out there, but this recipe is the best. It's easy to make, and the result is a perfect brownie every time. This recipe has been tried and tested, and it never fails to impress. So, let's get baking!
Ingredients
To make these delicious chocolate brownies, you will need the following ingredients:
1 cup unsalted butter
2 and 1/4 cups granulated sugar
4 large eggs
1 and 1/4 cups unsweetened cocoa powder
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon vanilla extract
1 and 1/2 cups all-purpose flour
2 cups chocolate chips
Instructions
Now that you have all of your ingredients, it's time to start baking. Follow these simple steps to make the best chocolate brownies:
Preheat your oven to 350°F (175°C).
Melt the butter in a saucepan over low heat.
Add the granulated sugar to the melted butter and stir until well combined.
Remove the saucepan from the heat and let it cool for a few minutes.
Add the eggs to the butter and sugar mixture, one at a time, stirring after each addition.
Add the unsweetened cocoa powder, salt, baking powder, and vanilla extract to the mixture and stir until well combined.
Add the all-purpose flour to the mixture and stir until just combined. Do not overmix.
Add the chocolate chips to the mixture and stir until evenly distributed.
Pour the mixture into a greased 9x13 inch baking dish.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out clean.
Remove the baking dish from the oven and let the brownies cool in the dish for 10-15 minutes.
Cut the brownies into squares and serve.
Nutrition
These chocolate brownies are definitely not health food, but they are worth the indulgence. Here's a breakdown of the nutrition information for one brownie:
Calories: 320
Total Fat: 17g
Saturated Fat: 10g
Cholesterol: 75mg
Sodium: 180mg
Total Carbohydrates: 42g
Dietary Fiber: 3g
Total Sugars: 31g
Protein: 4g
Conclusion
In conclusion, this chocolate brownies recipe is the best. It's easy to make, and the result is a perfect brownie every time. These brownies are rich, chocolatey, and indulgent. They are perfect for any occasion and are sure to please everyone. So, go ahead and give this recipe a try. You won't be disappointed!
Nigella's Triple Chocolate Brownie Recipe Triple chocolate brownies from www.pinterest.com
Introduction
Brownies are a classic dessert that everyone loves. They are fudgy, chocolatey, and delicious. Nigella Lawson, a famous British chef and food writer, has a recipe for brownies that is simply irresistible. Her recipe is easy to follow, and the result is a perfect balance of gooeyness and cakey texture. In this article, we will guide you through the steps of making Nigella's brownies recipe and give you some tips and tricks to make them even more delicious.
Ingredients
To make Nigella's brownies, you will need the following ingredients: - 1 2/3 cups of sugar - 1 1/3 cups of all-purpose flour - 3/4 cup of cocoa powder - 1/2 teaspoon of salt - 1 cup of butter (2 sticks) - 4 large eggs - 2 teaspoons of vanilla extract - 1 1/4 cups of chocolate chips
Sugar
The sugar is an essential ingredient in this recipe as it adds sweetness and texture to the brownies. You can use either granulated sugar or caster sugar. Caster sugar is finer than granulated sugar and dissolves more easily, which makes it great for baking.
Flour
All-purpose flour is the best choice for this recipe as it has a moderate protein content that will give the brownies structure without making them too dense.
Cocoa Powder
Cocoa powder is the star of this recipe as it provides the chocolate flavor. You can use either natural or Dutch-processed cocoa powder. Dutch-processed cocoa powder has been treated with an alkalizing agent that makes it less acidic and darker in color.
Salt
Salt enhances the chocolate flavor and balances the sweetness of the sugar.
Butter
Butter adds richness and moisture to the brownies. You can use unsalted or salted butter, depending on your preference. If you use salted butter, reduce the amount of salt in the recipe.
Eggs
Eggs are the binding agent in this recipe that hold the brownies together. Make sure to use large eggs at room temperature.
Vanilla Extract
Vanilla extract adds depth and complexity to the brownies' flavor. You can use either pure or imitation vanilla extract.
Chocolate Chips
Chocolate chips add pockets of melted chocolate to the brownies, making them even more decadent. You can use semisweet or bittersweet chocolate chips, depending on your preference.
Instructions
Now that we have all the ingredients let's move on to the instructions.
Step 1: Preheat the Oven
Preheat the oven to 350°F (180°C). Line a 9x13 inch (23x33 cm) baking pan with parchment paper, leaving some overhang on the sides for easy removal.
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the sugar, flour, cocoa powder, and salt until well combined.
Step 3: Melt the Butter
In a large microwave-safe bowl, melt the butter in the microwave in 30-second intervals, stirring between each interval until fully melted.
Step 4: Add the Eggs and Vanilla Extract
Add the eggs and vanilla extract to the melted butter and whisk until well combined.
Step 5: Add the Dry Ingredients
Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
Step 6: Add the Chocolate Chips
Fold in the chocolate chips with a spatula until evenly distributed.
Step 7: Bake the Brownies
Pour the batter into the prepared pan and smooth the top with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs attached.
Step 8: Cool and Serve
Let the brownies cool completely in the pan before removing them using the parchment paper overhang. Cut into squares and serve.
Nutrition
Here is the approximate nutrition information for one serving of Nigella's brownies recipe (assuming 16 servings per recipe): - Calories: 340 - Fat: 18g - Saturated Fat: 11g - Cholesterol: 90mg - Sodium: 170mg - Carbohydrates: 45g - Fiber: 2g - Sugar: 33g - Protein: 4g
Tips and Tricks
- Use high-quality cocoa powder and chocolate chips for the best flavor. - Do not overmix the batter as it can make the brownies tough. - Let the brownies cool completely before cutting them to avoid crumbling. - You can add chopped nuts, dried fruits, or other flavorings to the batter for variation. - Store the brownies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. You can also freeze them for up to 3 months. - Serve the brownies warm with a scoop of vanilla ice cream for an extra indulgence.
Conclusion
Nigella's brownies recipe is a must-try for all chocolate lovers. It is easy to make and yields a rich, fudgy, and decadent dessert. Follow our instructions and tips to make the perfect batch of brownies that will impress your family and friends. Enjoy!
