Chewy Brownies with Chocolate Fudge Frosting Sprinkle Some Sugar from www.sprinklesomesugar.com
Introduction
Are you a chocoholic looking for the ultimate indulgence? Look no further than this chocolate fudge brownies recipe. With a soft, gooey center and a crispy outer layer, these brownies are sure to satisfy your sweet tooth cravings. Made with simple ingredients that you probably already have in your pantry, this recipe is easy to follow and produces a decadent dessert that is perfect for any occasion.
Ingredients
To make these chocolate fudge brownies, you will need: - 1 cup unsalted butter - 2 1/4 cups granulated sugar - 4 large eggs - 1 1/4 cups cocoa powder - 1 teaspoon salt - 1 teaspoon baking powder - 1 teaspoon espresso powder (optional) - 1 tablespoon vanilla extract - 1 1/2 cups all-purpose flour - 2 cups semisweet chocolate chips
Notes on the Ingredients
- Unsalted butter: Using unsalted butter allows you to control the amount of salt in the recipe. If you only have salted butter, you can use it instead and omit the salt called for in the recipe. - Cocoa powder: Use high-quality cocoa powder for the best results. Dutch-processed cocoa powder is recommended, but natural cocoa powder will work as well. - Espresso powder: This is optional, but it enhances the chocolate flavor in the brownies. If you don't have espresso powder, you can use instant coffee granules instead. - Chocolate chips: You can use any type of chocolate chips you like. Dark chocolate chips, milk chocolate chips, or a combination of both will work well.
Instructions
1. Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking pan with cooking spray or butter. 2. In a medium-sized saucepan, melt the butter over low heat. Once melted, remove from the heat and let cool for a few minutes. 3. In a large mixing bowl, combine the sugar, eggs, cocoa powder, salt, baking powder, espresso powder (if using), and vanilla extract. Mix well with a wooden spoon or spatula until the mixture is smooth and well-combined. 4. Add the melted butter to the bowl and mix well. 5. Add the flour to the bowl and mix until just combined. Be careful not to overmix, as this can make the brownies tough. 6. Stir in the chocolate chips. 7. Pour the batter into the prepared baking pan and spread it evenly with a spatula. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the brownies comes out with a few moist crumbs attached. 9. Remove the pan from the oven and let cool completely on a wire rack. 10. Once cooled, cut into squares and serve.
Nutrition
One serving of these chocolate fudge brownies (assuming 16 servings per pan) contains approximately: - Calories: 387 - Total fat: 20g - Saturated fat: 12g - Cholesterol: 88mg - Sodium: 187mg - Total carbohydrates: 52g - Dietary fiber: 4g - Sugars: 40g - Protein: 5g
Tips for Customizing the Recipe
- Add nuts: If you like nuts in your brownies, you can add 1-2 cups of chopped nuts (such as walnuts or pecans) to the batter before baking. - Add flavorings: You can add other flavorings to the batter to customize the recipe to your liking. For example, you can add 1 teaspoon of peppermint extract for a minty twist, or 1/2 teaspoon of cinnamon for a warm, spicy flavor. - Make them gluten-free: To make these brownies gluten-free, substitute the all-purpose flour with a gluten-free flour blend. - Make them dairy-free: To make these brownies dairy-free, substitute the butter with a dairy-free alternative (such as coconut oil or margarine) and use dairy-free chocolate chips.
Conclusion
Now that you have the ultimate chocolate fudge brownies recipe, it's time to get baking! Whether you're making them for a special occasion or just to satisfy your sweet tooth, these brownies are sure to become a favorite in your recipe collection. With their rich, chocolatey flavor and soft, gooey texture, they're the perfect indulgence for any chocoholic.
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