Recipe: Easy Scones

Cesar Chien August 30, 2023 easy , recipe , Recipes , scones Comment

Easy Plain Scones Apply to Face Blog from applytofaceblog.com

Introduction

Scones are a classic British baked good that are perfect for breakfast, brunch, or an afternoon tea. They are easy to make and can be customized with various flavors and toppings. In this recipe, we will be making basic scones that are perfect for beginners.

Ingredients

Here are the ingredients you will need to make scones:

2 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of milk
1 large egg
1 teaspoon of vanilla extract

Instructions

Follow these instructions to make your scones:

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Using a pastry cutter or your hands, cut in the chilled butter until the mixture becomes crumbly and resembles coarse sand.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
On a lightly floured surface, knead the dough for a few seconds until it comes together into a ball.
Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8-10 wedges using a sharp knife or a biscuit cutter.
Place the scones on the prepared baking sheet and brush the tops with a little bit of milk.
Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve the scones warm or at room temperature with your favorite toppings, such as jam, butter, whipped cream, or honey.

Nutrition

Here is the nutrition information for one scone:

Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 4g

Variations

Once you have mastered the basic scone recipe, you can experiment with different flavors and add-ins. Here are some ideas to get you started:

Cranberry Orange: Add 1/2 cup of dried cranberries and 1 tablespoon of orange zest to the dough.
Lemon Blueberry: Add 1/2 cup of fresh blueberries and 1 tablespoon of lemon zest to the dough.
Chocolate Chip: Add 1/2 cup of chocolate chips to the dough.
Cinnamon Sugar: Mix 1/4 cup of sugar and 1 tablespoon of cinnamon together and sprinkle it on top of the scones before baking.
Savory: Omit the sugar and add 1 cup of shredded cheese and 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough.

Tips

Here are some tips to help you make perfect scones:

Make sure your butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture.
Handle the dough as little as possible to prevent it from becoming tough.
Use a sharp knife or biscuit cutter to cut the dough into wedges. Do not twist the cutter as this will seal the edges and prevent the scones from rising properly.
Brush the tops of the scones with a little bit of milk or egg wash to help them brown and create a shiny appearance.
Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them set and prevent them from becoming soggy.

Conclusion

Scones are a delicious and easy baked good that can be enjoyed at any time of day. With just a few simple ingredients, you can make a batch of warm and flaky scones that are perfect for sharing with friends and family. So why not give this recipe a try and see for yourself how easy and tasty homemade scones can be?