Scones Made With Yeast Recipe Uk from seecipes.blogspot.com
Introduction
If you are looking for a tasty and easy-to-make breakfast or snack, yeast scones are a perfect choice. In this article, we will take you through a step-by-step guide on how to make delicious yeast scones.
Ingredients
Here are the ingredients you will need to make yeast scones:
3 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon active dry yeast
1 teaspoon salt
1/2 cup unsalted butter, cold and cut into small pieces
1 egg
1 cup of milk
Instructions
Now that you have all the ingredients let's get started with the instructions: Step 1: In a large mixing bowl, whisk together the flour, sugar, yeast, and salt. Step 2: Using a pastry cutter or your fingers, cut in the cold butter until the mixture resembles coarse crumbs. Step 3: Beat the egg in a separate bowl and add it to the flour mixture, along with the milk. Mix until the dough comes together. Step 4: Knead the dough on a floured surface for 5-10 minutes until it becomes smooth and elastic. Step 5: Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for about 1 hour, or until it has doubled in size. Step 6: Preheat the oven to 375°F (190°C). Step 7: Turn the dough out onto a floured surface and knead it for a few minutes. Step 8: Divide the dough into 8 equal pieces and form them into round balls. Step 9: Place the balls on a baking sheet lined with parchment paper, spacing them out evenly. Step 10: Cover the baking sheet with a cloth and let the scones rise for another 10-15 minutes. Step 11: Brush the tops of the scones with a beaten egg and sprinkle them with sugar. Step 12: Bake for 20-25 minutes or until the scones are golden brown. Step 13: Let the scones cool for a few minutes before serving.
Yeast scones are a delicious and easy-to-make treat that is perfect for breakfast, brunch, or as a snack. By following the simple recipe above, you can make scones that are fluffy, light, and perfect for any occasion. Give it a try and impress your friends and family with your baking skills!
Easy Plain Scones Apply to Face Blog from applytofaceblog.com
Introduction
Scones are a classic British baked good that are perfect for breakfast, brunch, or an afternoon tea. They are easy to make and can be customized with various flavors and toppings. In this recipe, we will be making basic scones that are perfect for beginners.
Ingredients
Here are the ingredients you will need to make scones:
2 cups of all-purpose flour
1/3 cup of sugar
1 tablespoon of baking powder
1/2 teaspoon of salt
1/2 cup of unsalted butter, chilled and cubed
1/2 cup of milk
1 large egg
1 teaspoon of vanilla extract
Instructions
Follow these instructions to make your scones:
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Using a pastry cutter or your hands, cut in the chilled butter until the mixture becomes crumbly and resembles coarse sand.
In a separate bowl, whisk together the milk, egg, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
On a lightly floured surface, knead the dough for a few seconds until it comes together into a ball.
Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8-10 wedges using a sharp knife or a biscuit cutter.
Place the scones on the prepared baking sheet and brush the tops with a little bit of milk.
Bake for 15-18 minutes, or until the scones are golden brown and a toothpick inserted in the center comes out clean.
Allow the scones to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Serve the scones warm or at room temperature with your favorite toppings, such as jam, butter, whipped cream, or honey.
Nutrition
Here is the nutrition information for one scone:
Calories: 250
Total Fat: 12g
Saturated Fat: 7g
Cholesterol: 55mg
Sodium: 300mg
Total Carbohydrate: 31g
Dietary Fiber: 1g
Total Sugars: 10g
Protein: 4g
Variations
Once you have mastered the basic scone recipe, you can experiment with different flavors and add-ins. Here are some ideas to get you started:
Cranberry Orange: Add 1/2 cup of dried cranberries and 1 tablespoon of orange zest to the dough.
Lemon Blueberry: Add 1/2 cup of fresh blueberries and 1 tablespoon of lemon zest to the dough.
Chocolate Chip: Add 1/2 cup of chocolate chips to the dough.
Cinnamon Sugar: Mix 1/4 cup of sugar and 1 tablespoon of cinnamon together and sprinkle it on top of the scones before baking.
Savory: Omit the sugar and add 1 cup of shredded cheese and 1 tablespoon of dried herbs, such as rosemary or thyme, to the dough.
Tips
Here are some tips to help you make perfect scones:
Make sure your butter is cold and cubed before adding it to the dry ingredients. This will help create a flaky texture.
Handle the dough as little as possible to prevent it from becoming tough.
Use a sharp knife or biscuit cutter to cut the dough into wedges. Do not twist the cutter as this will seal the edges and prevent the scones from rising properly.
Brush the tops of the scones with a little bit of milk or egg wash to help them brown and create a shiny appearance.
Allow the scones to cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely. This will help them set and prevent them from becoming soggy.
Conclusion
Scones are a delicious and easy baked good that can be enjoyed at any time of day. With just a few simple ingredients, you can make a batch of warm and flaky scones that are perfect for sharing with friends and family. So why not give this recipe a try and see for yourself how easy and tasty homemade scones can be?
Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
If you’re looking for a delicious and easy-to-make treat for your afternoon tea, then scones are the perfect choice. And who better to turn to for a great scone recipe than the queen of baking herself, Mary Berry? In this article, we’ll go through Mary Berry’s scone recipe step-by-step, so you can make the perfect scones every time.
Ingredients
To make Mary Berry’s scones, you’ll need the following ingredients:
500g self-raising flour, plus extra for dusting
1 tsp salt
2 tsp baking powder
100g unsalted butter, cubed
60g caster sugar
2 large eggs, beaten
250ml milk, plus extra for glazing
Optional ingredients:
Raisins, sultanas or currants (if you want to make fruit scones)
Clotted cream and jam (for serving)
Instructions
Now that you have all your ingredients, let’s get started on making the scones:
Preheat your oven to 220°C/200°C fan/Gas 7.
Sift the flour, salt and baking powder into a large bowl.
Add the cubed butter to the bowl and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and mix well.
Add the beaten eggs and milk to the bowl and mix everything together with a wooden spoon until you have a soft, sticky dough. If you’re making fruit scones, add the raisins, sultanas or currants now and mix them in well.
Lightly flour your work surface and turn the dough out onto it. Knead the dough lightly with your hands until it’s smooth and even.
Roll the dough out to a thickness of around 2cm.
Using a 5cm round cutter, cut out as many scones as you can from the dough. Press the cutter straight down into the dough and then lift it straight back up again – don’t twist it, or your scones will be wonky!
Put the scones onto a baking tray lined with baking paper, leaving a little bit of space between each one.
Brush the tops of the scones with a little bit of milk to glaze them.
Bake the scones in the oven for around 12-15 minutes, or until they’re risen and golden brown on top.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serving Suggestions
Once your scones have cooled, it’s time to serve them up. The traditional way to serve scones is with clotted cream and jam. To do this, simply cut your scones in half and spread a generous helping of clotted cream on one half and jam on the other. Then, place the two halves back together and serve. If you’re feeling a little more adventurous, you could also try serving your scones with other toppings, such as lemon curd, honey, or even Nutella. And if you’ve made fruit scones, you could always add a little bit of extra fruit on top to make them look extra pretty.
Nutrition
As with all baked goods, scones aren’t exactly the healthiest of snacks. However, if you’re keeping an eye on your calorie intake, you’ll be pleased to know that Mary Berry’s scone recipe isn’t too bad for you. Here’s a rough breakdown of the nutritional information for one of Mary Berry’s scones:
Calories: 273
Protein: 6g
Carbohydrates: 43g
Fat: 8g
Sugars: 11g
Salt: 0.9g
Of course, if you’re slathering your scones with clotted cream and jam, the calorie count is going to go up quite a bit. But as an occasional treat, there’s nothing wrong with indulging in a delicious scone or two. Just make sure you enjoy them in moderation!
Easy buttermilk scones Simply Delicious from simply-delicious-food.com
Introduction
Scones are a classic British pastry that have become popular all over the world. They are perfect for breakfast, brunch, or even as a snack. The great thing about scones is that they are very versatile and can be made with a variety of ingredients. For this recipe, we will be using buttermilk to give the scones a rich and tangy flavor.
Ingredients
To make scones with buttermilk, you will need the following ingredients:
3 cups all-purpose flour
1/3 cup sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
3/4 cup unsalted butter, chilled and cut into small pieces
1 cup buttermilk, chilled
1 large egg
1 teaspoon vanilla extract
Instructions
Here's how to make scones with buttermilk:
Preheat your oven to 400°F (205°C).
In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Add the chilled butter to the mixing bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture. Continue until the mixture resembles coarse crumbs.
In a separate bowl, whisk the buttermilk, egg, and vanilla extract together.
Add the buttermilk mixture to the flour mixture and stir until just combined. Do not overmix.
Turn the dough out onto a floured surface and knead gently until it comes together. Pat the dough into a circle that is about 1 inch thick.
Cut the dough into 8 wedges and place them on a baking sheet lined with parchment paper.
Bake the scones in the preheated oven for 18-20 minutes or until they are golden brown on top.
Remove the scones from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition
Here is the nutritional information for one scone:
Calories: 358
Total Fat: 19g
Saturated Fat: 12g
Cholesterol: 77mg
Sodium: 390mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 10g
Protein: 6g
Tips
Here are some tips to help you make perfect scones with buttermilk:
Make sure your butter is cold. This will help create a flaky texture in the scones.
Do not overmix the dough. Overmixing can result in tough scones.
Use a pastry cutter or your fingers to cut the butter into the flour mixture. Do not use a food processor, as this can overmix the dough.
For best results, use cold buttermilk straight from the refrigerator.
Brush the scones with a little bit of milk or cream before baking to give them a golden brown color on top.
Variations
Here are some variations you can make to this scone recipe:
Add 1 cup of fresh or frozen berries to the dough for a fruity twist.
Add 1/2 cup of chopped nuts for a crunchy texture.
Replace the vanilla extract with almond extract for a nutty flavor.
Add 1 tablespoon of lemon zest for a citrusy kick.
Conclusion
Scones with buttermilk are a delicious and easy-to-make pastry that is perfect for any occasion. Whether you're having them for breakfast or as a snack, they are sure to be a hit. With this recipe, you can make scones that are flaky, buttery, and full of flavor. So go ahead and give it a try!
Classic Sultana Scones Recipes Moorlands Eater from moorlandseater.com
Introduction
Sultana scones are a classic British teatime treat that are perfect for any occasion. They are light, fluffy, and full of juicy sultanas. Served with a dollop of clotted cream and jam, they are the perfect accompaniment to a cup of tea. In this recipe, we will show you how to make delicious sultana scones in a few simple steps.
Ingredients
To make sultana scones, you will need the following ingredients:
450g self-raising flour
115g unsalted butter, chilled and cubed
85g caster sugar
150g sultanas
2 large eggs, beaten
200ml milk, plus extra for brushing
A pinch of salt
Instructions
Follow these easy steps to make delicious sultana scones:
Preheat your oven to 220°C (200°C fan)/gas mark 7.
Sift the flour and salt into a large mixing bowl.
Add the chilled cubed butter to the bowl and rub it into the flour with your fingertips until the mixture resembles fine breadcrumbs.
Add the caster sugar and sultanas and mix well.
In a separate bowl, beat the eggs and milk together.
Add the egg and milk mixture to the flour mixture and stir until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead gently for a few seconds until smooth.
Roll the dough out to a thickness of about 2cm.
Using a 5cm round cutter, cut out the scones and place them on a lined baking tray.
Brush the tops of the scones with a little extra milk.
Bake the scones in the preheated oven for 12-15 minutes, or until golden brown.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serve the scones warm with clotted cream and jam.
Nutrition
Here is the nutritional information for sultana scones per serving (based on a batch of 12 scones):
Calories: 278
Protein: 5g
Carbohydrates: 45g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 61mg
Sodium: 170mg
Potassium: 142mg
Fiber: 1g
Sugar: 13g
Vitamin A: 365IU
Calcium: 64mg
Iron: 2mg
Tips and Variations
Here are some tips and variations to help you make the perfect sultana scones:
Make sure your butter is chilled before you start, as this will help to create a flaky texture in your scones.
Don't overwork the dough or your scones will be tough. Knead the dough gently until it comes together, then stop.
If you don't have sultanas, you can use raisins, currants, or dried cranberries instead.
For a richer scone, you can add a tablespoon of double cream to the milk and egg mixture.
If you want to make your scones ahead of time, you can freeze them once they have cooled. Just thaw them at room temperature and reheat them in the oven for a few minutes before serving.
Conclusion
Sultana scones are a delicious and easy-to-make teatime treat that are perfect for any occasion. With a few simple ingredients and some basic baking skills, you can create light, fluffy scones that are full of juicy sultanas. Serve them warm with clotted cream and jam for a classic British teatime experience.
Classic English Scones. Quick and Easy to make, moist, light and fluffy! from lovefoodies.com
Introduction
Scones are a classic tea time treat that can be enjoyed any time of day. They are perfect for breakfast, brunch, or as a light snack. These simple recipe scones are easy to make and require just a few basic ingredients. In this article, we will walk you through the steps to make these delicious scones.
Ingredients
- 2 cups all-purpose flour - 1/4 cup granulated sugar - 2 teaspoons baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, cold and cut into small cubes - 2/3 cup buttermilk - 1 large egg - 1 teaspoon vanilla extract
Optional Add-ins
- 1/2 cup dried fruit, such as raisins or cranberries - 1/2 cup chopped nuts, such as almonds or pecans - 1/2 cup chocolate chips
Instructions
1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. 3. Add the cold butter to the bowl and use a pastry cutter or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs. 4. In a separate bowl, whisk together the buttermilk, egg, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. 6. If using any add-ins, fold them into the dough at this point. 7. Turn the dough out onto a lightly floured surface and knead gently a few times until it comes together. 8. Pat the dough into a circle about 1 inch (2.5 cm) thick. 9. Use a sharp knife or a biscuit cutter to cut the dough into 8 wedges. 10. Transfer the wedges to the prepared baking sheet, leaving a little space between each one. 11. Brush the tops of the scones with a little extra buttermilk or cream. 12. Bake for 15-20 minutes, or until the scones are golden brown and a toothpick inserted into the center comes out clean. 13. Serve warm with jam, butter, or clotted cream.
These simple recipe scones can be customized with different add-ins to suit your taste. Here are a few ideas to try: - Lemon Blueberry Scones: Add 1 tablespoon of lemon zest and 1 cup of fresh blueberries to the dough. - Cinnamon Raisin Scones: Add 1 tablespoon of ground cinnamon and 1/2 cup of raisins to the dough. - Chocolate Chip Scones: Stir 1/2 cup of chocolate chips into the dough before shaping. - Cranberry Orange Scones: Add 1 tablespoon of orange zest and 1/2 cup of dried cranberries to the dough.
Conclusion
These simple recipe scones are a delicious and easy treat that can be made in just a few steps. With a little bit of creativity, you can customize the recipe with different add-ins to create your own unique flavor combinations. Whether enjoyed with a cup of tea or as a breakfast on-the-go, these scones are sure to be a hit.
