Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
If you’re looking for a delicious and easy-to-make treat for your afternoon tea, then scones are the perfect choice. And who better to turn to for a great scone recipe than the queen of baking herself, Mary Berry? In this article, we’ll go through Mary Berry’s scone recipe step-by-step, so you can make the perfect scones every time.
Ingredients
To make Mary Berry’s scones, you’ll need the following ingredients:
500g self-raising flour, plus extra for dusting
1 tsp salt
2 tsp baking powder
100g unsalted butter, cubed
60g caster sugar
2 large eggs, beaten
250ml milk, plus extra for glazing
Optional ingredients:
Raisins, sultanas or currants (if you want to make fruit scones)
Clotted cream and jam (for serving)
Instructions
Now that you have all your ingredients, let’s get started on making the scones:
Preheat your oven to 220°C/200°C fan/Gas 7.
Sift the flour, salt and baking powder into a large bowl.
Add the cubed butter to the bowl and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and mix well.
Add the beaten eggs and milk to the bowl and mix everything together with a wooden spoon until you have a soft, sticky dough. If you’re making fruit scones, add the raisins, sultanas or currants now and mix them in well.
Lightly flour your work surface and turn the dough out onto it. Knead the dough lightly with your hands until it’s smooth and even.
Roll the dough out to a thickness of around 2cm.
Using a 5cm round cutter, cut out as many scones as you can from the dough. Press the cutter straight down into the dough and then lift it straight back up again – don’t twist it, or your scones will be wonky!
Put the scones onto a baking tray lined with baking paper, leaving a little bit of space between each one.
Brush the tops of the scones with a little bit of milk to glaze them.
Bake the scones in the oven for around 12-15 minutes, or until they’re risen and golden brown on top.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serving Suggestions
Once your scones have cooled, it’s time to serve them up. The traditional way to serve scones is with clotted cream and jam. To do this, simply cut your scones in half and spread a generous helping of clotted cream on one half and jam on the other. Then, place the two halves back together and serve. If you’re feeling a little more adventurous, you could also try serving your scones with other toppings, such as lemon curd, honey, or even Nutella. And if you’ve made fruit scones, you could always add a little bit of extra fruit on top to make them look extra pretty.
Nutrition
As with all baked goods, scones aren’t exactly the healthiest of snacks. However, if you’re keeping an eye on your calorie intake, you’ll be pleased to know that Mary Berry’s scone recipe isn’t too bad for you. Here’s a rough breakdown of the nutritional information for one of Mary Berry’s scones:
Calories: 273
Protein: 6g
Carbohydrates: 43g
Fat: 8g
Sugars: 11g
Salt: 0.9g
Of course, if you’re slathering your scones with clotted cream and jam, the calorie count is going to go up quite a bit. But as an occasional treat, there’s nothing wrong with indulging in a delicious scone or two. Just make sure you enjoy them in moderation!
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