Mary Berry's Leek and Stilton Quiche recipe from thehappyfoodie.co.uk
Introduction
Quiche is a classic French dish that has become popular worldwide. It is a savory pie that is baked with a filling of eggs, cream, cheese, and various other ingredients. Quiche is perfect for breakfast, lunch, or dinner, and it is a dish that can be served hot or cold. In this article, we will be discussing the Quiche Recipe Mary Berry. Mary Berry is a British celebrity chef who is known for her delicious recipes and easy-to-follow instructions.
Ingredients
For the pastry: - 225g plain flour - 100g cold butter, cut into small cubes - 1 egg yolk - 2-3 tbsp cold water For the filling: - 1 tbsp olive oil - 1 red onion, finely chopped - 8 rashers of bacon, chopped - 4 eggs - 200ml double cream - 150g grated cheddar cheese - Salt and pepper to taste
Instructions
1. Preheat the oven to 200°C/180°C fan/gas 6. 2. To make the pastry, put the flour and butter in a bowl and rub together with your fingertips until the mixture resembles breadcrumbs. 3. Add the egg yolk and 2-3 tbsp of cold water to the bowl and mix to form a soft dough. 4. Roll out the dough on a floured surface and use it to line a 23cm loose-bottomed tart tin. 5. Prick the base with a fork and chill in the fridge for 30 minutes. 6. Heat the olive oil in a frying pan and cook the onion and bacon until the onion is soft and the bacon is crispy. 7. Beat the eggs and cream together in a separate bowl and season with salt and pepper. 8. Remove the pastry case from the fridge and sprinkle the cheese over the base. 9. Spoon the bacon and onion mixture over the cheese. 10. Pour the egg and cream mixture over the top. 11. Bake in the oven for 25-30 minutes, until the filling is set and the pastry is golden brown. 12. Allow the quiche to cool slightly before serving.
Nutrition
This Quiche Recipe Mary Berry serves six people and has the following nutritional information per serving: - Calories: 540 - Fat: 42g - Saturated Fat: 23g - Carbohydrates: 21g - Fiber: 1g - Protein: 18g - Sugar: 2g
Conclusion
Quiche Recipe Mary Berry is a delicious savory pie that is perfect for any meal. The combination of bacon, onion, and cheese with the creamy egg filling is a match made in heaven. This recipe is easy to follow and yields a delicious result every time. Serve it hot or cold, and enjoy it with a side salad or your favorite vegetable. Try making this Quiche Recipe Mary Berry today, and your taste buds will thank you!
Mary berry recipe, Mary berry baking, Gingerbread recipe from www.pinterest.co.uk
Introduction
Gingerbread is a classic Christmas treat that can be enjoyed all year round. Mary Berry's gingerbread recipe is a simple and delicious way to make this tasty treat in the comfort of your own home. This recipe is perfect for beginners or experienced bakers who want to create something special for their loved ones. In this article, we will show you how to make Mary Berry's gingerbread recipe step by step.
Ingredients
350g plain flour
1 tsp baking soda
2 tsp ground ginger
1 tsp ground cinnamon
125g butter
175g light brown sugar
1 egg
4 tbsp golden syrup
2 tbsp milk
Instructions
Step 1: Preheat Oven
Preheat your oven to 180°C/fan 160°C/gas 4. Grease and line a baking tin with parchment paper.
Step 2: Mix Dry Ingredients
Sift the flour, baking soda, ginger, and cinnamon into a bowl. Mix well and set aside.
Step 3: Melt Butter and Sugar
Melt the butter and brown sugar in a saucepan over low heat. Stir occasionally until the mixture is smooth.
Step 4: Add Egg, Syrup, and Milk
Remove the saucepan from the heat and add the egg, golden syrup, and milk. Beat well until the mixture is smooth.
Step 5: Mix Dry and Wet Ingredients
Add the dry ingredients to the saucepan and mix well until the dough is formed.
Step 6: Roll the Dough
Place the dough onto a floured surface and roll it out to a thickness of about 0.5cm.
Step 7: Cut the Dough
Using cookie cutters, cut the dough into the desired shapes.
Step 8: Bake the Gingerbread
Place the gingerbread onto the lined baking tin and bake for 12-15 minutes or until golden brown.
Step 9: Cool and Decorate
Remove the gingerbread from the oven and allow it to cool on a wire rack. Once it's cool, decorate it with icing and other decorations of your choice.
Nutrition
The nutrition information for Mary Berry's gingerbread recipe may vary depending on the size and shape of your gingerbread. However, here's the general nutrition information for the recipe:
Calories: 160
Protein: 2g
Carbohydrates: 28g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 23mg
Sodium: 79mg
Potassium: 76mg
Fiber: 1g
Sugar: 14g
Vitamin A: 166IU
Calcium: 15mg
Iron: 1mg
Conclusion
Mary Berry's gingerbread recipe is a classic and delicious treat that everyone will love. With simple ingredients and easy instructions, you can make this gingerbread at home and enjoy it with your loved ones. So, what are you waiting for? Try this recipe today and make your Christmas (or any other day) even more special!
Mary Berry cheese scones Easy recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
If you’re looking for a delicious and easy-to-make treat for your afternoon tea, then scones are the perfect choice. And who better to turn to for a great scone recipe than the queen of baking herself, Mary Berry? In this article, we’ll go through Mary Berry’s scone recipe step-by-step, so you can make the perfect scones every time.
Ingredients
To make Mary Berry’s scones, you’ll need the following ingredients:
500g self-raising flour, plus extra for dusting
1 tsp salt
2 tsp baking powder
100g unsalted butter, cubed
60g caster sugar
2 large eggs, beaten
250ml milk, plus extra for glazing
Optional ingredients:
Raisins, sultanas or currants (if you want to make fruit scones)
Clotted cream and jam (for serving)
Instructions
Now that you have all your ingredients, let’s get started on making the scones:
Preheat your oven to 220°C/200°C fan/Gas 7.
Sift the flour, salt and baking powder into a large bowl.
Add the cubed butter to the bowl and rub it in with your fingertips until the mixture resembles fine breadcrumbs.
Stir in the caster sugar and mix well.
Add the beaten eggs and milk to the bowl and mix everything together with a wooden spoon until you have a soft, sticky dough. If you’re making fruit scones, add the raisins, sultanas or currants now and mix them in well.
Lightly flour your work surface and turn the dough out onto it. Knead the dough lightly with your hands until it’s smooth and even.
Roll the dough out to a thickness of around 2cm.
Using a 5cm round cutter, cut out as many scones as you can from the dough. Press the cutter straight down into the dough and then lift it straight back up again – don’t twist it, or your scones will be wonky!
Put the scones onto a baking tray lined with baking paper, leaving a little bit of space between each one.
Brush the tops of the scones with a little bit of milk to glaze them.
Bake the scones in the oven for around 12-15 minutes, or until they’re risen and golden brown on top.
Remove the scones from the oven and transfer them to a wire rack to cool.
Serving Suggestions
Once your scones have cooled, it’s time to serve them up. The traditional way to serve scones is with clotted cream and jam. To do this, simply cut your scones in half and spread a generous helping of clotted cream on one half and jam on the other. Then, place the two halves back together and serve. If you’re feeling a little more adventurous, you could also try serving your scones with other toppings, such as lemon curd, honey, or even Nutella. And if you’ve made fruit scones, you could always add a little bit of extra fruit on top to make them look extra pretty.
Nutrition
As with all baked goods, scones aren’t exactly the healthiest of snacks. However, if you’re keeping an eye on your calorie intake, you’ll be pleased to know that Mary Berry’s scone recipe isn’t too bad for you. Here’s a rough breakdown of the nutritional information for one of Mary Berry’s scones:
Calories: 273
Protein: 6g
Carbohydrates: 43g
Fat: 8g
Sugars: 11g
Salt: 0.9g
Of course, if you’re slathering your scones with clotted cream and jam, the calorie count is going to go up quite a bit. But as an occasional treat, there’s nothing wrong with indulging in a delicious scone or two. Just make sure you enjoy them in moderation!
Mary Berry's chocolate brownies Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Brownies are a classic dessert that everyone loves. They are rich, chocolatey, and just the right amount of sweet. If you're a fan of brownies, then you've probably heard of Mary Berry's brownie recipe. Mary Berry is a renowned baker and cookbook author, and her brownie recipe is one of the best out there. In this article, we'll be sharing with you Mary Berry's brownie recipe. We'll go over each ingredient, give you step-by-step instructions on how to make it, and even provide you with the nutritional information.
Ingredients
Before we get started, let's go over the ingredients you'll need to make Mary Berry's brownie recipe.
200g (7oz) butter
200g (7oz) dark chocolate (70% cocoa solids)
1 tsp instant coffee granules
85g (3oz) plain flour
50g (2oz) cocoa powder
1 tsp baking powder
300g (10oz) caster sugar
4 large eggs
Instructions
Now that you have all your ingredients, let's get started on making the brownies. 1. Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line a 20cm (8in) square baking tin with baking parchment. 2. Melt the butter and dark chocolate together in a heatproof bowl over a pan of simmering water. Make sure the bowl doesn't touch the water. Once melted, remove from the heat and stir in the instant coffee granules. 3. In a separate bowl, sift together the flour, cocoa powder, and baking powder. 4. In a large mixing bowl, beat the caster sugar and eggs together until pale and thick. This should take about 3-4 minutes with an electric hand mixer. 5. Gradually pour the chocolate mixture into the egg mixture, whisking continuously. 6. Once the chocolate mixture is fully incorporated, fold in the flour mixture until everything is well combined. 7. Pour the brownie mixture into the prepared tin and smooth the top with a spatula. 8. Bake in the preheated oven for 25-30 minutes. The brownies should have a thin crust on top but still be slightly gooey inside. 9. Once cooked, remove from the oven and leave to cool in the tin for 5 minutes before transferring to a wire rack to cool completely.
Nutrition
Now that you know how to make Mary Berry's brownies, let's take a look at the nutritional information. Per serving (based on 16 servings):
Calories: 297
Protein: 3.5g
Carbohydrates: 35g
Fat: 17.5g
Fibre: 2g
Conclusion
Mary Berry's brownie recipe is a classic for a reason. It's easy to make, and the end result is a delicious, chocolatey treat that everyone will love. Whether you're making these for a special occasion or just because you're in the mood for chocolate, this recipe is sure to impress. So what are you waiting for? Get baking!
The Weekly Bake Off Challenge Mary Berry Carrot Cake « Beesteas Mary from www.pinterest.co.uk
Introduction
Carrot cake is one of the most popular cakes around the world. It is a moist and delicious cake that is perfect for any occasion. In this article, we will be sharing with you a fantastic carrot cake recipe by Mary Berry. Mary Berry is a well-known British food writer and television presenter who has published many cookbooks over the years. Her carrot cake recipe is incredibly easy to make, and it tastes amazing.
Ingredients
For this carrot cake recipe, you will need the following ingredients:
225g self-raising flour
2 teaspoons baking powder
1 teaspoon ground cinnamon
225g light muscovado sugar
150ml sunflower oil
4 large eggs
200g grated carrots
50g chopped walnuts
For the icing:
175g cream cheese, at room temperature
85g unsalted butter, softened
350g icing sugar, sifted
1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Oven
Preheat your oven to 180°C/160°C fan/gas mark 4. Grease and line two 20cm sandwich tins.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, sift together 225g of self-raising flour, 2 teaspoons of baking powder, and 1 teaspoon of ground cinnamon. Add 225g of light muscovado sugar and mix well.
Step 3: Add the Wet Ingredients
Add 150ml of sunflower oil and four large eggs to the bowl. Mix well until all the ingredients are combined.
Step 4: Add the Grated Carrots and Walnuts
Fold in 200g of grated carrots and 50g of chopped walnuts.
Step 5: Bake the Cakes
Divide the mixture between the two prepared tins and smooth the tops. Bake in the preheated oven for 25-30 minutes, or until the cakes are golden and spring back when lightly pressed.
Step 6: Prepare the Icing
While the cakes are baking, prepare the icing. In a large mixing bowl, beat 175g of cream cheese and 85g of unsalted butter with an electric mixer until smooth. Sift in 350g of icing sugar and add 1 teaspoon of vanilla extract. Beat until the icing is smooth and creamy.
Step 7: Assemble the Cake
Once the cakes are baked, remove them from the oven and leave them to cool in the tins for a few minutes. Then, turn the cakes out onto a wire rack to cool completely.
Step 8: Ice the Cake
When the cakes are cool, place one cake on a plate or cake stand and spread half of the icing over the top. Place the other cake on top and spread the remaining icing over the top and sides of the cake.
Nutrition
Here is the nutritional information for one slice of Mary Berry's carrot cake:
Calories: 490
Protein: 5g
Carbohydrates: 72g
Fat: 21g
Saturated Fat: 6g
Fiber: 2g
Sugar: 57g
Sodium: 300mg
Conclusion
Mary Berry's carrot cake recipe is a delicious and easy-to-make cake that is perfect for any occasion. The combination of moist cake, grated carrots, and chopped walnuts is a winner, and the cream cheese icing is the perfect finishing touch. Give this recipe a try, and we're sure you won't be disappointed.
Elderberry Cordial Recipe Great British Chefs from www.greatbritishchefs.com
Introduction
Elderflower cordial is a refreshing drink that is perfect for hot summer days. It is a sweet and floral drink that can be enjoyed on its own or mixed with sparkling water or lemonade. Making elderflower cordial is surprisingly easy, and the results are well worth the effort. In this article, we will show you how to make elderflower cordial using Mary Berry's recipe.
Ingredients
To make elderflower cordial, you will need the following ingredients:
20-25 elderflower heads
1.5 kg granulated sugar
1.2 litres of water
2 unwaxed lemons
50g citric acid (available from chemists)
Choosing Elderflowers
When choosing elderflowers, make sure they are in full bloom and have a strong fragrance. Avoid using flowers that are starting to wilt or turn brown. It's best to pick elderflowers early in the morning when they are at their freshest.
Instructions
Step 1: Preparing the Elderflowers
Start by gently shaking the elderflower heads to remove any insects or debris. Do not wash them as this will remove some of the fragrance. Cut off any thick stalks, but keep as much of the flower heads as possible.
Step 2: Making the Sugar Syrup
In a large saucepan, heat the water and sugar together until the sugar has dissolved. Bring the mixture to the boil and then remove from the heat.
Step 3: Adding the Elderflowers
Add the elderflower heads to the sugar syrup and stir well. Add the sliced lemons and citric acid to the mixture and stir again.
Step 4: Infusing the Mixture
Cover the saucepan with a clean tea towel and leave the mixture to infuse for 24-48 hours. Stir the mixture occasionally.
Step 5: Straining and Bottling
After 24-48 hours, strain the mixture through a muslin cloth or a fine sieve into a clean jug. Pour the strained elderflower cordial into sterilised bottles and seal tightly.
Nutrition
Elderflower cordial is a sweet and refreshing drink that is perfect for hot summer days. It is low in calories, with just 35 calories per 100ml. It is also rich in vitamin C and antioxidants, making it a healthy alternative to sugary drinks.
Serving Suggestions
Elderflower cordial can be served in a variety of ways. It can be mixed with sparkling water or lemonade for a refreshing summer drink. It can also be used as a flavouring in cocktails, desserts and cakes. Here are some serving suggestions:
Mix elderflower cordial with sparkling water and ice for a refreshing summer drink.
Add elderflower cordial to champagne or prosecco for a summery twist on a classic cocktail.
Use elderflower cordial as a flavouring in cakes, muffins, and other baked goods.
Drizzle elderflower cordial over fresh fruit salad for a sweet and floral flavour.
Conclusion
Elderflower cordial is a delicious and refreshing drink that is easy to make at home. Mary Berry's recipe uses simple ingredients and is easy to follow. With just a few steps, you can create a sweet and floral drink that is perfect for hot summer days. So why not give it a try and enjoy the taste of summer in a glass!
Mary Berry's Latte Panna Cotta with Peanut Brittle ShoutJohn from www.shoutjohn.co.uk
Introduction
Panna Cotta is an Italian dessert that is made by mixing cream, sugar, and gelatine. It is a sweet and creamy dessert that is easy to make and tastes delicious. Mary Berry is a well-known British chef who has been cooking for over 50 years. Her Panna Cotta recipe is one of the most popular and delicious ones out there. In this blog post, we will be discussing Mary Berry's Panna Cotta recipe in detail.
Ingredients
Here are the ingredients you will need to make Mary Berry's Panna Cotta recipe:
600ml double cream
1 vanilla pod
75g caster sugar
3 sheets of leaf gelatine
150g raspberries
2 tbsp icing sugar
Instructions
Step 1: Prepare the Cream Mixture
To begin with, pour the double cream into a saucepan. Split the vanilla pod lengthways and use the tip of a knife to scrape out the seeds. Add the vanilla seeds and pod to the cream mixture. Gently heat the cream mixture until it is hot but not boiling. Stir in the caster sugar until it is dissolved.
Step 2: Soak the Gelatine Sheets
Place the gelatine sheets in a bowl of cold water and leave them for about 5 minutes. They should become soft and pliable.
Step 3: Add the Gelatine to the Cream Mixture
Remove the vanilla pod from the cream mixture. Squeeze the water out of the gelatine sheets and add them to the cream mixture. Stir until the gelatine has dissolved.
Step 4: Pour the Mixture into Ramekins
Divide the mixture between 6 ramekins or glasses. Allow to cool for a few minutes, then cover and refrigerate for at least 4 hours, or overnight.
Step 5: Prepare the Raspberry Coulis
Place the raspberries and icing sugar in a blender and blend until smooth. You can also push the mixture through a sieve to remove the seeds if you prefer a smoother coulis.
Step 6: Serve the Panna Cotta
To serve, run a knife around the edge of each ramekin and turn out onto a plate. Serve with the raspberry coulis.
Nutrition
Here is the nutritional information for Mary Berry's Panna Cotta recipe:
Calories: 528
Fat: 48g
Saturated Fat: 30g
Carbohydrates: 23g
Sugar: 19g
Protein: 4g
Salt: 0.1g
Conclusion
Mary Berry's Panna Cotta recipe is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy texture and sweet flavor, it is sure to impress your guests. So why not give it a try today?
Top 10 Enchantingly Good Christmas Cakes from www.topinspired.com
Introduction
Christmas is a time for giving, sharing, and indulging in delicious treats. And what better way to enjoy the festive season than with a homemade Christmas cake? This Mary Berry Christmas Cake Recipe is a classic recipe that has been enjoyed by generations of families. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake.
Ingredients
To make Mary Berry Christmas Cake, you will need:
450g currants
175g sultanas
175g raisins
85g glacé cherries, quartered, rinsed, and thoroughly dried
230g self-raising flour
4 eggs
230g dark muscovado sugar
230g butter, softened
1 orange, grated zest only
1 lemon, grated zest only
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
60g blanched almonds, chopped
4 tbsp brandy or sherry, plus extra for feeding
Instructions
Follow these simple steps to make your Mary Berry Christmas Cake:
Preheat the oven to 140°C/275°F/Gas Mark 1. Grease and line a 23cm/9in round cake tin with baking paper.
In a large mixing bowl, combine the currants, sultanas, raisins, and glacé cherries.
Add the flour, eggs, dark muscovado sugar, butter, orange and lemon zest, mixed spice, ground cinnamon, and ground ginger to the bowl.
Using an electric mixer or wooden spoon, beat the mixture together until well combined.
Stir in the chopped almonds and brandy or sherry until evenly distributed.
Spoon the mixture into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 4 to 4 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave it to cool in the tin for 15 minutes.
Remove the cake from the tin and place it on a wire rack to cool completely.
Once the cake is cool, use a skewer to poke holes all over the top of the cake.
Drizzle a little extra brandy or sherry over the top of the cake and leave it to soak in.
Wrap the cake in baking paper and store it in an airtight container until ready to serve.
Nutrition
This Mary Berry Christmas Cake Recipe makes 16 servings. According to the NHS, each serving contains:
Calories: 434kcal
Carbohydrates: 60g
Protein: 5g
Fat: 19g
Saturates: 10g
Sugars: 47g
Salt: 0.3g
Conclusion
This Mary Berry Christmas Cake Recipe is a classic recipe that is perfect for the festive season. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake. Follow the instructions carefully and you will have a delicious cake that your family and friends will love. Don't forget to store it in an airtight container and feed it with a little extra brandy or sherry every few days to keep it moist and delicious. Happy baking!
Mary Berry Swiss roll recipe Cooking with my kids from www.cookingwithmykids.co.uk
Introduction
Swiss roll is a classic dessert that is both easy to make and delicious to eat. This recipe by Mary Berry is a fail-safe way to make the perfect Swiss roll. The sponge is light and fluffy, and the filling is creamy and sweet. It's the perfect dessert for any occasion.
Ingredients
For the sponge: - 3 large eggs - 75g caster sugar - 75g self-raising flour - 1 tsp baking powder For the filling: - 150g strawberry jam - 150ml double cream - 1 tsp vanilla extract - Icing sugar for dusting
Instructions
1. Preheat the oven to 200°C/180°C fan/gas 6. Grease and line a 33cm x 23cm Swiss roll tin with baking paper. 2. In a large bowl, whisk the eggs and caster sugar together using an electric hand whisk until the mixture is pale and thick. 3. Sift the self-raising flour and baking powder over the egg mixture and fold in using a metal spoon or spatula. 4. Pour the mixture into the prepared tin and spread it out evenly. 5. Bake in the preheated oven for 10-12 minutes or until the sponge is golden and springs back when touched lightly. 6. While the sponge is baking, lay a sheet of baking paper on a clean work surface and dust it with icing sugar. 7. When the sponge is cooked, turn it out onto the prepared baking paper and remove the baking paper from the bottom of the sponge. 8. Spread the strawberry jam over the sponge, leaving a small border around the edges. 9. In a separate bowl, whisk the double cream and vanilla extract together until the mixture forms stiff peaks. 10. Spread the cream over the jam, again leaving a small border around the edges. 11. Using the baking paper to help you, roll up the sponge from one short end to the other. 12. Place the Swiss roll onto a serving plate and dust with icing sugar.
Nutrition
This Swiss roll recipe by Mary Berry serves 8 people. Each slice contains approximately 228 calories, 7g fat, 37g carbohydrates, 21g sugar, and 4g protein.
Tips and Variations
- To make a chocolate Swiss roll, replace 25g of the self-raising flour with 25g of cocoa powder. - If you don't have a Swiss roll tin, you can use a shallow baking tray instead. - Make sure to roll the sponge while it's still warm, as it will be easier to roll without cracking. - You can use any flavour of jam for the filling, such as raspberry, blackcurrant, or apricot. - For a festive twist, add some chopped nuts or dried fruit to the cream filling. - Serve with a dollop of whipped cream or a scoop of ice cream for extra indulgence.
Lemon drizzle cake is a classic British cake that is loved by many. It's a perfect combination of sweet and tangy flavors that will leave you wanting more. Mary Berry, a well-known British baker, has an amazing recipe for lemon drizzle cake that is easy to follow and always turns out delicious. In this blog post, we will be sharing the details of Mary Berry's lemon drizzle cake recipe.
Ingredients
To make Mary Berry's lemon drizzle cake, you will need the following ingredients:
225g unsalted butter, softened
225g caster sugar
4 large eggs
225g self-raising flour
2 tsp baking powder
2 lemons, zest only
4 tbsp milk
For the drizzle:
2 lemons, juice only
85g caster sugar
Instructions
Step 1: Preheat the oven and prepare the cake tin
Preheat the oven to 180°C/160°C fan/gas 4. Grease a 20cm/8in round cake tin with butter and line the base with baking paper.
Step 2: Cream the butter and sugar
In a large bowl, cream the butter and sugar together until light and fluffy.
Step 3: Add the eggs
Add the eggs, one at a time, beating well after each addition.
Step 4: Add the flour and baking powder
Sift in the flour and baking powder and fold gently into the mixture.
Step 5: Add the lemon zest and milk
Add the lemon zest and milk and fold gently until everything is well combined.
Step 6: Pour the mixture into the cake tin
Pour the mixture into the prepared cake tin and level the surface with a spatula.
Step 7: Bake the cake
Bake the cake in the preheated oven for 45-50 minutes, or until a skewer inserted into the center comes out clean.
Step 8: Make the drizzle
While the cake is baking, make the drizzle. In a small bowl, mix together the lemon juice and caster sugar until the sugar is dissolved.
Step 9: Add the drizzle to the cake
Once the cake is cooked, remove it from the oven and leave it to cool in the tin for 5 minutes. Then, using a fork, prick the surface of the cake all over. Pour the drizzle over the cake, making sure it is evenly distributed.
Step 10: Leave the cake to cool
Leave the cake to cool completely in the tin. Once cooled, remove the cake from the tin and serve.
Nutrition
Mary Berry's lemon drizzle cake is a delicious treat, but it's important to be aware of the nutritional information. Here is the approximate nutritional information per slice (based on 12 slices):
Calories: 356
Carbohydrates: 48g
Fat: 17g
Protein: 4g
Sugar: 34g
Fiber: 1g
Conclusion
Mary Berry's lemon drizzle cake is a classic British cake that is easy to make and always turns out delicious. With its sweet and tangy flavors, it's the perfect treat for any occasion. We hope you enjoyed this recipe and give it a try yourself!
Orange and chocolate tiffin Sneaky Veg from www.sneakyveg.com
Introduction
Tiffin is a delicious and easy-to-make dessert that is perfect for any occasion. This recipe, by Mary Berry, is a classic and is sure to impress your friends and family. It is a no-bake recipe that can be made in advance, making it perfect for parties and gatherings. In this article, we will go through the ingredients, instructions, and nutrition of this tasty tiffin recipe by Mary Berry.
Ingredients
Here are the ingredients that you will need to make this tiffin recipe:
200g of digestive biscuits
100g of unsalted butter
1 tablespoon of golden syrup
50g of raisins
50g of sultanas
100g of dark chocolate
100g of milk chocolate
25g of white chocolate
Instructions
Here are the instructions to make this tiffin recipe:
Line a 20cm square tin with baking paper.
Crush the digestive biscuits into small pieces using a rolling pin.
Melt the butter and golden syrup in a pan over low heat.
Once melted, add the crushed digestive biscuits, raisins, and sultanas to the pan and mix well.
Pour the mixture into the lined tin and press down firmly with a spoon to create an even layer.
Melt the dark and milk chocolate in a heatproof bowl over a pan of simmering water.
Once melted, pour the chocolate mixture over the biscuit mixture and spread evenly with a spatula.
Melt the white chocolate in a separate bowl over a pan of simmering water.
Drizzle the melted white chocolate over the top of the dark and milk chocolate layer.
Place the tin in the fridge for at least 2 hours to set.
Once set, remove from the fridge and cut into small squares.
Nutrition
Here is the nutrition information per serving of this tiffin recipe:
Calories: 235
Total Fat: 14g
Saturated Fat: 8g
Cholesterol: 19mg
Sodium: 88mg
Total Carbohydrates: 26g
Dietary Fiber: 1g
Sugars: 19g
Protein: 2g
Conclusion
This tiffin recipe by Mary Berry is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a tasty treat that your friends and family will love. Plus, it's a no-bake recipe, making it perfect for those hot summer days when you don't want to turn on the oven. So, give this recipe a try and enjoy a slice of tiffin with a cup of tea or coffee.
A fruit filled tea loaf from Mary Berry Mary berry recipe, Tea loaf from www.pinterest.co.uk
Introduction
If you are looking for a delicious and easy-to-make fruit loaf recipe, look no further than Mary Berry's recipe. This recipe combines the perfect blend of dried fruits and nuts for a moist and flavorful loaf that is perfect for any occasion. Whether you want to enjoy it for breakfast or as an afternoon snack, this fruit loaf is sure to satisfy your cravings.
Ingredients
To make Mary Berry's fruit loaf, you will need the following ingredients:
225g self-raising flour
175g softened unsalted butter
175g caster sugar
3 large eggs
85g sultanas
85g raisins
55g currants
30g glace cherries, rinsed, dried and quartered
30g mixed candied peel, finely chopped
30g chopped walnuts
1/2 tsp mixed spice
1/2 tsp grated nutmeg
1/2 tsp ground cinnamon
2 tbsp milk
Instructions
1. Preheat your oven to 160°C/320°F/Gas Mark 3. Grease a 900g/2lb loaf tin and line with baking paper. 2. In a large mixing bowl, combine the softened butter and caster sugar until light and fluffy. 3. Beat in the eggs, one at a time, making sure each egg is fully incorporated before adding the next. 4. Sift in the self-raising flour, mixed spice, grated nutmeg, and ground cinnamon. Fold the dry ingredients into the wet ingredients until just combined. 5. Add the sultanas, raisins, currants, glace cherries, mixed candied peel, and chopped walnuts to the mixture. Stir until the fruits and nuts are evenly distributed throughout the batter. 6. Add the milk to the mixture and stir until everything is well combined. 7. Spoon the mixture into the prepared loaf tin and smooth the top with a spatula. 8. Bake in the preheated oven for approximately 1 hour and 15 minutes or until a skewer inserted into the center of the loaf comes out clean. 9. Once the loaf is cooked, remove it from the oven and allow it to cool in the tin for 10 minutes. 10. After 10 minutes, remove the loaf from the tin and place it on a wire rack to cool completely.
Nutrition
One slice of Mary Berry's fruit loaf provides approximately:
Calories: 270
Protein: 4g
Fat: 12g
Carbohydrates: 37g
Sugar: 22g
Fiber: 1g
Tips for Making the Perfect Fruit Loaf
- Make sure your butter is softened before adding it to the mixing bowl. This will make it easier to cream with the sugar. - Don't overmix the batter once you have added the dry ingredients. You want to mix until just combined to prevent the loaf from becoming tough. - If you don't have all of the dried fruits and nuts listed in the recipe, feel free to substitute with your favorites. Just make sure to keep the total weight of the fruits and nuts the same. - To prevent the glace cherries from sinking to the bottom of the loaf, rinse them under cold water and pat them dry before adding them to the mixture. - Allow the loaf to cool completely before slicing to ensure that it holds its shape.
Conclusion
Mary Berry's fruit loaf recipe is a delicious and easy-to-make treat that is perfect for any occasion. Whether you are looking for a sweet breakfast or an afternoon snack, this fruit loaf is sure to satisfy your cravings. With its blend of dried fruits and nuts, this moist and flavorful loaf is sure to become a favorite in your household.
