Top 10 Enchantingly Good Christmas Cakes from www.topinspired.com
Introduction
Christmas is a time for giving, sharing, and indulging in delicious treats. And what better way to enjoy the festive season than with a homemade Christmas cake? This Mary Berry Christmas Cake Recipe is a classic recipe that has been enjoyed by generations of families. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake.
Ingredients
To make Mary Berry Christmas Cake, you will need:
450g currants
175g sultanas
175g raisins
85g glacé cherries, quartered, rinsed, and thoroughly dried
230g self-raising flour
4 eggs
230g dark muscovado sugar
230g butter, softened
1 orange, grated zest only
1 lemon, grated zest only
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
60g blanched almonds, chopped
4 tbsp brandy or sherry, plus extra for feeding
Instructions
Follow these simple steps to make your Mary Berry Christmas Cake:
Preheat the oven to 140°C/275°F/Gas Mark 1. Grease and line a 23cm/9in round cake tin with baking paper.
In a large mixing bowl, combine the currants, sultanas, raisins, and glacé cherries.
Add the flour, eggs, dark muscovado sugar, butter, orange and lemon zest, mixed spice, ground cinnamon, and ground ginger to the bowl.
Using an electric mixer or wooden spoon, beat the mixture together until well combined.
Stir in the chopped almonds and brandy or sherry until evenly distributed.
Spoon the mixture into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 4 to 4 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave it to cool in the tin for 15 minutes.
Remove the cake from the tin and place it on a wire rack to cool completely.
Once the cake is cool, use a skewer to poke holes all over the top of the cake.
Drizzle a little extra brandy or sherry over the top of the cake and leave it to soak in.
Wrap the cake in baking paper and store it in an airtight container until ready to serve.
Nutrition
This Mary Berry Christmas Cake Recipe makes 16 servings. According to the NHS, each serving contains:
Calories: 434kcal
Carbohydrates: 60g
Protein: 5g
Fat: 19g
Saturates: 10g
Sugars: 47g
Salt: 0.3g
Conclusion
This Mary Berry Christmas Cake Recipe is a classic recipe that is perfect for the festive season. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake. Follow the instructions carefully and you will have a delicious cake that your family and friends will love. Don't forget to store it in an airtight container and feed it with a little extra brandy or sherry every few days to keep it moist and delicious. Happy baking!
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