StrawberryMascarpone Gelato Recipe Allrecipes from www.allrecipes.com
Introduction
Gelato is a popular Italian dessert that has become a favorite all over the world. It is a frozen treat that is similar to ice cream, but it has a creamier and denser texture. Gelato is made with milk, sugar, and other ingredients, and it is churned at a slower speed than ice cream, which gives it a velvety texture.
Ingredients
The ingredients you will need to make gelato are: - 2 cups of whole milk - 1 cup of heavy cream - ¾ cup of granulated sugar - 5 egg yolks - 1 teaspoon of vanilla extract - Pinch of salt
Making the Base
To make the base of the gelato, combine the milk, cream, and sugar in a large saucepan. Heat the mixture over medium heat and stir until the sugar dissolves. In a separate bowl, whisk together the egg yolks, vanilla extract, and salt. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
Cooking the Base
Pour the mixture back into the saucepan and cook over low heat, stirring constantly, until the mixture thickens and coats the back of a spoon. Be careful not to let the mixture boil, or it will curdle.
Cooling the Base
Once the mixture has thickened, remove it from the heat and strain it through a fine-mesh sieve to remove any lumps. Let the mixture cool to room temperature, then cover it with plastic wrap and refrigerate for at least 2 hours, or until it is completely chilled.
Instructions
Churning the Gelato
Once the gelato base is chilled, it's time to churn it. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions. The gelato should be thick and creamy when it's done churning.
Freezing the Gelato
Transfer the gelato to a freezer-safe container and freeze it for at least 2 hours, or until it's firm enough to scoop.
Serving the Gelato
When you're ready to serve the gelato, remove it from the freezer and let it sit at room temperature for a few minutes to soften slightly. Scoop the gelato into bowls or cones and enjoy!
Nutrition
Here's the nutrition information for a serving of gelato: - Calories: 240 - Fat: 14g - Saturated Fat: 8g - Cholesterol: 135mg - Sodium: 60mg - Carbohydrates: 24g - Sugar: 23g - Protein: 4g
Variations
There are endless variations of gelato that you can try. Here are a few ideas: - Chocolate gelato: Add ⅓ cup of cocoa powder to the base mixture before cooking it. - Strawberry gelato: Add 1 cup of pureed strawberries to the base mixture before cooking it. - Pistachio gelato: Add 1 cup of finely ground pistachios to the base mixture before cooking it. - Lemon gelato: Add the zest of 2 lemons and ⅓ cup of lemon juice to the base mixture before cooking it.
Tips
- Use high-quality ingredients for the best flavor. - Be patient when cooking the base mixture and stir constantly to avoid curdling. - Don't overfill the ice cream maker, as the mixture will expand as it churns. - Freeze the gelato in a shallow container to help it freeze more quickly and evenly. - Let the gelato soften slightly before serving for the best texture.
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