Vegetarian Appetizers For Christmas / Easy Christmas Appetizers for from polokojo.blogspot.com
Introduction
Christmas is a time of joy, love, and of course, delicious food. But for those who are vegetarian, finding the perfect Christmas recipe can be a little bit challenging. This year, why not try something new and exciting? In this article, we will be sharing a tasty vegetarian Christmas recipe that will delight your taste buds and impress your guests.
Ingredients
Before we start, let's take a look at the ingredients you will need for this recipe:
1 large butternut squash
1 large onion
2 cloves of garlic
1 tablespoon of olive oil
1 tablespoon of honey
1 tablespoon of balsamic vinegar
1 tablespoon of fresh sage
1 tablespoon of fresh thyme
1 tablespoon of fresh rosemary
Salt and pepper to taste
1 cup of quinoa
2 cups of vegetable broth
1/2 cup of dried cranberries
1/2 cup of chopped pecans
Instructions
Now that you have your ingredients ready, let's get started with the instructions:
Preheat your oven to 375°F (190°C).
Cut the butternut squash into small cubes and place them on a baking sheet lined with parchment paper.
Peel and chop the onion and garlic, and add them to the baking sheet with the butternut squash.
Drizzle the olive oil, honey, and balsamic vinegar over the vegetables, and sprinkle with salt and pepper.
Add the fresh sage, thyme, and rosemary, and mix everything together.
Bake in the oven for 30-40 minutes, or until the vegetables are tender and caramelized.
While the vegetables are roasting, rinse the quinoa and add it to a pot with the vegetable broth.
Bring the broth to a boil, then reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes.
Once the quinoa is cooked, fluff it with a fork and add the dried cranberries and chopped pecans.
Mix everything together and let it cool.
Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
Add the roasted vegetables to the quinoa mixture and mix everything together.
Transfer the mixture to a serving dish and garnish with fresh herbs, if desired.
Your delicious vegetarian Christmas recipe is ready to be served!
Nutrition
This vegetarian Christmas recipe is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition information:
Calories: 350
Total Fat: 13g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 56g
Dietary Fiber: 8g
Sugars: 19g
Protein: 8g
Conclusion
This vegetarian Christmas recipe is not only easy to make, but it's also healthy and delicious. Whether you're a vegetarian or not, this dish is sure to be a hit at your holiday gathering. So why not give it a try this year and impress your guests with your culinary skills? Happy Holidays!
Mini Christmas cakes Recipe Fruit cake christmas, Mini christmas from www.pinterest.co.uk
Introduction
Christmas is a time of happiness, sharing, and love, and nothing brings people together like a home-baked cake. A small Christmas cake is perfect for a small gathering or for those who want to enjoy a sweet treat without overindulging. This recipe is easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion.
Ingredients
For the cake, you will need:
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
1 large egg, at room temperature
1/2 teaspoon of vanilla extract
1/4 cup of milk
1/4 cup of chopped dried fruit (such as apricots, raisins, and cranberries)
1/4 cup of chopped nuts (such as almonds and walnuts)
For the glaze, you will need:
1/2 cup of powdered sugar
1 tablespoon of milk
1/4 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 6-inch (15-cm) round cake pan and line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, cream the butter and sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the batter is smooth. 6. Fold in the dried fruit and nuts. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 11. Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
Nutrition
This small Christmas cake recipe makes 6 servings. Each serving contains approximately:
Calories: 300
Total fat: 16g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 24g
Protein: 3g
Conclusion
This small Christmas cake recipe is perfect for those who want to enjoy a sweet treat without overindulging. It's easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion. The combination of dried fruit and nuts adds a festive touch to the cake, and the glaze adds a sweet finish. Serve the cake with a cup of tea or coffee and enjoy the holiday season with your loved ones.
8 MeatFree Vegetarian Christmas Dinner Main Recipes Xmas 2018 from thehappyfoodie.co.uk
Introduction
Christmas is the time of the year when people gather with their loved ones and bond over delicious food. However, for vegans, finding the perfect Christmas meal can be a struggle. But don't worry, we have the perfect recipe for you that is vegan-friendly and will leave you and your guests feeling satisfied.
Ingredients
1 cup cooked quinoa
1 cup cooked brown rice
1 large onion, chopped
2 cloves garlic, minced
1 large carrot, grated
1 cup chopped mushrooms
1 cup chopped kale
1/4 cup chopped walnuts
1/4 cup raisins
1 tablespoon olive oil
1 teaspoon dried thyme
1 teaspoon dried sage
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vegetable broth
1/4 cup breadcrumbs
Instructions
Preheat the oven to 350°F.
In a large skillet, heat the olive oil over medium heat.
Add the onion and garlic and cook until translucent.
Add the carrot, mushrooms, and kale and cook until the vegetables are soft.
Add the cooked quinoa, rice, walnuts, raisins, thyme, sage, salt, and pepper.
Stir to combine and cook for 2-3 minutes until everything is heated through.
Add the vegetable broth and breadcrumbs and stir to combine.
Transfer the mixture to a baking dish and spread it out evenly.
Bake for 25-30 minutes, or until golden brown on top.
Let the dish cool for a few minutes before serving.
Nutrition
This dish is not only delicious but also packed with nutrients. Here is the nutrition information for one serving of this vegan Christmas recipe:
Calories: 250
Protein: 7g
Fat: 9g
Carbohydrates: 38g
Fiber: 6g
Sugar: 6g
Vegan Gravy
No Christmas meal is complete without gravy. Here is a vegan-friendly recipe for gravy:
Ingredients
2 tablespoons olive oil
1 onion, diced
2 tablespoons all-purpose flour
2 cups vegetable broth
1 tablespoon soy sauce
1 teaspoon dried thyme
Salt and pepper, to taste
Instructions
In a medium saucepan, heat the olive oil over medium heat.
Add the onion and cook until translucent.
Add the flour and whisk until smooth.
Gradually pour in the vegetable broth, whisking constantly to prevent lumps.
Add the soy sauce, thyme, salt, and pepper.
Bring the mixture to a boil, then reduce the heat and let it simmer for 10-15 minutes until it thickens.
Remove the gravy from the heat and let it cool for a few minutes before serving.
Nutrition
This vegan gravy is not only delicious but also healthy. Here is the nutrition information for one serving of this vegan gravy:
Calories: 70
Protein: 1g
Fat: 6g
Carbohydrates: 4g
Fiber: 0g
Sugar: 2g
Vegan Mashed Potatoes
Mashed potatoes are a classic Christmas dish that everyone loves. Here is a vegan-friendly recipe for mashed potatoes:
Ingredients
2 pounds potatoes, peeled and chopped
1/2 cup soy milk
2 tablespoons vegan butter
Salt and pepper, to taste
Instructions
In a large pot, boil the potatoes until they are tender.
Drain the potatoes and return them to the pot.
Add the soy milk and vegan butter and mash the potatoes until they are smooth.
Add salt and pepper to taste.
Transfer the mashed potatoes to a serving dish and enjoy!
Nutrition
These vegan mashed potatoes are creamy and delicious. Here is the nutrition information for one serving of this vegan mashed potatoes:
Calories: 180
Protein: 4g
Fat: 4g
Carbohydrates: 32g
Fiber: 3g
Sugar: 2g
Vegan Apple Pie
No Christmas meal is complete without dessert. Here is a vegan-friendly recipe for apple pie:
Ingredients
1 pie crust (homemade or store-bought)
6 cups thinly sliced apples
1/2 cup brown sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
2 tablespoons vegan butter
Instructions
Preheat the oven to 375°F.
In a large bowl, mix the sliced apples, brown sugar, flour, cinnamon, nutmeg, and salt.
Roll out the pie crust and place it in a 9-inch pie dish.
Pour the apple mixture into the pie crust.
Dot the top of the apple mixture with vegan butter.
Place the pie in the oven and bake for 45-50 minutes, or until the crust is golden brown.
Remove the pie from the oven and let it cool for a few minutes before serving.
Nutrition
This vegan apple pie is the perfect end to a delicious Christmas meal. Here is the nutrition information for one serving of this vegan apple pie:
Calories: 250
Protein: 2g
Fat: 7g
Carbohydrates: 47g
Fiber: 3g
Sugar: 31g
Conclusion
Christmas can be challenging for vegans, but with these delicious recipes, you can enjoy a festive meal that is both vegan-friendly and satisfying. From the main course to dessert, these recipes are sure to delight your taste buds and impress your guests. So, go ahead and try these vegan-friendly recipes this Christmas and enjoy a delicious and healthy holiday meal!
Bero Christmas Cake Recipe Uk from yumm-recipe.blogspot.com
Introduction
Christmas is a time for celebration, and what better way to celebrate than by baking a delicious Christmas cake? The Bero recipe for Christmas cake is a classic recipe that has been enjoyed by families for generations. In this article, we will share with you the ingredients, instructions, and nutrition information for this tasty cake.
Ingredients
To make the Bero Christmas cake, you will need the following ingredients:
225g (8oz) Bero self-raising flour
175g (6oz) sultanas
175g (6oz) raisins
175g (6oz) currants
50g (2oz) candied peel
50g (2oz) cherries (halved)
50g (2oz) almonds (chopped)
225g (8oz) unsalted butter (softened)
225g (8oz) soft brown sugar
4 large eggs
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tbsp black treacle
1 tbsp brandy
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these instructions to make the perfect Bero Christmas cake:
Preheat your oven to 140°C/275°F/Gas Mark 1. Grease and line a 9-inch cake tin with baking parchment.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift the flour, mixed spice, cinnamon, and nutmeg into the bowl and fold in gently.
Add the sultanas, raisins, currants, candied peel, cherries, and almonds, and mix well.
Add the black treacle and brandy and mix again.
Spoon the mixture into the prepared tin and smooth the surface with the back of a spoon.
Bake in the preheated oven for 3-3 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave to cool in the tin for 30 minutes.
Remove the cake from the tin and leave to cool completely on a wire rack.
Once the cake is completely cool, wrap it in baking parchment and foil, and store in an airtight container until you are ready to decorate it.
Nutrition
It's important to know the nutritional information for the food we eat. Here is the nutrition information for one slice of Bero Christmas cake:
Calories: 425
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 95mg
Total Carbohydrates: 59g
Dietary Fiber: 2g
Sugars: 43g
Protein: 5g
Conclusion
The Bero recipe for Christmas cake is a classic recipe that has been enjoyed by families for generations. It's a delicious and festive treat that is perfect for sharing with loved ones during the holiday season. Follow our instructions, and you'll have the perfect Christmas cake in no time!
Christmas Gammon Glazed with Brandy and Coke Scrumptious South Africa from whatsforsupper-juno.blogspot.com
Introduction
Christmas is just around the corner, and it's time to start planning your festive feast! One dish that is sure to impress your guests is a succulent gammon joint. This recipe is perfect for those who want to serve up something special but don't want to spend all day in the kitchen. With a few simple ingredients and some easy-to-follow instructions, you'll have a delicious and juicy gammon joint that your guests will love.
Ingredients
Here's what you'll need to make your Christmas gammon: - 2kg unsmoked gammon joint - 2 onions, peeled and cut into quarters - 2 carrots, peeled and roughly chopped - 2 celery stalks, roughly chopped - 1 bay leaf - 1 tsp black peppercorns - 2 tbsp honey - 1 tbsp Dijon mustard - 2 tbsp dark brown sugar - 1 tbsp cider vinegar - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tsp ground cloves
Instructions
1. Place the gammon joint in a large pot and cover with cold water. Add the onions, carrots, celery, bay leaf, and peppercorns. Bring to the boil, then reduce the heat and simmer for 2 hours, or until the gammon is cooked through. 2. Preheat your oven to 200°C/180°C fan/gas 6. 3. Remove the gammon from the pot and place it in a roasting tin. Use a sharp knife to remove the skin, leaving a layer of fat. 4. Score the fat in a criss-cross pattern, then brush with honey and mustard. 5. Mix together the brown sugar, cider vinegar, cinnamon, ginger, and cloves in a small bowl. Rub this mixture all over the gammon. 6. Roast the gammon in the oven for 30 minutes, basting occasionally with the pan juices, until golden brown and caramelized. 7. Remove the gammon from the oven and let it rest for 10 minutes before carving.
Nutrition
Here's a breakdown of the nutritional information for one serving of Christmas gammon: - Calories: 270 - Fat: 7g - Saturated fat: 2g - Cholesterol: 85mg - Sodium: 1700mg - Carbohydrates: 14g - Fiber: 1g - Sugar: 12g - Protein: 37g
Conclusion
There you have it, a delicious Christmas gammon recipe that's sure to impress your guests. This dish is perfect for those who want to serve up something special without spending all day in the kitchen. It's easy to make, and the results are sure to be a hit at your festive feast. So go ahead and give it a try – your taste buds will thank you!
Top 10 Enchantingly Good Christmas Cakes from www.topinspired.com
Introduction
Christmas is a time for giving, sharing, and indulging in delicious treats. And what better way to enjoy the festive season than with a homemade Christmas cake? This Mary Berry Christmas Cake Recipe is a classic recipe that has been enjoyed by generations of families. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake.
Ingredients
To make Mary Berry Christmas Cake, you will need:
450g currants
175g sultanas
175g raisins
85g glacé cherries, quartered, rinsed, and thoroughly dried
230g self-raising flour
4 eggs
230g dark muscovado sugar
230g butter, softened
1 orange, grated zest only
1 lemon, grated zest only
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground ginger
60g blanched almonds, chopped
4 tbsp brandy or sherry, plus extra for feeding
Instructions
Follow these simple steps to make your Mary Berry Christmas Cake:
Preheat the oven to 140°C/275°F/Gas Mark 1. Grease and line a 23cm/9in round cake tin with baking paper.
In a large mixing bowl, combine the currants, sultanas, raisins, and glacé cherries.
Add the flour, eggs, dark muscovado sugar, butter, orange and lemon zest, mixed spice, ground cinnamon, and ground ginger to the bowl.
Using an electric mixer or wooden spoon, beat the mixture together until well combined.
Stir in the chopped almonds and brandy or sherry until evenly distributed.
Spoon the mixture into the prepared cake tin and smooth the top with a spatula.
Bake in the preheated oven for 4 to 4 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave it to cool in the tin for 15 minutes.
Remove the cake from the tin and place it on a wire rack to cool completely.
Once the cake is cool, use a skewer to poke holes all over the top of the cake.
Drizzle a little extra brandy or sherry over the top of the cake and leave it to soak in.
Wrap the cake in baking paper and store it in an airtight container until ready to serve.
Nutrition
This Mary Berry Christmas Cake Recipe makes 16 servings. According to the NHS, each serving contains:
Calories: 434kcal
Carbohydrates: 60g
Protein: 5g
Fat: 19g
Saturates: 10g
Sugars: 47g
Salt: 0.3g
Conclusion
This Mary Berry Christmas Cake Recipe is a classic recipe that is perfect for the festive season. It is rich, fruity, and has a hint of spice that makes it the perfect Christmas cake. Follow the instructions carefully and you will have a delicious cake that your family and friends will love. Don't forget to store it in an airtight container and feed it with a little extra brandy or sherry every few days to keep it moist and delicious. Happy baking!
Jamie's Incredible Christmas Turkey With Zesty Bacon Butter Recipe from www.woolworths.com.au
Introduction
Christmas is just around the corner, and one of the most traditional dishes that families all over the world serve on this occasion is turkey. While the recipe may seem easy to follow, it can be quite daunting, especially if you're cooking it for the first time. But don't worry, in this article, we'll be sharing with you a simple yet delicious turkey recipe that you can try for your Christmas dinner.
Ingredients
Here are the ingredients that you'll need:
1 turkey (12-15lbs)
1/2 cup of unsalted butter, melted
1 tablespoon of garlic powder
1 tablespoon of onion powder
1 tablespoon of dried thyme
1 tablespoon of dried rosemary
1 tablespoon of dried sage
1 tablespoon of salt
1 teaspoon of black pepper
1 lemon, sliced
1 onion, chopped
1/2 cup of chicken broth
Instructions
1. Preheat your oven to 325°F. 2. Remove the turkey from its packaging and rinse it with cold water. Pat it dry with paper towels. 3. In a small bowl, mix together the melted butter, garlic powder, onion powder, thyme, rosemary, sage, salt, and black pepper. 4. Rub the butter mixture all over the turkey, including under the skin and in the cavity. 5. Place the sliced lemon and chopped onion inside the turkey cavity. 6. Tie the legs together with kitchen twine. 7. Place the turkey on a roasting rack in a large roasting pan. 8. Pour the chicken broth into the bottom of the roasting pan. 9. Cover the turkey loosely with aluminum foil. 10. Roast the turkey for 3-3.5 hours, or until the internal temperature reaches 165°F in the thickest part of the turkey. 11. Remove the aluminum foil during the last 30 minutes of cooking to allow the skin to brown. 12. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.
Nutrition
Here's the nutritional information for this turkey recipe:
Calories: 510
Protein: 65g
Fat: 24g
Carbohydrates: 1g
Fiber: 0g
Sugar: 0g
Sodium: 860mg
Conclusion
There you have it, a simple yet delicious turkey recipe that you can try for your Christmas dinner. With a little bit of preparation and patience, you'll be able to serve a mouth-watering turkey that your family and friends will surely love. Happy holidays!
You need to try Nigella Lawson's new Christmas treat HerFamily.ie from www.herfamily.ie
Introduction
Christmas is fast approaching, and it's time to start thinking about what to bake for the holiday season. One of the best things about Christmas is the abundance of delicious treats that can be made in the kitchen. One such treat is Nigella Christmas biscuits, a recipe that is both simple and delicious.
Ingredients
Here are the ingredients you'll need to make Nigella Christmas biscuits:
250g unsalted butter
200g caster sugar
2 large eggs
1 tsp vanilla extract
400g plain flour
1 tsp baking powder
1/2 tsp bicarbonate of soda
1 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp ground cloves
1/4 tsp ground nutmeg
Instructions
Now that you have all of the ingredients, let's get started with the recipe:
Preheat your oven to 180C/160C Fan/Gas 4.
Cream the butter and sugar together until light and fluffy.
Beat in the eggs and vanilla extract.
Sift in the flour, baking powder, bicarbonate of soda, and spices.
Mix until you have a dough.
Divide the dough into two and wrap each half in clingfilm.
Chill in the fridge for at least 30 minutes.
Roll out the dough on a lightly floured surface to a thickness of about 5mm.
Cut out your desired shapes using cookie cutters.
Place the biscuits on a baking sheet lined with parchment paper.
Bake for 8-12 minutes until golden brown.
Remove from the oven and leave to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Here are the nutrition facts for Nigella Christmas biscuits:
Serving size: 1 biscuit
Calories: 120
Total fat: 6g
Saturated fat: 4g
Cholesterol: 25mg
Sodium: 50mg
Total carbohydrate: 15g
Dietary fiber: 0g
Total sugars: 8g
Protein: 1g
Tips and Variations
Here are some tips and variations to help you make the perfect Nigella Christmas biscuits:
If you don't have all of the spices listed in the recipe, you can substitute them with mixed spice.
If you want to make the biscuits more festive, you can add some red or green food coloring to the dough.
You can also add some chopped nuts or dried fruit to the dough before baking for some extra flavor and texture.
Try decorating the biscuits with icing or sprinkles for an extra festive touch.
Store the biscuits in an airtight container for up to a week.
Conclusion
Nigella Christmas biscuits are a delicious and easy treat to make during the holiday season. With their warm spices and buttery flavor, they're sure to be a hit with your friends and family. So why not give this recipe a try and add some festive cheer to your baking?
