Bero Christmas Cake Recipe Uk from yumm-recipe.blogspot.com
Introduction
Christmas is a time for celebration, and what better way to celebrate than by baking a delicious Christmas cake? The Bero recipe for Christmas cake is a classic recipe that has been enjoyed by families for generations. In this article, we will share with you the ingredients, instructions, and nutrition information for this tasty cake.
Ingredients
To make the Bero Christmas cake, you will need the following ingredients:
225g (8oz) Bero self-raising flour
175g (6oz) sultanas
175g (6oz) raisins
175g (6oz) currants
50g (2oz) candied peel
50g (2oz) cherries (halved)
50g (2oz) almonds (chopped)
225g (8oz) unsalted butter (softened)
225g (8oz) soft brown sugar
4 large eggs
1 tsp mixed spice
1 tsp ground cinnamon
1 tsp ground nutmeg
1 tbsp black treacle
1 tbsp brandy
Instructions
Now that you have all the ingredients, it's time to start baking! Follow these instructions to make the perfect Bero Christmas cake:
Preheat your oven to 140°C/275°F/Gas Mark 1. Grease and line a 9-inch cake tin with baking parchment.
In a large mixing bowl, cream together the butter and sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Sift the flour, mixed spice, cinnamon, and nutmeg into the bowl and fold in gently.
Add the sultanas, raisins, currants, candied peel, cherries, and almonds, and mix well.
Add the black treacle and brandy and mix again.
Spoon the mixture into the prepared tin and smooth the surface with the back of a spoon.
Bake in the preheated oven for 3-3 1/2 hours, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave to cool in the tin for 30 minutes.
Remove the cake from the tin and leave to cool completely on a wire rack.
Once the cake is completely cool, wrap it in baking parchment and foil, and store in an airtight container until you are ready to decorate it.
Nutrition
It's important to know the nutritional information for the food we eat. Here is the nutrition information for one slice of Bero Christmas cake:
Calories: 425
Total Fat: 20g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 95mg
Total Carbohydrates: 59g
Dietary Fiber: 2g
Sugars: 43g
Protein: 5g
Conclusion
The Bero recipe for Christmas cake is a classic recipe that has been enjoyed by families for generations. It's a delicious and festive treat that is perfect for sharing with loved ones during the holiday season. Follow our instructions, and you'll have the perfect Christmas cake in no time!
0 Post a Comment
Post a Comment