Turkey Recipe For Christmas


Jamie's Incredible Christmas Turkey With Zesty Bacon Butter Recipe
Jamie's Incredible Christmas Turkey With Zesty Bacon Butter Recipe from www.woolworths.com.au

Introduction

Christmas is just around the corner, and one of the most traditional dishes that families all over the world serve on this occasion is turkey. While the recipe may seem easy to follow, it can be quite daunting, especially if you're cooking it for the first time. But don't worry, in this article, we'll be sharing with you a simple yet delicious turkey recipe that you can try for your Christmas dinner.

Ingredients

Here are the ingredients that you'll need:
  • 1 turkey (12-15lbs)
  • 1/2 cup of unsalted butter, melted
  • 1 tablespoon of garlic powder
  • 1 tablespoon of onion powder
  • 1 tablespoon of dried thyme
  • 1 tablespoon of dried rosemary
  • 1 tablespoon of dried sage
  • 1 tablespoon of salt
  • 1 teaspoon of black pepper
  • 1 lemon, sliced
  • 1 onion, chopped
  • 1/2 cup of chicken broth

Instructions

1. Preheat your oven to 325°F. 2. Remove the turkey from its packaging and rinse it with cold water. Pat it dry with paper towels. 3. In a small bowl, mix together the melted butter, garlic powder, onion powder, thyme, rosemary, sage, salt, and black pepper. 4. Rub the butter mixture all over the turkey, including under the skin and in the cavity. 5. Place the sliced lemon and chopped onion inside the turkey cavity. 6. Tie the legs together with kitchen twine. 7. Place the turkey on a roasting rack in a large roasting pan. 8. Pour the chicken broth into the bottom of the roasting pan. 9. Cover the turkey loosely with aluminum foil. 10. Roast the turkey for 3-3.5 hours, or until the internal temperature reaches 165°F in the thickest part of the turkey. 11. Remove the aluminum foil during the last 30 minutes of cooking to allow the skin to brown. 12. Once the turkey is cooked, remove it from the oven and let it rest for 20-30 minutes before carving.

Nutrition

Here's the nutritional information for this turkey recipe:
  • Calories: 510
  • Protein: 65g
  • Fat: 24g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 860mg

Conclusion

There you have it, a simple yet delicious turkey recipe that you can try for your Christmas dinner. With a little bit of preparation and patience, you'll be able to serve a mouth-watering turkey that your family and friends will surely love. Happy holidays!

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