Mini Christmas cakes Recipe Fruit cake christmas, Mini christmas from www.pinterest.co.uk
Introduction
Christmas is a time of happiness, sharing, and love, and nothing brings people together like a home-baked cake. A small Christmas cake is perfect for a small gathering or for those who want to enjoy a sweet treat without overindulging. This recipe is easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion.
Ingredients
For the cake, you will need:
1 cup of all-purpose flour
1/2 teaspoon of baking powder
1/4 teaspoon of baking soda
1/4 teaspoon of salt
1/2 teaspoon of cinnamon
1/4 teaspoon of nutmeg
1/2 cup of unsalted butter, at room temperature
1/2 cup of granulated sugar
1 large egg, at room temperature
1/2 teaspoon of vanilla extract
1/4 cup of milk
1/4 cup of chopped dried fruit (such as apricots, raisins, and cranberries)
1/4 cup of chopped nuts (such as almonds and walnuts)
For the glaze, you will need:
1/2 cup of powdered sugar
1 tablespoon of milk
1/4 teaspoon of vanilla extract
Instructions
1. Preheat your oven to 350°F (180°C). Grease a 6-inch (15-cm) round cake pan and line it with parchment paper. 2. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. 3. In a large bowl, cream the butter and sugar until light and fluffy. 4. Beat in the egg and vanilla extract. 5. Gradually add the flour mixture to the butter mixture, alternating with the milk, until the batter is smooth. 6. Fold in the dried fruit and nuts. 7. Pour the batter into the prepared pan and smooth the top with a spatula. 8. Bake the cake for 30-35 minutes or until a toothpick inserted into the center comes out clean. 9. Let the cake cool in the pan for 10 minutes, then remove it from the pan and let it cool completely on a wire rack. 10. To make the glaze, whisk together the powdered sugar, milk, and vanilla extract until smooth. 11. Drizzle the glaze over the cooled cake and let it set for 10 minutes before serving.
Nutrition
This small Christmas cake recipe makes 6 servings. Each serving contains approximately:
Calories: 300
Total fat: 16g
Saturated fat: 8g
Cholesterol: 60mg
Sodium: 200mg
Total carbohydrates: 36g
Dietary fiber: 1g
Sugars: 24g
Protein: 3g
Conclusion
This small Christmas cake recipe is perfect for those who want to enjoy a sweet treat without overindulging. It's easy to make, and the cake is moist, flavorful, and perfect for any holiday occasion. The combination of dried fruit and nuts adds a festive touch to the cake, and the glaze adds a sweet finish. Serve the cake with a cup of tea or coffee and enjoy the holiday season with your loved ones.
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