Vegetarian Appetizers For Christmas / Easy Christmas Appetizers for from polokojo.blogspot.com
Introduction
Christmas is a time of joy, love, and of course, delicious food. But for those who are vegetarian, finding the perfect Christmas recipe can be a little bit challenging. This year, why not try something new and exciting? In this article, we will be sharing a tasty vegetarian Christmas recipe that will delight your taste buds and impress your guests.
Ingredients
Before we start, let's take a look at the ingredients you will need for this recipe:
1 large butternut squash
1 large onion
2 cloves of garlic
1 tablespoon of olive oil
1 tablespoon of honey
1 tablespoon of balsamic vinegar
1 tablespoon of fresh sage
1 tablespoon of fresh thyme
1 tablespoon of fresh rosemary
Salt and pepper to taste
1 cup of quinoa
2 cups of vegetable broth
1/2 cup of dried cranberries
1/2 cup of chopped pecans
Instructions
Now that you have your ingredients ready, let's get started with the instructions:
Preheat your oven to 375°F (190°C).
Cut the butternut squash into small cubes and place them on a baking sheet lined with parchment paper.
Peel and chop the onion and garlic, and add them to the baking sheet with the butternut squash.
Drizzle the olive oil, honey, and balsamic vinegar over the vegetables, and sprinkle with salt and pepper.
Add the fresh sage, thyme, and rosemary, and mix everything together.
Bake in the oven for 30-40 minutes, or until the vegetables are tender and caramelized.
While the vegetables are roasting, rinse the quinoa and add it to a pot with the vegetable broth.
Bring the broth to a boil, then reduce the heat and simmer until the quinoa is cooked, about 15-20 minutes.
Once the quinoa is cooked, fluff it with a fork and add the dried cranberries and chopped pecans.
Mix everything together and let it cool.
Once the vegetables are done, remove them from the oven and let them cool for a few minutes.
Add the roasted vegetables to the quinoa mixture and mix everything together.
Transfer the mixture to a serving dish and garnish with fresh herbs, if desired.
Your delicious vegetarian Christmas recipe is ready to be served!
Nutrition
This vegetarian Christmas recipe is not only delicious, but it's also packed with nutrients. Here's a breakdown of the nutrition information:
Calories: 350
Total Fat: 13g
Saturated Fat: 1.5g
Cholesterol: 0mg
Sodium: 300mg
Total Carbohydrate: 56g
Dietary Fiber: 8g
Sugars: 19g
Protein: 8g
Conclusion
This vegetarian Christmas recipe is not only easy to make, but it's also healthy and delicious. Whether you're a vegetarian or not, this dish is sure to be a hit at your holiday gathering. So why not give it a try this year and impress your guests with your culinary skills? Happy Holidays!
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