Christmas Gammon Glazed with Brandy and Coke Scrumptious South Africa from whatsforsupper-juno.blogspot.com
Introduction
Christmas is just around the corner, and it's time to start planning your festive feast! One dish that is sure to impress your guests is a succulent gammon joint. This recipe is perfect for those who want to serve up something special but don't want to spend all day in the kitchen. With a few simple ingredients and some easy-to-follow instructions, you'll have a delicious and juicy gammon joint that your guests will love.
Ingredients
Here's what you'll need to make your Christmas gammon: - 2kg unsmoked gammon joint - 2 onions, peeled and cut into quarters - 2 carrots, peeled and roughly chopped - 2 celery stalks, roughly chopped - 1 bay leaf - 1 tsp black peppercorns - 2 tbsp honey - 1 tbsp Dijon mustard - 2 tbsp dark brown sugar - 1 tbsp cider vinegar - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tsp ground cloves
Instructions
1. Place the gammon joint in a large pot and cover with cold water. Add the onions, carrots, celery, bay leaf, and peppercorns. Bring to the boil, then reduce the heat and simmer for 2 hours, or until the gammon is cooked through. 2. Preheat your oven to 200°C/180°C fan/gas 6. 3. Remove the gammon from the pot and place it in a roasting tin. Use a sharp knife to remove the skin, leaving a layer of fat. 4. Score the fat in a criss-cross pattern, then brush with honey and mustard. 5. Mix together the brown sugar, cider vinegar, cinnamon, ginger, and cloves in a small bowl. Rub this mixture all over the gammon. 6. Roast the gammon in the oven for 30 minutes, basting occasionally with the pan juices, until golden brown and caramelized. 7. Remove the gammon from the oven and let it rest for 10 minutes before carving.
Nutrition
Here's a breakdown of the nutritional information for one serving of Christmas gammon: - Calories: 270 - Fat: 7g - Saturated fat: 2g - Cholesterol: 85mg - Sodium: 1700mg - Carbohydrates: 14g - Fiber: 1g - Sugar: 12g - Protein: 37g
Conclusion
There you have it, a delicious Christmas gammon recipe that's sure to impress your guests. This dish is perfect for those who want to serve up something special without spending all day in the kitchen. It's easy to make, and the results are sure to be a hit at your festive feast. So go ahead and give it a try – your taste buds will thank you!
0 Post a Comment
Post a Comment