Glazed Gammon Joint Recipe cooked by Flawless Food from flawlessfood.co.uk
Introduction
Gammon joint is a delicious dish that is perfect for any occasion. Whether you are celebrating a special event or just want to have a tasty meal, gammon joint is a great option. In this article, we will be discussing a gammon joint recipe that is easy to make and will leave your taste buds wanting more.
Ingredients
To make gammon joint, you will need the following ingredients: - 1 gammon joint (around 2kg) - 2 onions - 2 carrots - 2 celery sticks - 1 bay leaf - 1 tsp black peppercorns - 1 tbsp honey - 2 tbsp mustard - 2 tbsp brown sugar
Start by preparing the gammon joint. Rinse the joint under cold water and pat it dry using a kitchen towel. Place the joint in a large pot and cover it with cold water.
Step 2: Adding the Vegetables and Spices
Peel and chop the onions, carrots, and celery sticks. Add them to the pot along with the bay leaf and black peppercorns. Bring the pot to a boil over high heat, then reduce the heat to low and let it simmer for around 2 hours.
Step 3: Making the Glaze
While the gammon joint is cooking, make the glaze. Mix together the honey, mustard, and brown sugar in a small bowl.
Step 4: Glazing the Gammon Joint
When the gammon joint is cooked, remove it from the pot and place it on a roasting tray. Preheat the oven to 200°C. Brush the glaze all over the gammon joint and place it in the oven. Let it cook for around 20 minutes, or until the glaze is golden brown and sticky.
Step 5: Serving
Remove the gammon joint from the oven and let it rest for a few minutes. Slice the gammon joint and serve it with your favorite sides.
Nutrition
Here is the nutritional information for our gammon joint recipe: - Calories: 260 per serving - Total Fat: 5g - Saturated Fat: 1g - Cholesterol: 80mg - Sodium: 860mg - Total Carbohydrates: 16g - Dietary Fiber: 1g - Sugars: 13g - Protein: 36g
Conclusion
Gammon joint is a delicious and easy-to-make dish that is perfect for any occasion. With our simple recipe, you can make a mouth-watering gammon joint that is sure to impress your guests. So why not give it a try and see for yourself how delicious it can be!
Slow Cooker Gammon in Cola Slow Cooker Club from www.slowcookerclub.com
Introduction
Gammon is a delicious cut of meat that is perfect for any occasion. Whether you are hosting a dinner party or simply cooking for your family, gammon is a great choice. The best way to cook gammon is in a slow cooker. This allows the meat to cook slowly and become tender and juicy. In this article, we will be sharing a delicious gammon slow cooker recipe that is easy to make and sure to impress.
Ingredients
To make this gammon slow cooker recipe, you will need the following ingredients:
1 gammon joint, approximately 1.5 kg
2 onions, peeled and quartered
2 carrots, peeled and chopped
2 celery sticks, chopped
2 bay leaves
1 tsp black peppercorns
1 tbsp honey
1 tbsp mustard
1 tbsp brown sugar
Instructions
Follow these simple steps to make this delicious gammon slow cooker recipe:
Place the gammon joint in the slow cooker.
Add the onions, carrots, celery, bay leaves, and black peppercorns.
Add enough water to cover the gammon joint.
Cook on low for 6-8 hours or until the gammon is tender.
Remove the gammon joint from the slow cooker and place it on a baking tray.
Preheat the oven to 200°C.
Mix the honey, mustard, and brown sugar together in a bowl.
Spread the mixture over the gammon joint.
Place the gammon joint in the oven and cook for 15-20 minutes or until the glaze is golden brown.
Remove the gammon joint from the oven and allow it to rest for 10 minutes.
Slice the gammon and serve with your favourite sides.
Nutrition
This gammon slow cooker recipe serves 6-8 people and has the following nutritional information per serving:
Calories: 357
Protein: 45g
Carbohydrates: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 130mg
Sodium: 2010mg
Potassium: 861mg
Fiber: 1g
Sugar: 7g
Vitamin A: 3167IU
Vitamin C: 4mg
Calcium: 41mg
Iron: 2mg
Tips
Here are some tips to help you make the perfect gammon slow cooker recipe:
Use a meat thermometer to check the internal temperature of the gammon. It should reach 70°C.
If you want a sweeter glaze, add more honey and brown sugar.
Serve the gammon with roasted vegetables or mashed potatoes.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
You can also freeze the leftover gammon for up to 3 months.
If you want to save time, you can cook the gammon joint ahead of time and then glaze it just before serving.
Conclusion
This gammon slow cooker recipe is a great way to cook this delicious cut of meat. With just a few simple ingredients and some patience, you can create a delicious meal that is sure to impress. Whether you are cooking for your family or hosting a dinner party, this gammon slow cooker recipe is a great choice. So why not give it a try and see how delicious it can be?
Christmas Gammon Glazed with Brandy and Coke Scrumptious South Africa from whatsforsupper-juno.blogspot.com
Introduction
Christmas is just around the corner, and it's time to start planning your festive feast! One dish that is sure to impress your guests is a succulent gammon joint. This recipe is perfect for those who want to serve up something special but don't want to spend all day in the kitchen. With a few simple ingredients and some easy-to-follow instructions, you'll have a delicious and juicy gammon joint that your guests will love.
Ingredients
Here's what you'll need to make your Christmas gammon: - 2kg unsmoked gammon joint - 2 onions, peeled and cut into quarters - 2 carrots, peeled and roughly chopped - 2 celery stalks, roughly chopped - 1 bay leaf - 1 tsp black peppercorns - 2 tbsp honey - 1 tbsp Dijon mustard - 2 tbsp dark brown sugar - 1 tbsp cider vinegar - 1 tbsp ground cinnamon - 1 tbsp ground ginger - 1 tsp ground cloves
Instructions
1. Place the gammon joint in a large pot and cover with cold water. Add the onions, carrots, celery, bay leaf, and peppercorns. Bring to the boil, then reduce the heat and simmer for 2 hours, or until the gammon is cooked through. 2. Preheat your oven to 200°C/180°C fan/gas 6. 3. Remove the gammon from the pot and place it in a roasting tin. Use a sharp knife to remove the skin, leaving a layer of fat. 4. Score the fat in a criss-cross pattern, then brush with honey and mustard. 5. Mix together the brown sugar, cider vinegar, cinnamon, ginger, and cloves in a small bowl. Rub this mixture all over the gammon. 6. Roast the gammon in the oven for 30 minutes, basting occasionally with the pan juices, until golden brown and caramelized. 7. Remove the gammon from the oven and let it rest for 10 minutes before carving.
Nutrition
Here's a breakdown of the nutritional information for one serving of Christmas gammon: - Calories: 270 - Fat: 7g - Saturated fat: 2g - Cholesterol: 85mg - Sodium: 1700mg - Carbohydrates: 14g - Fiber: 1g - Sugar: 12g - Protein: 37g
Conclusion
There you have it, a delicious Christmas gammon recipe that's sure to impress your guests. This dish is perfect for those who want to serve up something special without spending all day in the kitchen. It's easy to make, and the results are sure to be a hit at your festive feast. So go ahead and give it a try – your taste buds will thank you!
Gammon Joint Done In The Slow Cooker With Coke acoking from acoking.com
Introduction
Gammon joint is a classic British dish that is perfect for family dinners or special occasions. Slow cooking gammon joint in a slow cooker is a great way to ensure the meat is juicy, tender and falls off the bone. This recipe is easy to follow and requires minimal effort, making it perfect for busy days.
Ingredients
For this recipe, you will need the following ingredients: - 1.5kg gammon joint - 2 onions, sliced - 2 cloves of garlic, minced - 2 bay leaves - 1 tablespoon of black peppercorns - 1 tablespoon of brown sugar - 1 tablespoon of mustard - 500ml of apple cider - 500ml of water
Instructions
Follow these simple instructions to create a delicious slow cooker gammon joint: 1. Start by preparing the gammon joint. Remove any packaging and rinse the meat under cold water. Pat it dry with paper towels. 2. Place the sliced onions, minced garlic, bay leaves and black peppercorns at the bottom of the slow cooker. 3. Mix the brown sugar and mustard in a small bowl. Rub the mixture over the gammon joint. 4. Place the gammon joint on top of the onion mixture in the slow cooker. 5. Pour the apple cider and water over the gammon joint. 6. Cover the slow cooker with the lid and cook on low for 8-10 hours or on high for 4-6 hours. 7. Once the gammon joint is cooked, remove it from the slow cooker and place it on a cutting board. Let it rest for 10-15 minutes. 8. Use a sharp knife to carve the gammon joint into slices. 9. Serve the gammon joint with your favourite sides, such as roasted vegetables, mashed potatoes or salad.
Nutrition
This slow cooker gammon joint recipe serves 6-8 people and contains approximately 300-400 calories per serving. It is a good source of protein, vitamins and minerals. However, it is high in sodium due to the use of cured meat. If you are watching your sodium intake, you can soak the gammon joint in cold water for a few hours before cooking to reduce the saltiness. In conclusion, this slow cooker gammon joint recipe is a great way to enjoy a classic British dish with minimal effort. The tender meat and flavoursome onion mixture make it a crowd-pleaser that is perfect for any occasion. Give it a try and impress your friends and family with your cooking skills!
