Gammon Slow Cooker Recipe

Cesar Chien March 17, 2023 cooker , gammon , recipe , Recipes , slow Comment

Slow Cooker Gammon in Cola Slow Cooker Club from www.slowcookerclub.com

Introduction

Gammon is a delicious cut of meat that is perfect for any occasion. Whether you are hosting a dinner party or simply cooking for your family, gammon is a great choice. The best way to cook gammon is in a slow cooker. This allows the meat to cook slowly and become tender and juicy. In this article, we will be sharing a delicious gammon slow cooker recipe that is easy to make and sure to impress.

Ingredients

To make this gammon slow cooker recipe, you will need the following ingredients:

1 gammon joint, approximately 1.5 kg
2 onions, peeled and quartered
2 carrots, peeled and chopped
2 celery sticks, chopped
2 bay leaves
1 tsp black peppercorns
1 tbsp honey
1 tbsp mustard
1 tbsp brown sugar

Instructions

Follow these simple steps to make this delicious gammon slow cooker recipe:

Place the gammon joint in the slow cooker.
Add the onions, carrots, celery, bay leaves, and black peppercorns.
Add enough water to cover the gammon joint.
Cook on low for 6-8 hours or until the gammon is tender.
Remove the gammon joint from the slow cooker and place it on a baking tray.
Preheat the oven to 200°C.
Mix the honey, mustard, and brown sugar together in a bowl.
Spread the mixture over the gammon joint.
Place the gammon joint in the oven and cook for 15-20 minutes or until the glaze is golden brown.
Remove the gammon joint from the oven and allow it to rest for 10 minutes.
Slice the gammon and serve with your favourite sides.

Nutrition

This gammon slow cooker recipe serves 6-8 people and has the following nutritional information per serving:

Calories: 357
Protein: 45g
Carbohydrates: 10g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 130mg
Sodium: 2010mg
Potassium: 861mg
Fiber: 1g
Sugar: 7g
Vitamin A: 3167IU
Vitamin C: 4mg
Calcium: 41mg
Iron: 2mg

Tips

Here are some tips to help you make the perfect gammon slow cooker recipe:

Use a meat thermometer to check the internal temperature of the gammon. It should reach 70°C.
If you want a sweeter glaze, add more honey and brown sugar.
Serve the gammon with roasted vegetables or mashed potatoes.
If you have any leftovers, store them in an airtight container in the fridge for up to 3 days.
You can also freeze the leftover gammon for up to 3 months.
If you want to save time, you can cook the gammon joint ahead of time and then glaze it just before serving.

Conclusion

This gammon slow cooker recipe is a great way to cook this delicious cut of meat. With just a few simple ingredients and some patience, you can create a delicious meal that is sure to impress. Whether you are cooking for your family or hosting a dinner party, this gammon slow cooker recipe is a great choice. So why not give it a try and see how delicious it can be?