Yorkshire Pudding Recipe With 2 Eggs

Cesar Chien March 18, 2023 eggs , pudding , recipe , Recipes , with , yorkshire Comment

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Introduction

Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It's a simple and delicious recipe that can be served as a side dish or as a main course. Yorkshire pudding is traditionally made with beef drippings, but you can use any type of fat you like. In this recipe, we will be using butter.

Ingredients

For this recipe, you will need the following ingredients:

2 large eggs
1 cup of all-purpose flour
1 cup of milk
1/2 teaspoon of salt
1/4 cup of melted butter

Instructions

Follow these easy steps to make delicious Yorkshire pudding with 2 eggs:

Preheat your oven to 425°F (218°C).
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps.
Add the melted butter to the batter and whisk to combine.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately.

Nutrition

This recipe makes 12 servings of Yorkshire pudding. Each serving contains approximately:

Calories: 106
Protein: 3g
Fat: 6g
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Sodium: 138mg

Detailed Steps with Images

Step 1: Preheat your oven to 425°F (218°C).

Before you start making the batter, preheat your oven to 425°F (218°C). This will ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.

Step 2: Beat the eggs until they are light and frothy.

In a large mixing bowl, beat the eggs until they are light and frothy. This will help to incorporate air into the batter, which will make your Yorkshire pudding rise and become puffy.

Step 3: Add the flour, milk, and salt to the bowl and whisk.

Once your eggs are light and frothy, add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps. It's important to whisk the batter well to ensure that there are no lumps of flour left in the mixture.

Step 4: Add the melted butter to the batter and whisk.

Next, add the melted butter to the batter and whisk to combine. The melted butter will add flavor to your Yorkshire pudding and help to make it crispy on the outside.

Step 5: Preheat the muffin tin in the oven.

Place a 12-cup muffin tin in the oven to preheat for about 5 minutes. This will help to ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.

Step 6: Pour the batter into the muffin tin.

Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full. It's important not to overfill the cups, as the batter will rise and puff up while baking.

Step 7: Bake the Yorkshire pudding in the oven.

Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy. It's important not to open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.

Step 8: Remove the muffin tin from the oven and serve.

Remove the muffin tin from the oven and serve the Yorkshire pudding immediately. Yorkshire pudding is traditionally served with roast beef and gravy, but it can also be served as a side dish with any meal.

Tips and Tricks

Here are a few tips and tricks to help you make the perfect Yorkshire pudding every time:

Make sure all of your ingredients are at room temperature before you start making the batter.
Whisk the batter well to ensure that there are no lumps of flour left in the mixture.
Preheat your oven and muffin tin before you start making the batter.
Don't overfill the muffin cups with batter, as the batter will rise and puff up while baking.
Don't open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.

Conclusion

Yorkshire pudding is a classic British dish that is simple and delicious. This recipe uses only 2 eggs and can be made in a muffin tin for easy portion control. Serve Yorkshire pudding as a side dish with roast beef and gravy or as a main course with your favorite vegetables. With a little practice and these easy tips, you'll be making perfect Yorkshire pudding every time.