NO FAIL Easy Yorkshire Pudding Recipe Step by Step Kitchen Mason from kitchenmason.com
Introduction
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy. It is a simple recipe that uses only a few ingredients, but it can be tricky to get right. A good Yorkshire pudding should be crisp on the outside and fluffy on the inside. In this article, we will share a traditional Yorkshire pudding recipe that is easy to follow and produces delicious results.
Ingredients
To make traditional Yorkshire pudding, you will need the following ingredients:
4 large eggs
1 cup of milk
1 cup of all-purpose flour
1/2 teaspoon of salt
1/4 cup of beef drippings or vegetable oil
Eggs
The eggs are an essential ingredient in Yorkshire pudding. They help to bind the batter together and give it structure. You should use large eggs for this recipe.
Milk
Milk is another important ingredient in Yorkshire pudding. It makes the batter smooth and helps to create a light, fluffy texture. You can use whole milk or skimmed milk, depending on your preference.
Flour
All-purpose flour is used in this recipe. It is important to measure it accurately to ensure that the batter has the right consistency.
Salt
Salt is used to enhance the flavor of the Yorkshire pudding. You should use a small amount, as too much salt can make the dish taste unpleasant.
Beef drippings or vegetable oil
Beef drippings or vegetable oil are used to grease the pan and give the Yorkshire pudding its crispy exterior. Beef drippings are traditional, but vegetable oil can be used as a substitute.
Instructions
Now that you have gathered your ingredients, let's get started with the instructions:
Preheat your oven to 425°F (220°C).
Add the eggs, milk, flour, and salt to a large mixing bowl. Whisk the ingredients together until the batter is smooth and free of lumps.
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot.
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat.
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown.
Remove the Yorkshire pudding from the oven and serve immediately.
Step 1: Preheat your oven
It is important to preheat your oven before you start making the Yorkshire pudding. This will ensure that it is hot enough to cook the batter properly.
Step 2: Mix the ingredients
Whisk the eggs, milk, flour, and salt together in a large mixing bowl. You can use a hand whisk or an electric whisk for this step. Make sure that the batter is completely smooth and free of lumps.
Step 3: Rest the batter
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Step 4: Heat the fat
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot. This will help to create a crispy exterior for the Yorkshire pudding.
Step 5: Pour in the batter
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat. This is a good sign, as it means that the fat is hot enough to cook the Yorkshire pudding.
Step 6: Bake the Yorkshire pudding
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown. Do not open the oven door during cooking, as this can cause the Yorkshire pudding to collapse.
Step 7: Serve immediately
Remove the Yorkshire pudding from the oven and serve immediately. It is best served with roast beef and gravy, but it can also be enjoyed as a snack or side dish.
Nutrition
Yorkshire pudding is not the healthiest dish, but it is a delicious treat that can be enjoyed in moderation. Here is the approximate nutritional information for one serving of traditional Yorkshire pudding:
Calories: 200
Protein: 6g
Carbohydrates: 23g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 200mg
Potassium: 100mg
Calories
Yorkshire pudding is a high-calorie food, with one serving containing approximately 200 calories. This is because it is made with flour and fat, which are both calorie-dense ingredients.
Protein
One serving of Yorkshire pudding contains approximately 6g of protein. This is not a significant amount, but it can contribute towards your daily protein intake.
Carbohydrates
One serving of Yorkshire pudding contains approximately 23g of carbohydrates. This is mainly due to the flour in the batter.
Fat
One serving of Yorkshire pudding contains approximately 9g of fat. This is mainly due to the beef drippings or vegetable oil used to cook the dish.
Saturated Fat
One serving of Yorkshire pudding contains approximately 3g of saturated fat. This is a type of fat that can increase your cholesterol levels and increase your risk of heart disease.
Cholesterol
One serving of Yorkshire pudding contains approximately 100mg of cholesterol. This is a high amount, and it is recommended that you limit your intake of cholesterol to 300mg per day.
Sodium
One serving of Yorkshire pudding contains approximately 200mg of sodium. This is a moderate amount, but it can add up if you eat multiple servings.
Potassium
One serving of Yorkshire pudding contains approximately 100mg of potassium. This is a mineral that is important for maintaining healthy blood pressure and heart function.
Easy Magic Lemon Pudding (5 ingredients, no eggs) Scrummy Lane from scrummylane.com
Introduction
Pudding is a classic dessert that almost everyone loves. It’s creamy, sweet, and can be made in a variety of flavors. But making pudding from scratch can seem intimidating. You might think that you need to be an experienced baker to make a good pudding, but with this easy pudding recipe, you can make a delicious dessert in no time.
Ingredients
To make this easy pudding recipe, you will need:
2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Instructions
1. In a medium-sized saucepan, whisk together the milk, sugar, cornstarch, and salt. 2. Heat the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. 3. In a small bowl, whisk together the egg yolks. 4. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks. This will temper the eggs and prevent them from scrambling. 5. Pour the egg mixture back into the saucepan, whisking constantly. 6. Continue to cook the pudding over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 2-3 minutes. 7. Remove the pudding from the heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth. 8. Transfer the pudding to a bowl or individual serving dishes. 9. Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. 10. Chill the pudding in the refrigerator for at least 2 hours or until it is completely set.
Nutrition
This easy pudding recipe makes about 4 servings. Each serving contains approximately:
Calories: 320
Protein: 6g
Fat: 13g
Carbohydrates: 47g
Fiber: 0g
Sugar: 38g
Sodium: 210mg
Variations
This easy pudding recipe can be customized in a variety of ways. Here are a few ideas:
Chocolate Pudding
Add 1/4 cup of unsweetened cocoa powder to the milk mixture before heating. Stir until the cocoa powder is fully incorporated and continue with the recipe as written.
Butterscotch Pudding
Replace the granulated sugar with brown sugar and add 1/4 teaspoon of butterscotch flavoring or extract to the pudding along with the vanilla.
Vanilla Bean Pudding
Scrape the seeds from one vanilla bean and add them to the milk mixture before heating. Continue with the recipe as written.
Tips
Here are a few tips to help you make the best pudding possible:
Use whole milk for the creamiest texture.
Stir the pudding constantly while it cooks to prevent it from burning or forming lumps.
Temper the eggs before adding them to the pudding to prevent them from scrambling.
Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Chill the pudding for at least 2 hours before serving to ensure it is fully set.
Conclusion
This easy pudding recipe is a delicious and simple dessert that anyone can make. With just a few ingredients and some basic kitchen skills, you can create a creamy and sweet pudding that will satisfy any sweet tooth. So why not give it a try and see just how easy and delicious homemade pudding can be?
The Ultimate Vegan Yorkshire Puddings HuffPost UK from www.huffingtonpost.co.uk
Introduction
If you're looking for a vegan version of the traditional Yorkshire pudding recipe, then you're in luck. This recipe is perfect for those who are vegan or simply looking for a healthier alternative to the classic dish. Although the original recipe calls for eggs and milk, this vegan version uses plant-based ingredients that are just as satisfying and delicious.
Ingredients
For this recipe, you will need:
1 cup all-purpose flour
1 cup unsweetened soy milk
1/2 cup water
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil
Instructions
1. Preheat your oven to 425°F (220°C). 2. In a large mixing bowl, combine the flour, soy milk, water, salt, and black pepper. Whisk the ingredients together until you have a smooth batter. 3. Allow the batter to rest for at least 30 minutes. This will help the batter to thicken and become more elastic. 4. While the batter is resting, place a muffin tin or Yorkshire pudding tin in the oven to heat up. This will help to ensure that your puddings rise properly. 5. After 30 minutes, carefully remove the hot muffin tin from the oven and add a small amount of vegetable oil to each cup. 6. Place the tin back into the oven and allow the oil to heat up for a few minutes. 7. Once the oil is hot, carefully pour the batter into each cup. Be sure not to overfill the cups, as the puddings will rise as they cook. 8. Place the tin back into the oven and cook the puddings for 20-25 minutes, or until they are golden brown and crispy on the outside. 9. Once the puddings are cooked, remove them from the oven and allow them to cool for a few minutes before serving.
Nutrition
This vegan Yorkshire pudding recipe is not only delicious, but it's also healthy. Here's the nutritional breakdown for each serving:
Calories: 120
Protein: 3g
Fat: 7g
Carbohydrates: 11g
Fiber: 1g
Sugar: 0g
Tips and Variations
Here are some tips and variations to help you make the most of this vegan Yorkshire pudding recipe:
If you don't have a muffin tin or Yorkshire pudding tin, you can use a regular baking dish instead. Just be sure to adjust the cooking time accordingly.
You can also add some herbs and spices to the batter to give your puddings some extra flavor. Try adding some thyme, rosemary, or garlic powder.
If you want to make your puddings even healthier, you can use whole wheat flour instead of all-purpose flour.
If you're not a fan of soy milk, you can use almond milk, oat milk, or any other plant-based milk that you prefer.
If you're looking for a gluten-free version of this recipe, you can try using a gluten-free flour blend instead of all-purpose flour.
Conclusion
This vegan Yorkshire pudding recipe is a great way to enjoy a classic dish without any animal products. It's easy to make, healthy, and delicious, making it perfect for any occasion. Whether you're vegan or simply looking for a healthier alternative, this recipe is sure to satisfy your cravings. Give it a try today and see for yourself how delicious vegan Yorkshire puddings can be!
Apple pudding Cooking From The Heart from cookingfromtheheart.co.za
Introduction
Are you craving a sweet and healthy dessert? Why not try making an apple pudding recipe? This dessert is perfect for satisfying your sweet tooth while still maintaining a healthy diet. The recipe is easy to follow and can be customized to suit your taste preference. In this article, we will take a closer look at the ingredients, instructions, and nutrition of this delicious apple pudding recipe.
Ingredients
Here are the ingredients you will need to make apple pudding: - 4 medium-sized apples - 1 cup of milk - 2 tablespoons of cornstarch - 2 tablespoons of honey - 1 teaspoon of vanilla extract - 1 teaspoon of cinnamon - 1/4 teaspoon of nutmeg - 1/4 teaspoon of salt - 2 tablespoons of raisins
Optional Ingredients
If you want to add more flavor to your apple pudding, you can also add the following ingredients: - 1/4 cup of chopped walnuts - 1/4 cup of dried cranberries - 1/4 cup of shredded coconut - 1/4 cup of chocolate chips
Instructions
Now that you have all the ingredients, it's time to make the apple pudding. Here are the steps: Step 1: Preheat the oven to 375°F. Step 2: Peel and dice the apples into small pieces. Step 3: In a large mixing bowl, whisk together the milk, cornstarch, honey, vanilla extract, cinnamon, nutmeg, and salt. Step 4: Add the diced apples and raisins (or any other optional ingredients) to the mixing bowl and stir until the apples are coated with the mixture. Step 5: Pour the mixture into a baking dish and spread it evenly. Step 6: Bake for 35-40 minutes or until the pudding is set and the top is golden brown. Step 7: Let the pudding cool for a few minutes before serving. You can serve it warm or cold, depending on your preference.
Nutrition
Here is the nutritional information for one serving (based on 4 servings): - Calories: 163 - Fat: 2.4g - Carbohydrates: 35.7g - Protein: 2.7g - Fiber: 5.5g - Sugar: 27.7g As you can see, this apple pudding recipe is a healthy and delicious dessert option. It's low in fat and high in fiber, which makes it perfect for anyone who wants to maintain a healthy diet. Plus, it's easy to make and can be customized to suit your taste preference.
Conclusion
In conclusion, this apple pudding recipe is a must-try dessert for anyone who loves sweet and healthy treats. The recipe is easy to follow and can be customized to suit your taste preference. Whether you add walnuts, cranberries, or chocolate chips, this apple pudding is sure to satisfy your sweet tooth. So why not give it a try and see for yourself how delicious it is?
Yorkshire Pudding Recipe How to Make Yorkshire Pudding from recipes.timesofindia.com
Introduction
Yorkshire pudding is a traditional British dish that is typically served with roast beef and gravy. It is a simple dish that is made with a few basic ingredients and is easy to prepare. This recipe uses only 2 eggs and is perfect for those who want to make a small batch of Yorkshire pudding. In this article, we will be discussing the ingredients, instructions, and nutrition of this recipe.
Ingredients
The ingredients for this recipe are straightforward and can be easily found in any grocery store.
The ingredients are:
1/2 cup all-purpose flour
1/4 teaspoon salt
2 large eggs
1/2 cup milk
2 tablespoons vegetable oil or beef drippings
Instructions
The instructions for making Yorkshire pudding with 2 eggs are easy to follow and require only a few steps.
Follow these steps:
Preheat the oven to 425°F (220°C).
In a mixing bowl, whisk together the flour and salt.
Add in the eggs and whisk until the mixture is smooth.
Gradually add in the milk and whisk until the batter is thin and smooth.
Add the oil or beef drippings to a 9-inch baking dish and place it in the oven for 5-10 minutes until the oil is hot and bubbly.
Remove the dish from the oven and pour the batter into the hot oil.
Place the dish back into the oven and bake for 20-25 minutes until the pudding is puffed up and golden brown.
Remove the pudding from the oven and serve immediately with roast beef and gravy.
Nutrition
Yorkshire pudding is not typically known for being a healthy dish, but it can be enjoyed in moderation. This recipe for Yorkshire pudding with 2 eggs contains approximately:
Calories: 340
Protein: 10g
Carbohydrates: 26g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 99mg
Sodium: 319mg
Potassium: 166mg
Fiber: 1g
Sugar: 3g
Vitamin A: 5.5%
Calcium: 5.9%
Iron: 9.4%
Tips for Making Yorkshire Pudding with 2 Eggs
Here are some tips to help you make the perfect Yorkshire pudding with 2 eggs:
Tip 1: Use a hot baking dish - The key to making Yorkshire pudding is to have a hot baking dish. This will help the pudding rise and become golden brown.
Tip 2: Don't overmix the batter - Overmixing the batter can cause the pudding to be dense and heavy. Whisk the batter until it is just smooth.
Tip 3: Use beef drippings - If possible, use beef drippings instead of oil. This will give the pudding a richer flavor.
Tip 4: Serve immediately - Yorkshire pudding is best served fresh out of the oven. It will start to deflate if left to sit for too long.
Variations on Yorkshire Pudding with 2 Eggs
While this recipe is delicious on its own, there are many variations that you can try to mix things up:
Variation 1: Add herbs - Add some chopped herbs such as thyme or rosemary to the batter for a flavor boost.
Variation 2: Make mini puddings - Instead of making one large pudding, make small individual puddings using a muffin tin.
Variation 3: Use different flours - Instead of all-purpose flour, try using whole wheat flour or a gluten-free flour blend.
Variation 4: Make a sweet pudding - Add some sugar and vanilla extract to the batter for a sweet version of Yorkshire pudding.
In Conclusion
Yorkshire pudding with 2 eggs is a simple and delicious dish that can be enjoyed with roast beef and gravy or on its own. With a few basic ingredients and easy-to-follow instructions, you can make this classic British dish in your own kitchen. Try it out for yourself and enjoy!
Eggless Bread Pudding Just A Pinch Recipes from www.justapinch.com
Introduction
Puddings are one of the most popular desserts around the world. They are rich, creamy, and satisfying, and perfect for any occasion. However, many traditional pudding recipes call for eggs, which can be a problem for people with egg allergies, or those following a vegan or vegetarian diet. Luckily, there are plenty of delicious eggless pudding recipes that are just as tasty and easy to make.
Why Make Eggless Puddings?
There are many reasons why you might want to make eggless puddings. For one, they are a great alternative for people with egg allergies or intolerances. Additionally, they are a great option for anyone following a plant-based diet, such as vegan or vegetarian diets. Moreover, eggless puddings are often healthier and lower in calories than traditional pudding recipes, making them a great choice for anyone looking to manage their weight or improve their health.
Ingredient
The ingredients you will need to make eggless puddings will vary depending on the recipe you choose. However, some common ingredients include: - Milk: You can use dairy milk or plant-based milk, such as almond milk or soy milk. - Cornstarch: This is used as a thickener in many pudding recipes. - Sugar: You can use regular granulated sugar or alternative sweeteners, such as honey or maple syrup. - Flavorings: This can include vanilla extract, cocoa powder, or fruit puree. - Toppings: You can add toppings such as whipped cream, fresh fruit, or chopped nuts to your pudding.
Instructions
Here are some general instructions for making eggless puddings: 1. In a saucepan, combine the milk, cornstarch, and sugar. 2. Whisk the mixture together until smooth. 3. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 4. Remove the mixture from the heat and stir in any flavorings. 5. Pour the mixture into individual serving dishes and refrigerate until set. 6. Serve with your desired toppings.
Recipe 1: Eggless Vanilla Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, and sugar. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and fresh berries.
Recipe 2: Eggless Chocolate Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1/4 cup of cocoa powder - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, sugar, and cocoa powder. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and chocolate shavings.
Recipe 3: Eggless Banana Pudding
- 2 cups of milk - 1/4 cup of cornstarch - 1/2 cup of sugar - 1 ripe banana, mashed - 1 tsp of vanilla extract Instructions: 1. In a saucepan, whisk together the milk, cornstarch, sugar, and mashed banana. 2. Cook the mixture over medium heat, stirring constantly, until it thickens and starts to bubble. 3. Remove the mixture from the heat and stir in the vanilla extract. 4. Pour the mixture into individual serving dishes and refrigerate until set. 5. Serve with whipped cream and sliced bananas.
Nutrition
Eggless puddings are generally lower in calories and fat than traditional pudding recipes that use eggs. However, the nutrition content will vary depending on the recipe you choose and the ingredients you use. Here are some general nutrition facts for an eggless vanilla pudding recipe: - Calories: 150 per serving - Fat: 2g - Carbohydrates: 32g - Protein: 3g - Fiber: 0g
Conclusion
Eggless puddings are a delicious and easy-to-make dessert option for anyone looking to avoid eggs or follow a plant-based diet. With a variety of flavors and toppings to choose from, there is sure to be an eggless pudding recipe that everyone will love. So why not give one of these recipes a try and enjoy a tasty and guilt-free dessert today!
Perfect Every Time Yorkshire Puddings The Delectable Garden Food Blog from www.pinterest.com
Introduction
Yorkshire pudding is a classic British dish that has been enjoyed for centuries. It's a simple and delicious recipe that can be served as a side dish or as a main course. Yorkshire pudding is traditionally made with beef drippings, but you can use any type of fat you like. In this recipe, we will be using butter.
Ingredients
For this recipe, you will need the following ingredients:
2 large eggs
1 cup of all-purpose flour
1 cup of milk
1/2 teaspoon of salt
1/4 cup of melted butter
Instructions
Follow these easy steps to make delicious Yorkshire pudding with 2 eggs:
Preheat your oven to 425°F (218°C).
In a large mixing bowl, beat the eggs until they are light and frothy.
Add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps.
Add the melted butter to the batter and whisk to combine.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately.
Nutrition
This recipe makes 12 servings of Yorkshire pudding. Each serving contains approximately:
Calories: 106
Protein: 3g
Fat: 6g
Carbohydrates: 9g
Fiber: 0g
Sugar: 1g
Sodium: 138mg
Detailed Steps with Images
Step 1: Preheat your oven to 425°F (218°C).
Before you start making the batter, preheat your oven to 425°F (218°C). This will ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.
Step 2: Beat the eggs until they are light and frothy.
In a large mixing bowl, beat the eggs until they are light and frothy. This will help to incorporate air into the batter, which will make your Yorkshire pudding rise and become puffy.
Step 3: Add the flour, milk, and salt to the bowl and whisk.
Once your eggs are light and frothy, add the flour, milk, and salt to the bowl and whisk until the batter is smooth and free of lumps. It's important to whisk the batter well to ensure that there are no lumps of flour left in the mixture.
Step 4: Add the melted butter to the batter and whisk.
Next, add the melted butter to the batter and whisk to combine. The melted butter will add flavor to your Yorkshire pudding and help to make it crispy on the outside.
Step 5: Preheat the muffin tin in the oven.
Place a 12-cup muffin tin in the oven to preheat for about 5 minutes. This will help to ensure that your Yorkshire pudding bakes evenly and comes out crispy on the outside and soft on the inside.
Step 6: Pour the batter into the muffin tin.
Remove the muffin tin from the oven and carefully pour the batter into each cup, filling each about 2/3 full. It's important not to overfill the cups, as the batter will rise and puff up while baking.
Step 7: Bake the Yorkshire pudding in the oven.
Place the muffin tin back into the oven and bake for about 15-20 minutes or until the Yorkshire pudding is golden brown and puffy. It's important not to open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.
Step 8: Remove the muffin tin from the oven and serve.
Remove the muffin tin from the oven and serve the Yorkshire pudding immediately. Yorkshire pudding is traditionally served with roast beef and gravy, but it can also be served as a side dish with any meal.
Tips and Tricks
Here are a few tips and tricks to help you make the perfect Yorkshire pudding every time:
Make sure all of your ingredients are at room temperature before you start making the batter.
Whisk the batter well to ensure that there are no lumps of flour left in the mixture.
Preheat your oven and muffin tin before you start making the batter.
Don't overfill the muffin cups with batter, as the batter will rise and puff up while baking.
Don't open the oven door while the Yorkshire pudding is baking, as this can cause it to deflate.
Conclusion
Yorkshire pudding is a classic British dish that is simple and delicious. This recipe uses only 2 eggs and can be made in a muffin tin for easy portion control. Serve Yorkshire pudding as a side dish with roast beef and gravy or as a main course with your favorite vegetables. With a little practice and these easy tips, you'll be making perfect Yorkshire pudding every time.
Bread Pudding Yummy Kitchen from yummykitchentv.com
Introduction
Bread pudding is a classic dessert that has been enjoyed for generations. It is a great way to use up leftover bread and is a comforting treat on a cold day. There are many variations to this recipe, but we have found the best bread pudding recipe that is sure to impress your family and friends.
Ingredients
To make the best bread pudding, you will need the following ingredients: - 1 loaf of bread (stale bread works best) - 2 cups of whole milk - 1 cup of heavy cream - 3 large eggs - 1 cup of granulated sugar - 1 tsp of vanilla extract - 1 tsp of ground cinnamon - 1/2 tsp of ground nutmeg - 1/2 cup of raisins (optional) - 1/2 cup of chopped pecans (optional)
Bread
The bread is the most important ingredient in this recipe. Stale bread works best because it will absorb the custard mixture without becoming too mushy. You can use any type of bread, but we recommend using a dense bread like brioche or challah.
Milk and Cream
Whole milk and heavy cream are used to make the custard mixture. The combination of the two creates a creamy and rich custard that will soak into the bread.
Eggs
Eggs are used to bind the custard mixture together and give it a silky texture.
Sugar, Vanilla, Cinnamon, and Nutmeg
These ingredients are used to flavor the custard mixture. The sugar adds sweetness, the vanilla adds a subtle flavor, and the cinnamon and nutmeg add warmth and depth to the flavor.
Raisins and Pecans (Optional)
Raisins and pecans are optional ingredients that can be added to the bread pudding. The raisins add a chewy texture, and the pecans add crunch and nuttiness.
Instructions
Now that you have all of the ingredients, it's time to make the best bread pudding. Follow these instructions: 1. Preheat your oven to 350°F (175°C). 2. Cut your bread into small cubes and place them in a 9x13 inch baking dish. 3. In a large mixing bowl, whisk together the milk, cream, eggs, sugar, vanilla, cinnamon, and nutmeg until well combined. 4. Pour the custard mixture over the bread, making sure that all of the bread is coated. 5. If you are using raisins and pecans, sprinkle them evenly over the top of the bread pudding. 6. Cover the baking dish with aluminum foil and bake for 45 minutes. 7. Remove the aluminum foil and bake for an additional 15 minutes, or until the bread pudding is golden brown and set. 8. Let the bread pudding cool for 10-15 minutes before serving.
Nutrition
This recipe makes 8 servings, and each serving contains approximately: - 467 calories - 24g fat - 53g carbohydrates - 10g protein This recipe is not low in calories, but it is a delicious treat that is perfect for special occasions or when you need a comforting dessert.
Conclusion
This is the best bread pudding recipe that we have found. It is simple to make and the combination of flavors is unbeatable. Whether you add raisins and pecans or keep it simple, this bread pudding is sure to be a hit. Give it a try and let us know what you think!
