Easy Pudding Recipe

Cesar Chien August 10, 2023 easy , pudding , recipe , Recipes Comment

Easy Magic Lemon Pudding (5 ingredients, no eggs) Scrummy Lane from scrummylane.com

Introduction

Pudding is a classic dessert that almost everyone loves. It’s creamy, sweet, and can be made in a variety of flavors. But making pudding from scratch can seem intimidating. You might think that you need to be an experienced baker to make a good pudding, but with this easy pudding recipe, you can make a delicious dessert in no time.

Ingredients

To make this easy pudding recipe, you will need:

2 cups whole milk
1/2 cup granulated sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 egg yolks
2 tablespoons unsalted butter
1 teaspoon vanilla extract

Instructions

1. In a medium-sized saucepan, whisk together the milk, sugar, cornstarch, and salt. 2. Heat the mixture over medium heat, stirring constantly, until it begins to thicken. This should take about 5-7 minutes. 3. In a small bowl, whisk together the egg yolks. 4. Gradually whisk about 1/2 cup of the hot milk mixture into the egg yolks. This will temper the eggs and prevent them from scrambling. 5. Pour the egg mixture back into the saucepan, whisking constantly. 6. Continue to cook the pudding over medium heat, stirring constantly, until it thickens and comes to a boil. This should take about 2-3 minutes. 7. Remove the pudding from the heat and stir in the butter and vanilla extract until the butter is melted and the pudding is smooth. 8. Transfer the pudding to a bowl or individual serving dishes. 9. Cover the pudding with plastic wrap, making sure the wrap touches the surface of the pudding to prevent a skin from forming. 10. Chill the pudding in the refrigerator for at least 2 hours or until it is completely set.

Nutrition

This easy pudding recipe makes about 4 servings. Each serving contains approximately:

Calories: 320
Protein: 6g
Fat: 13g
Carbohydrates: 47g
Fiber: 0g
Sugar: 38g
Sodium: 210mg

Variations

This easy pudding recipe can be customized in a variety of ways. Here are a few ideas:

Chocolate Pudding

Add 1/4 cup of unsweetened cocoa powder to the milk mixture before heating. Stir until the cocoa powder is fully incorporated and continue with the recipe as written.

Butterscotch Pudding

Replace the granulated sugar with brown sugar and add 1/4 teaspoon of butterscotch flavoring or extract to the pudding along with the vanilla.

Vanilla Bean Pudding

Scrape the seeds from one vanilla bean and add them to the milk mixture before heating. Continue with the recipe as written.

Tips

Here are a few tips to help you make the best pudding possible:

Use whole milk for the creamiest texture.
Stir the pudding constantly while it cooks to prevent it from burning or forming lumps.
Temper the eggs before adding them to the pudding to prevent them from scrambling.
Make sure the plastic wrap touches the surface of the pudding to prevent a skin from forming.
Chill the pudding for at least 2 hours before serving to ensure it is fully set.

Conclusion

This easy pudding recipe is a delicious and simple dessert that anyone can make. With just a few ingredients and some basic kitchen skills, you can create a creamy and sweet pudding that will satisfy any sweet tooth. So why not give it a try and see just how easy and delicious homemade pudding can be?