NO FAIL Easy Yorkshire Pudding Recipe Step by Step Kitchen Mason from kitchenmason.com
Introduction
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy. It is a simple recipe that uses only a few ingredients, but it can be tricky to get right. A good Yorkshire pudding should be crisp on the outside and fluffy on the inside. In this article, we will share a traditional Yorkshire pudding recipe that is easy to follow and produces delicious results.
Ingredients
To make traditional Yorkshire pudding, you will need the following ingredients:
4 large eggs
1 cup of milk
1 cup of all-purpose flour
1/2 teaspoon of salt
1/4 cup of beef drippings or vegetable oil
Eggs
The eggs are an essential ingredient in Yorkshire pudding. They help to bind the batter together and give it structure. You should use large eggs for this recipe.
Milk
Milk is another important ingredient in Yorkshire pudding. It makes the batter smooth and helps to create a light, fluffy texture. You can use whole milk or skimmed milk, depending on your preference.
Flour
All-purpose flour is used in this recipe. It is important to measure it accurately to ensure that the batter has the right consistency.
Salt
Salt is used to enhance the flavor of the Yorkshire pudding. You should use a small amount, as too much salt can make the dish taste unpleasant.
Beef drippings or vegetable oil
Beef drippings or vegetable oil are used to grease the pan and give the Yorkshire pudding its crispy exterior. Beef drippings are traditional, but vegetable oil can be used as a substitute.
Instructions
Now that you have gathered your ingredients, let's get started with the instructions:
Preheat your oven to 425°F (220°C).
Add the eggs, milk, flour, and salt to a large mixing bowl. Whisk the ingredients together until the batter is smooth and free of lumps.
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot.
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat.
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown.
Remove the Yorkshire pudding from the oven and serve immediately.
Step 1: Preheat your oven
It is important to preheat your oven before you start making the Yorkshire pudding. This will ensure that it is hot enough to cook the batter properly.
Step 2: Mix the ingredients
Whisk the eggs, milk, flour, and salt together in a large mixing bowl. You can use a hand whisk or an electric whisk for this step. Make sure that the batter is completely smooth and free of lumps.
Step 3: Rest the batter
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Step 4: Heat the fat
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot. This will help to create a crispy exterior for the Yorkshire pudding.
Step 5: Pour in the batter
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat. This is a good sign, as it means that the fat is hot enough to cook the Yorkshire pudding.
Step 6: Bake the Yorkshire pudding
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown. Do not open the oven door during cooking, as this can cause the Yorkshire pudding to collapse.
Step 7: Serve immediately
Remove the Yorkshire pudding from the oven and serve immediately. It is best served with roast beef and gravy, but it can also be enjoyed as a snack or side dish.
Nutrition
Yorkshire pudding is not the healthiest dish, but it is a delicious treat that can be enjoyed in moderation. Here is the approximate nutritional information for one serving of traditional Yorkshire pudding:
Calories: 200
Protein: 6g
Carbohydrates: 23g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 200mg
Potassium: 100mg
Calories
Yorkshire pudding is a high-calorie food, with one serving containing approximately 200 calories. This is because it is made with flour and fat, which are both calorie-dense ingredients.
Protein
One serving of Yorkshire pudding contains approximately 6g of protein. This is not a significant amount, but it can contribute towards your daily protein intake.
Carbohydrates
One serving of Yorkshire pudding contains approximately 23g of carbohydrates. This is mainly due to the flour in the batter.
Fat
One serving of Yorkshire pudding contains approximately 9g of fat. This is mainly due to the beef drippings or vegetable oil used to cook the dish.
Saturated Fat
One serving of Yorkshire pudding contains approximately 3g of saturated fat. This is a type of fat that can increase your cholesterol levels and increase your risk of heart disease.
Cholesterol
One serving of Yorkshire pudding contains approximately 100mg of cholesterol. This is a high amount, and it is recommended that you limit your intake of cholesterol to 300mg per day.
Sodium
One serving of Yorkshire pudding contains approximately 200mg of sodium. This is a moderate amount, but it can add up if you eat multiple servings.
Potassium
One serving of Yorkshire pudding contains approximately 100mg of potassium. This is a mineral that is important for maintaining healthy blood pressure and heart function.
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