Eid AlFitr 2014 Famous Foods Around the World to Break End of Ramadan from www.ibtimes.co.uk
Introduction
Muslim cuisine is a melting pot of diverse cultures and traditions that have been enriched by centuries of history. Muslim food is a reflection of the Muslim way of life, which emphasizes on simplicity, balance, and moderation. The food is not only delicious but also nourishing, healthy, and full of flavor. In this article, we will explore the traditional Muslim food that has been enjoyed by generations.
Ingredients
Muslim food is characterized by the use of fresh and natural ingredients. The following are some of the essential ingredients used in traditional Muslim food:
Meat:
Meat is an essential ingredient in Muslim cuisine. Halal meat, which is prepared according to Islamic dietary laws, is preferred. Beef, lamb, and chicken are the most commonly used meats in Muslim cuisine.
Spices:
Spices are an integral part of Muslim food. They add flavor, aroma, and color to the dishes. Some of the commonly used spices in Muslim cuisine include cumin, coriander, turmeric, cinnamon, cardamom, and cloves.
Grains:
Muslim cuisine is rich in grains such as rice, wheat, barley, and bulgur. Rice is the staple food in many Muslim countries and is used to make dishes such as biryani, pilaf, and kabsa.
Fruits and Vegetables:
Fresh fruits and vegetables are also used in Muslim cuisine. Some of the commonly used vegetables include eggplant, okra, spinach, and tomatoes. Dates, figs, and pomegranates are popular fruits used in desserts.
Instructions
Here are some of the traditional Muslim dishes that you can try at home:
Biryani:
Ingredients: - 2 cups basmati rice - 1 lb. chicken or lamb - 1 onion, chopped - 2 tomatoes, chopped - 2 green chilies, chopped - 2 tbsp. ginger-garlic paste - 1 tsp. cumin powder - 1 tsp. coriander powder - 1 tsp. turmeric powder - 1 tsp. garam masala - 1 cup yogurt - Salt to taste - Oil for frying Instructions: 1. Wash the rice and soak it in water for 30 minutes. 2. Heat oil in a pan and fry the onions until golden brown. 3. Add the ginger-garlic paste and fry for a minute. 4. Add the tomatoes and green chilies and fry until the tomatoes are soft. 5. Add the cumin, coriander, turmeric, and garam masala powders and fry for a minute. 6. Add the chicken or lamb and fry until it is browned. 7. Add the yogurt and salt and mix well. 8. Add 4 cups of water and bring to a boil. 9. Drain the water from the soaked rice and add it to the boiling water. 10. Cook until the rice is done. 11. Serve hot with raita (yogurt salad).
Hummus:
Ingredients: - 1 can chickpeas, drained - 2 cloves garlic, minced - 1/4 cup tahini - 1/4 cup lemon juice - 2 tbsp. olive oil - Salt to taste Instructions: 1. Blend the chickpeas, garlic, tahini, lemon juice, and salt in a food processor. 2. Slowly add the olive oil while blending until the mixture is smooth. 3. Serve with pita bread or vegetables.
Nutrition
Muslim cuisine is a healthy and balanced diet. It is rich in protein, complex carbohydrates, and fiber. The use of fresh vegetables and fruits provides essential vitamins and minerals. The use of spices not only adds flavor but also has medicinal properties. However, some Muslim dishes may be high in fat and calories, especially those that are fried or use cream-based sauces.
Conclusion
Traditional Muslim food is an integral part of Muslim culture and history. It is a cuisine that has been passed down from generation to generation, enriched by the diverse cultures and traditions. Muslim food is not only delicious but also nourishing and healthy. It is a cuisine that emphasizes balance, moderation, and simplicity. So, next time you want to try something new, give traditional Muslim food a try!
NO FAIL Easy Yorkshire Pudding Recipe Step by Step Kitchen Mason from kitchenmason.com
Introduction
Yorkshire pudding is a traditional British dish that is often served with roast beef and gravy. It is a simple recipe that uses only a few ingredients, but it can be tricky to get right. A good Yorkshire pudding should be crisp on the outside and fluffy on the inside. In this article, we will share a traditional Yorkshire pudding recipe that is easy to follow and produces delicious results.
Ingredients
To make traditional Yorkshire pudding, you will need the following ingredients:
4 large eggs
1 cup of milk
1 cup of all-purpose flour
1/2 teaspoon of salt
1/4 cup of beef drippings or vegetable oil
Eggs
The eggs are an essential ingredient in Yorkshire pudding. They help to bind the batter together and give it structure. You should use large eggs for this recipe.
Milk
Milk is another important ingredient in Yorkshire pudding. It makes the batter smooth and helps to create a light, fluffy texture. You can use whole milk or skimmed milk, depending on your preference.
Flour
All-purpose flour is used in this recipe. It is important to measure it accurately to ensure that the batter has the right consistency.
Salt
Salt is used to enhance the flavor of the Yorkshire pudding. You should use a small amount, as too much salt can make the dish taste unpleasant.
Beef drippings or vegetable oil
Beef drippings or vegetable oil are used to grease the pan and give the Yorkshire pudding its crispy exterior. Beef drippings are traditional, but vegetable oil can be used as a substitute.
Instructions
Now that you have gathered your ingredients, let's get started with the instructions:
Preheat your oven to 425°F (220°C).
Add the eggs, milk, flour, and salt to a large mixing bowl. Whisk the ingredients together until the batter is smooth and free of lumps.
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot.
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat.
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown.
Remove the Yorkshire pudding from the oven and serve immediately.
Step 1: Preheat your oven
It is important to preheat your oven before you start making the Yorkshire pudding. This will ensure that it is hot enough to cook the batter properly.
Step 2: Mix the ingredients
Whisk the eggs, milk, flour, and salt together in a large mixing bowl. You can use a hand whisk or an electric whisk for this step. Make sure that the batter is completely smooth and free of lumps.
Step 3: Rest the batter
Leave the batter to rest for 30 minutes. This will help the gluten in the flour to relax and give the Yorkshire pudding a light, fluffy texture.
Step 4: Heat the fat
Put the beef drippings or vegetable oil into a large baking dish or muffin tin. Place the dish or tin in the oven and heat until the fat is smoking hot. This will help to create a crispy exterior for the Yorkshire pudding.
Step 5: Pour in the batter
Carefully remove the hot dish or tin from the oven and pour in the batter. You should hear a sizzling sound as the batter hits the hot fat. This is a good sign, as it means that the fat is hot enough to cook the Yorkshire pudding.
Step 6: Bake the Yorkshire pudding
Return the dish or tin to the oven and bake for 20 to 25 minutes, or until the Yorkshire pudding is risen and golden brown. Do not open the oven door during cooking, as this can cause the Yorkshire pudding to collapse.
Step 7: Serve immediately
Remove the Yorkshire pudding from the oven and serve immediately. It is best served with roast beef and gravy, but it can also be enjoyed as a snack or side dish.
Nutrition
Yorkshire pudding is not the healthiest dish, but it is a delicious treat that can be enjoyed in moderation. Here is the approximate nutritional information for one serving of traditional Yorkshire pudding:
Calories: 200
Protein: 6g
Carbohydrates: 23g
Fat: 9g
Saturated Fat: 3g
Cholesterol: 100mg
Sodium: 200mg
Potassium: 100mg
Calories
Yorkshire pudding is a high-calorie food, with one serving containing approximately 200 calories. This is because it is made with flour and fat, which are both calorie-dense ingredients.
Protein
One serving of Yorkshire pudding contains approximately 6g of protein. This is not a significant amount, but it can contribute towards your daily protein intake.
Carbohydrates
One serving of Yorkshire pudding contains approximately 23g of carbohydrates. This is mainly due to the flour in the batter.
Fat
One serving of Yorkshire pudding contains approximately 9g of fat. This is mainly due to the beef drippings or vegetable oil used to cook the dish.
Saturated Fat
One serving of Yorkshire pudding contains approximately 3g of saturated fat. This is a type of fat that can increase your cholesterol levels and increase your risk of heart disease.
Cholesterol
One serving of Yorkshire pudding contains approximately 100mg of cholesterol. This is a high amount, and it is recommended that you limit your intake of cholesterol to 300mg per day.
Sodium
One serving of Yorkshire pudding contains approximately 200mg of sodium. This is a moderate amount, but it can add up if you eat multiple servings.
Potassium
One serving of Yorkshire pudding contains approximately 100mg of potassium. This is a mineral that is important for maintaining healthy blood pressure and heart function.
