Jamoncillo de Leche (Mexican Milk Fudge) Recipe This Easy Mexican from 30seconds.com
Introduction
Mexican candy is a delicious treat that you can make at home with a few simple ingredients. The candy is usually made with spices and fruits, and it has a unique flavor that is sure to satisfy your sweet tooth. In this article, we will be providing you with a Mexican candy recipe that you can easily make at home.
Ingredients
The ingredients required for this Mexican candy recipe are:
2 cups of sugar
1 cup of water
1 tablespoon of lemon juice
1 tablespoon of chili powder
1 tablespoon of salt
1 tablespoon of paprika
1 tablespoon of cumin
1 cup of diced watermelon
1 cup of diced pineapple
1 cup of diced mango
Instructions
To make this Mexican candy recipe, follow these instructions:
Combine the sugar, water, and lemon juice in a large saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer for 15 minutes.
Add the chili powder, salt, paprika, and cumin to the mixture and stir well.
Add the diced watermelon, pineapple, and mango to the mixture and stir well.
Simmer the mixture for another 10-15 minutes or until the fruit is soft and the candy has thickened.
Remove the saucepan from the heat and let the candy cool for a few minutes.
Using a spoon, scoop the candy out of the saucepan and place it on a sheet of wax paper.
Let the candy cool completely before storing it in an airtight container.
Nutrition
This Mexican candy recipe makes approximately 16 servings. Each serving contains:
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 39g
Protein: 0g
Conclusion
Making Mexican candy at home is a fun and easy way to satisfy your sweet tooth. This Mexican candy recipe is simple to follow and can be customized to your taste preferences. Whether you like your candy spicy or sweet, this recipe has got you covered. So go ahead and give it a try, you won't be disappointed!
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