Homemade Salsa Mexicana Recipe by Muy Delish Mexican food recipes from www.pinterest.com
Introduction
Salsa is a traditional Mexican sauce that can be used as a condiment or a dip. It is a versatile sauce that can be made with a variety of fresh ingredients. Salsa can be mild or spicy depending on the ingredients used. In this recipe, we will show you how to make a delicious salsa recipe Mexican style.
Ingredients
To make this salsa recipe Mexican, you will need the following ingredients:
5 ripe tomatoes
1 onion
2 jalapeno peppers
2 garlic cloves
1/4 cup cilantro
1/4 teaspoon salt
1 lime
Tomatoes
Choose ripe tomatoes for this recipe as they will have the best flavor. Roma tomatoes are a good choice as they are meaty and have fewer seeds.
Onion
Use a white onion for this recipe as it has a milder flavor than yellow or red onions.
Jalapeno Peppers
Jalapeno peppers are a staple in Mexican cuisine. They can be found in most grocery stores and come in varying degrees of spiciness.
Garlic
Garlic adds flavor to this salsa recipe Mexican. Use fresh garlic for the best flavor.
Cilantro
Cilantro is an herb that is commonly used in Mexican cuisine. It adds a fresh and bright flavor to this salsa recipe.
Salt
Salt is used to enhance the flavors of the other ingredients in this salsa recipe Mexican.
Lime
Lime juice adds a tangy and acidic flavor to this salsa recipe Mexican.
Instructions
Follow these simple steps to make this delicious salsa recipe Mexican:
Chop the tomatoes into small pieces and place them in a large mixing bowl.
Finely chop the onion and add it to the mixing bowl.
Remove the seeds from the jalapeno peppers and finely chop them. Add them to the mixing bowl.
Mince the garlic cloves and add them to the mixing bowl.
Roughly chop the cilantro and add it to the mixing bowl.
Add the salt to the mixing bowl.
Cut the lime in half and squeeze the juice into the mixing bowl.
Mix all the ingredients together until well combined.
Taste the salsa and adjust the seasoning if needed.
Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.
Nutrition
This salsa recipe Mexican is low in calories and high in vitamins and minerals. Here is the nutritional information for one serving (1/4 cup) of this salsa:
Calories: 20
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 60mg
Total Carbohydrates: 5g
Dietary Fiber: 1g
Sugars: 2g
Protein: 1g
Conclusion
This salsa recipe Mexican is a delicious and healthy way to enjoy fresh ingredients. It is easy to prepare and can be customized to your taste preferences. Serve it with tortilla chips, on tacos or as a topping for grilled meats. Enjoy!
Jamoncillo de Leche (Mexican Milk Fudge) Recipe This Easy Mexican from 30seconds.com
Introduction
Mexican candy is a delicious treat that you can make at home with a few simple ingredients. The candy is usually made with spices and fruits, and it has a unique flavor that is sure to satisfy your sweet tooth. In this article, we will be providing you with a Mexican candy recipe that you can easily make at home.
Ingredients
The ingredients required for this Mexican candy recipe are:
2 cups of sugar
1 cup of water
1 tablespoon of lemon juice
1 tablespoon of chili powder
1 tablespoon of salt
1 tablespoon of paprika
1 tablespoon of cumin
1 cup of diced watermelon
1 cup of diced pineapple
1 cup of diced mango
Instructions
To make this Mexican candy recipe, follow these instructions:
Combine the sugar, water, and lemon juice in a large saucepan.
Bring the mixture to a boil over medium-high heat.
Reduce the heat to low and simmer for 15 minutes.
Add the chili powder, salt, paprika, and cumin to the mixture and stir well.
Add the diced watermelon, pineapple, and mango to the mixture and stir well.
Simmer the mixture for another 10-15 minutes or until the fruit is soft and the candy has thickened.
Remove the saucepan from the heat and let the candy cool for a few minutes.
Using a spoon, scoop the candy out of the saucepan and place it on a sheet of wax paper.
Let the candy cool completely before storing it in an airtight container.
Nutrition
This Mexican candy recipe makes approximately 16 servings. Each serving contains:
Calories: 160
Total Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
Sodium: 290mg
Total Carbohydrates: 41g
Dietary Fiber: 1g
Sugars: 39g
Protein: 0g
Conclusion
Making Mexican candy at home is a fun and easy way to satisfy your sweet tooth. This Mexican candy recipe is simple to follow and can be customized to your taste preferences. Whether you like your candy spicy or sweet, this recipe has got you covered. So go ahead and give it a try, you won't be disappointed!
12 Easy Mexican Dessert Recipes Fill My Recipe Book from www.fillmyrecipebook.com
Introduction
Mexican cuisine is famous for its bold and vibrant flavors, and their desserts are no exception. One of the most popular Mexican desserts is Tres Leches Cake, a moist and delicious sponge cake that is soaked in three different kinds of milk. This dessert is perfect for any occasion, and it's easy to make at home. In this article, we will share a simple and delicious Tres Leches Cake recipe that you can try out.
Ingredients
To make Tres Leches Cake, you will need the following ingredients: - 1 cup all-purpose flour - 1 and 1/2 teaspoons baking powder - 1/2 cup unsalted butter - 1 cup white sugar - 5 eggs - 1/2 teaspoon vanilla extract - 2 cups whole milk - 1 can evaporated milk - 1 can sweetened condensed milk - 1 and 1/2 cups heavy whipping cream - Fresh strawberries (optional)
Instructions
1. Preheat your oven to 350°F (175°C). 2. In a medium bowl, whisk together the flour and baking powder. 3. In a separate large bowl, cream the butter and sugar until light and fluffy. 4. Add the eggs, one at a time, beating well after each addition. 5. Stir in the vanilla extract. 6. Gradually add the flour mixture to the butter mixture, stirring until just combined. 7. Pour the batter into a greased 9x13 inch baking dish. 8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 9. While the cake is baking, prepare the milk mixture. In a large bowl, whisk together the whole milk, evaporated milk, sweetened condensed milk, and 1 cup of the heavy whipping cream. 10. Once the cake is finished baking, remove it from the oven and let it cool for 10 minutes. 11. Using a fork or a skewer, poke holes all over the top of the cake. 12. Slowly pour the milk mixture over the cake, making sure to pour it evenly so that all parts of the cake are soaked. 13. Cover the cake with plastic wrap and refrigerate for at least 2 hours, or overnight. 14. Once the cake has soaked in the milk mixture, whip the remaining 1/2 cup of heavy whipping cream until stiff peaks form. 15. Spread the whipped cream over the top of the cake. 16. If desired, slice fresh strawberries and arrange them on top of the whipped cream. 17. Serve chilled and enjoy!
Nutrition
This Tres Leches Cake recipe makes 12 servings. Here is the nutrition information per serving: - Calories: 406 - Fat: 25g - Saturated Fat: 15g - Cholesterol: 148mg - Sodium: 129mg - Carbohydrates: 38g - Fiber: 0g - Sugar: 32g - Protein: 7g
Conclusion
Tres Leches Cake is a delicious and indulgent dessert that is perfect for any occasion. It's easy to make and can be customized with your favorite toppings. We hope you enjoy this recipe and give it a try at home. Don't forget to share it with your friends and family!
The 30Minute Chicken Street Tacos Recipe Recipe in 2020 Street from www.pinterest.com
Introduction
Tacos are a delicious and popular Mexican dish that can be enjoyed any time of the day. Whether it's for breakfast, lunch, or dinner, tacos are a great way to satisfy your appetite. In this recipe, we'll show you how to make authentic Mexican tacos that are bursting with flavor and loaded with all the classic toppings.
Ingredients
For the tacos, you'll need: - 1 lb. ground beef - 1 tbsp. olive oil - 1 tbsp. chili powder - 1 tsp. cumin - 1 tsp. garlic powder - 1/2 tsp. paprika - 1/2 tsp. salt - 1/4 tsp. black pepper - 1/4 cup water - 8-10 taco shells For the toppings, you'll need: - Shredded lettuce - Diced tomatoes - Shredded cheese - Sour cream - Salsa - Guacamole
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the ground beef and cook until browned, about 5-7 minutes. 3. Drain any excess fat from the skillet. 4. Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper to the skillet. 5. Stir to combine the spices with the ground beef. 6. Add the water to the skillet and stir to combine. 7. Reduce the heat to medium-low and let the beef simmer for 10-15 minutes, stirring occasionally. 8. While the beef is simmering, prepare the toppings. 9. Shred the lettuce and dice the tomatoes. 10. Shred the cheese and set aside. 11. Scoop the sour cream and salsa into separate bowls. 12. Prepare the guacamole (if desired). 13. Once the beef is done simmering, remove it from the heat. 14. Warm the taco shells in the oven or microwave according to the package instructions. 15. To assemble the tacos, spoon some of the beef into each taco shell. 16. Add the shredded lettuce, diced tomatoes, and shredded cheese on top of the beef. 17. Add a dollop of sour cream and salsa to each taco. 18. Top with guacamole (if desired). 19. Serve the tacos immediately. 20. Enjoy your delicious and authentic Mexican tacos!
Nutrition
This recipe makes 8-10 tacos. The nutritional information below is per taco. - Calories: 210 - Total Fat: 13g - Saturated Fat: 4g - Cholesterol: 35mg - Sodium: 270mg - Total Carbohydrates: 12g - Dietary Fiber: 2g - Sugars: 1g - Protein: 12g These tacos are a great source of protein and fiber, and the toppings provide additional vitamins and minerals. If you're looking for a healthy and delicious meal, you can't go wrong with authentic Mexican tacos!
Elvia's Mexican Pickled Vegetables Recipe EatingWell from www.eatingwell.com
Introduction
Mexican cuisine is known for its bold flavors, vibrant colors, and fresh ingredients. One of the key components of Mexican cuisine is the use of a variety of vegetables that are not only delicious but also highly nutritious. In this article, we will explore some of the most popular Mexican vegetables and provide you with some simple and tasty recipes to try at home.
Ingredients
Before we dive into the recipes, let's take a quick look at some of the key ingredients you'll need to make these delicious Mexican vegetable dishes: - Bell Peppers - Tomatoes - Onions - Garlic - Jalapeno Peppers - Avocado - Corn - Beans - Cilantro - Lime - Olive Oil - Salt - Pepper
Recipes
Roasted Bell Pepper Salad
This roasted bell pepper salad is a colorful and flavorful dish that is perfect for a light lunch or as a side dish with your favorite Mexican meal. Ingredients: - 3 bell peppers (red, yellow, and green) - 1/4 cup olive oil - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh cilantro - Juice of 1/2 lime Instructions: 1. Preheat the oven to 400 degrees F. 2. Cut the bell peppers into thin strips and place them on a baking sheet. 3. In a small bowl, whisk together the olive oil, garlic, salt, and black pepper. 4. Drizzle the olive oil mixture over the bell peppers and toss to coat. 5. Roast the bell peppers in the oven for 20-25 minutes, or until they are tender and slightly charred. 6. Transfer the bell peppers to a serving dish and sprinkle with chopped cilantro and lime juice. Serve warm or at room temperature. Nutrition: - Calories: 143 - Fat: 14g - Carbohydrates: 5g - Protein: 1g
Tomato and Avocado Salad
This tomato and avocado salad is a refreshing and healthy side dish that is perfect for any Mexican meal. Ingredients: - 2 large tomatoes, diced - 1 avocado, diced - 1/4 cup chopped fresh cilantro - Juice of 1/2 lime - Salt and pepper, to taste Instructions: 1. In a large bowl, combine the diced tomatoes and avocado. 2. Add the chopped cilantro and lime juice, and toss to combine. 3. Season with salt and pepper, to taste. 4. Serve immediately. Nutrition: - Calories: 176 - Fat: 15g - Carbohydrates: 11g - Protein: 3g
Black Bean and Corn Salad
This black bean and corn salad is a hearty and flavorful dish that is perfect for a summer barbecue or potluck. Ingredients: - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 red bell pepper, diced - 1/2 red onion, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lime - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. In a large bowl, combine the black beans, corn, red bell pepper, and red onion. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. 3. Pour the dressing over the bean and corn mixture, and toss to combine. 4. Sprinkle with chopped cilantro and serve immediately. Nutrition: - Calories: 192 - Fat: 6g - Carbohydrates: 29g - Protein: 7g
Conclusion
In conclusion, Mexican vegetables are not only delicious but also highly nutritious. By incorporating these colorful and flavorful ingredients into your meals, you can add variety and health benefits to your diet. We hope that you will try out some of these simple and tasty recipes and discover the joys of Mexican cuisine. Bon appetit!
Mexican Black Beans Recipe Belle of the Kitchen from belleofthekitchen.com
Introduction
If you’re looking for a delicious and healthy meal that’s packed with flavor, then look no further than this black bean Mexican recipe. This meal is perfect for vegetarians or anyone who wants to add more plant-based meals to their diet. The combination of black beans, fresh vegetables, and spices make this recipe a real crowd-pleaser.
Ingredients
Here are the ingredients you’ll need to make this black bean Mexican recipe: - 2 cans of black beans, rinsed and drained - 1 onion, diced - 2 cloves of garlic, minced - 1 red bell pepper, diced - 1 green bell pepper, diced - 1 jalapeno pepper, seeded and diced - 1 can of diced tomatoes - 1 tablespoon of chili powder - 1 tablespoon of cumin - Salt and pepper to taste - 1 tablespoon of olive oil - 1 cup of vegetable broth - 1 avocado, diced - 1 lime, juiced - Fresh cilantro, chopped
Instructions
1. In a large saucepan or Dutch oven, heat the olive oil over medium heat. 2. Add the onion and garlic and cook until softened, about 3-4 minutes. 3. Add the red and green bell peppers and jalapeno pepper, and cook until the peppers are soft, about 5-7 minutes. 4. Add the chili powder, cumin, salt, and pepper and stir to combine. 5. Add the black beans, diced tomatoes, and vegetable broth to the pot. 6. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20-25 minutes. 7. While the black bean mixture is simmering, prepare the toppings. 8. In a small bowl, combine the diced avocado, lime juice, and chopped cilantro. 9. Once the black bean mixture is finished simmering, remove it from the heat and let it cool for a few minutes. 10. Using a potato masher or fork, mash up some of the black beans to thicken the mixture. 11. Serve the black bean mixture with the avocado topping and any other desired toppings, such as shredded cheese, sour cream, or tortilla chips.
Nutrition
This black bean Mexican recipe is not only delicious, but it’s also packed with nutrients. Here’s a breakdown of the nutrition information for this recipe: - Calories: 258 - Protein: 10g - Fat: 9g - Carbohydrates: 38g - Fiber: 14g - Sugar: 6g This recipe is also high in vitamins and minerals, including vitamin A, vitamin C, iron, and potassium. Plus, the black beans provide a great source of protein and fiber, making this a filling and satisfying meal.
Conclusion
This black bean Mexican recipe is a great option for anyone looking for a healthy and delicious meal. It’s easy to make, packed with flavor, and provides a good balance of protein, fiber, and nutrients. Plus, it’s a great way to incorporate more plant-based meals into your diet. Try it out and see for yourself how delicious and satisfying it can be!
Easy Mexican Chicken Fajitas Recipe Melanie Cooks from www.melaniecooks.com
Introduction
Mexican cuisine is known for its vibrant and bold flavors. It is a fusion of different cultures and traditions that came together to create a unique culinary experience. If you are looking for an easy-to-make Mexican recipe, beef enchiladas are a great choice. This dish is perfect for a family dinner or a weekend gathering with friends. With a few basic ingredients and simple instructions, you can make delicious and authentic beef enchiladas in no time.
Ingredients
The ingredients for beef enchiladas are easy to find in any grocery store. Here is what you will need:
1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 can (10 ounces) red enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
1 can (14.5 ounces) diced tomatoes, drained
2 cups shredded Mexican cheese blend
8-10 flour tortillas
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon salt
Instructions
Now that you have all the ingredients, let's get started on making beef enchiladas. Here are the step-by-step instructions:
Preheat the oven to 375°F.
In a large skillet, heat the olive oil over medium-high heat. Add the chopped onion and cook until softened, about 3-4 minutes.
Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon as it cooks.
Add the minced garlic, chili powder, cumin, and salt to the skillet and stir to combine. Cook for another 1-2 minutes.
Add the drained black beans and diced tomatoes to the skillet and stir to combine. Cook for another 2-3 minutes.
Remove the skillet from the heat and set it aside.
Spread a thin layer of the enchilada sauce on the bottom of a 9x13 inch baking dish.
Take a flour tortilla and spoon about 1/4 cup of the beef mixture down the center. Sprinkle some shredded cheese on top of the beef mixture.
Roll up the tortilla and place it seam-side down in the baking dish. Repeat with the remaining tortillas and beef mixture.
Pour the remaining enchilada sauce over the tortillas, making sure they are completely covered.
Sprinkle the remaining shredded cheese on top of the enchiladas.
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for another 5-10 minutes, or until the cheese is melted and bubbly.
Remove the baking dish from the oven and let it cool for a few minutes before serving.
Garnish with chopped fresh cilantro and serve with sour cream, if desired.
Nutrition
Beef enchiladas are a hearty and satisfying meal that is perfect for a family dinner. Here is the nutritional information for one serving of beef enchiladas:
Calories: 450
Total Fat: 23g
Saturated Fat: 10g
Cholesterol: 85mg
Sodium: 1160mg
Total Carbohydrates: 34g
Dietary Fiber: 7g
Sugars: 5g
Protein: 28g
Conclusion
Beef enchiladas are a delicious and easy-to-make Mexican recipe that is perfect for any occasion. With a few basic ingredients and simple instructions, you can make a hearty and satisfying meal that your family and friends will love. So why not give it a try and enjoy the bold and vibrant flavors of Mexican cuisine!
