Elvia's Mexican Pickled Vegetables Recipe EatingWell from www.eatingwell.com
Introduction
Mexican cuisine is known for its bold flavors, vibrant colors, and fresh ingredients. One of the key components of Mexican cuisine is the use of a variety of vegetables that are not only delicious but also highly nutritious. In this article, we will explore some of the most popular Mexican vegetables and provide you with some simple and tasty recipes to try at home.
Ingredients
Before we dive into the recipes, let's take a quick look at some of the key ingredients you'll need to make these delicious Mexican vegetable dishes: - Bell Peppers - Tomatoes - Onions - Garlic - Jalapeno Peppers - Avocado - Corn - Beans - Cilantro - Lime - Olive Oil - Salt - Pepper
Recipes
Roasted Bell Pepper Salad
This roasted bell pepper salad is a colorful and flavorful dish that is perfect for a light lunch or as a side dish with your favorite Mexican meal. Ingredients: - 3 bell peppers (red, yellow, and green) - 1/4 cup olive oil - 2 cloves garlic, minced - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 cup chopped fresh cilantro - Juice of 1/2 lime Instructions: 1. Preheat the oven to 400 degrees F. 2. Cut the bell peppers into thin strips and place them on a baking sheet. 3. In a small bowl, whisk together the olive oil, garlic, salt, and black pepper. 4. Drizzle the olive oil mixture over the bell peppers and toss to coat. 5. Roast the bell peppers in the oven for 20-25 minutes, or until they are tender and slightly charred. 6. Transfer the bell peppers to a serving dish and sprinkle with chopped cilantro and lime juice. Serve warm or at room temperature. Nutrition: - Calories: 143 - Fat: 14g - Carbohydrates: 5g - Protein: 1g
Tomato and Avocado Salad
This tomato and avocado salad is a refreshing and healthy side dish that is perfect for any Mexican meal. Ingredients: - 2 large tomatoes, diced - 1 avocado, diced - 1/4 cup chopped fresh cilantro - Juice of 1/2 lime - Salt and pepper, to taste Instructions: 1. In a large bowl, combine the diced tomatoes and avocado. 2. Add the chopped cilantro and lime juice, and toss to combine. 3. Season with salt and pepper, to taste. 4. Serve immediately. Nutrition: - Calories: 176 - Fat: 15g - Carbohydrates: 11g - Protein: 3g
Black Bean and Corn Salad
This black bean and corn salad is a hearty and flavorful dish that is perfect for a summer barbecue or potluck. Ingredients: - 1 can black beans, drained and rinsed - 1 can corn, drained - 1 red bell pepper, diced - 1/2 red onion, diced - 1/4 cup chopped fresh cilantro - Juice of 1 lime - 2 tablespoons olive oil - Salt and pepper, to taste Instructions: 1. In a large bowl, combine the black beans, corn, red bell pepper, and red onion. 2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper. 3. Pour the dressing over the bean and corn mixture, and toss to combine. 4. Sprinkle with chopped cilantro and serve immediately. Nutrition: - Calories: 192 - Fat: 6g - Carbohydrates: 29g - Protein: 7g
Conclusion
In conclusion, Mexican vegetables are not only delicious but also highly nutritious. By incorporating these colorful and flavorful ingredients into your meals, you can add variety and health benefits to your diet. We hope that you will try out some of these simple and tasty recipes and discover the joys of Mexican cuisine. Bon appetit!
0 Post a Comment
Post a Comment