The 30Minute Chicken Street Tacos Recipe Recipe in 2020 Street from www.pinterest.com
Introduction
Tacos are a delicious and popular Mexican dish that can be enjoyed any time of the day. Whether it's for breakfast, lunch, or dinner, tacos are a great way to satisfy your appetite. In this recipe, we'll show you how to make authentic Mexican tacos that are bursting with flavor and loaded with all the classic toppings.
Ingredients
For the tacos, you'll need: - 1 lb. ground beef - 1 tbsp. olive oil - 1 tbsp. chili powder - 1 tsp. cumin - 1 tsp. garlic powder - 1/2 tsp. paprika - 1/2 tsp. salt - 1/4 tsp. black pepper - 1/4 cup water - 8-10 taco shells For the toppings, you'll need: - Shredded lettuce - Diced tomatoes - Shredded cheese - Sour cream - Salsa - Guacamole
Instructions
1. In a large skillet, heat the olive oil over medium-high heat. 2. Add the ground beef and cook until browned, about 5-7 minutes. 3. Drain any excess fat from the skillet. 4. Add the chili powder, cumin, garlic powder, paprika, salt, and black pepper to the skillet. 5. Stir to combine the spices with the ground beef. 6. Add the water to the skillet and stir to combine. 7. Reduce the heat to medium-low and let the beef simmer for 10-15 minutes, stirring occasionally. 8. While the beef is simmering, prepare the toppings. 9. Shred the lettuce and dice the tomatoes. 10. Shred the cheese and set aside. 11. Scoop the sour cream and salsa into separate bowls. 12. Prepare the guacamole (if desired). 13. Once the beef is done simmering, remove it from the heat. 14. Warm the taco shells in the oven or microwave according to the package instructions. 15. To assemble the tacos, spoon some of the beef into each taco shell. 16. Add the shredded lettuce, diced tomatoes, and shredded cheese on top of the beef. 17. Add a dollop of sour cream and salsa to each taco. 18. Top with guacamole (if desired). 19. Serve the tacos immediately. 20. Enjoy your delicious and authentic Mexican tacos!
Nutrition
This recipe makes 8-10 tacos. The nutritional information below is per taco. - Calories: 210 - Total Fat: 13g - Saturated Fat: 4g - Cholesterol: 35mg - Sodium: 270mg - Total Carbohydrates: 12g - Dietary Fiber: 2g - Sugars: 1g - Protein: 12g These tacos are a great source of protein and fiber, and the toppings provide additional vitamins and minerals. If you're looking for a healthy and delicious meal, you can't go wrong with authentic Mexican tacos!
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