Pork Goulash Recipe

Cesar Chien    June 06, 2023    goulash , pork , recipe , Recipes    Comment   

Pork Goulash Recipe Pork goulash, Goulash recipes, Diced pork recipes from www.pinterest.com

Introduction

Pork goulash is a traditional Hungarian dish that has become popular all over the world. It is a hearty stew that is perfect for cold evenings, and it is easy to prepare. Pork goulash is made with tender chunks of pork that are seasoned with paprika and other spices. The dish is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy.

Ingredients

To make pork goulash, you will need the following ingredients:

• 2 pounds of pork shoulder, cut into 1-inch cubes
• 2 tablespoons of vegetable oil
• 2 large onions, chopped
• 3 garlic cloves, minced
• 2 tablespoons of sweet paprika
• 1 tablespoon of smoked paprika
• 1 teaspoon of caraway seeds
• 1 teaspoon of dried thyme
• 2 bay leaves
• 2 cups of chicken or beef broth
• 1 cup of crushed tomatoes
• 1 large red bell pepper, chopped
• 1 large green bell pepper, chopped
• Salt and pepper to taste
• Sour cream and chopped parsley for garnish (optional)

Instructions

Follow these steps to make pork goulash:

1. Heat the vegetable oil in a large Dutch oven or pot over medium-high heat.
2. Add the pork cubes and brown them on all sides, about 5-7 minutes. Remove the pork from the pot and set aside.
3. Add the chopped onions to the pot and sauté until translucent, about 5 minutes.
4. Add the minced garlic and sauté for another minute.
5. Add the sweet and smoked paprika, caraway seeds, thyme, and bay leaves to the pot and stir well.
6. Add the chicken or beef broth, crushed tomatoes, and chopped bell peppers to the pot and stir well.
7. Return the pork to the pot and stir well to combine.
8. Bring the mixture to a boil, then reduce the heat to low and cover the pot.
9. Simmer the goulash for 2-3 hours, stirring occasionally, until the pork is tender and the sauce is thick.
10. Season the goulash with salt and pepper to taste.
11. Remove the bay leaves from the pot.
12. Serve the pork goulash hot, garnished with sour cream and chopped parsley if desired.

Nutrition

One serving of pork goulash (about 1 cup) contains approximately:

• Calories: 358
• Protein: 35g
• Fat: 19g
• Carbohydrates: 10g
• Fiber: 2g
• Sugar: 5g
• Sodium: 429mg

Conclusion

Pork goulash is a delicious and hearty dish that is perfect for any occasion. It is easy to prepare and is full of flavor. The tender chunks of pork are seasoned with paprika and other spices, which give the dish a unique and delicious taste. The goulash is slow-cooked to perfection, which allows the flavors to meld together and the meat to become tender and juicy. Serve the pork goulash hot with a dollop of sour cream and chopped parsley for a comforting and satisfying meal.

Source: www.goodto.com