Salsa Recipe Mexican

Cesar Chien    October 02, 2023    mexican , recipe , Recipes , salsa    Comment   

Homemade Salsa Mexicana Recipe by Muy Delish Mexican food recipes from www.pinterest.com

Introduction

Salsa is a traditional Mexican sauce that can be used as a condiment or a dip. It is a versatile sauce that can be made with a variety of fresh ingredients. Salsa can be mild or spicy depending on the ingredients used. In this recipe, we will show you how to make a delicious salsa recipe Mexican style.

Ingredients

To make this salsa recipe Mexican, you will need the following ingredients:

• 5 ripe tomatoes
• 1 onion
• 2 jalapeno peppers
• 2 garlic cloves
• 1/4 cup cilantro
• 1/4 teaspoon salt
• 1 lime

Tomatoes

Choose ripe tomatoes for this recipe as they will have the best flavor. Roma tomatoes are a good choice as they are meaty and have fewer seeds.

Onion

Use a white onion for this recipe as it has a milder flavor than yellow or red onions.

Jalapeno Peppers

Jalapeno peppers are a staple in Mexican cuisine. They can be found in most grocery stores and come in varying degrees of spiciness.

Garlic

Garlic adds flavor to this salsa recipe Mexican. Use fresh garlic for the best flavor.

Cilantro

Cilantro is an herb that is commonly used in Mexican cuisine. It adds a fresh and bright flavor to this salsa recipe.

Salt

Salt is used to enhance the flavors of the other ingredients in this salsa recipe Mexican.

Lime

Lime juice adds a tangy and acidic flavor to this salsa recipe Mexican.

Instructions

Follow these simple steps to make this delicious salsa recipe Mexican:

1. Chop the tomatoes into small pieces and place them in a large mixing bowl.
2. Finely chop the onion and add it to the mixing bowl.
3. Remove the seeds from the jalapeno peppers and finely chop them. Add them to the mixing bowl.
4. Mince the garlic cloves and add them to the mixing bowl.
5. Roughly chop the cilantro and add it to the mixing bowl.
6. Add the salt to the mixing bowl.
7. Cut the lime in half and squeeze the juice into the mixing bowl.
8. Mix all the ingredients together until well combined.
9. Taste the salsa and adjust the seasoning if needed.
10. Refrigerate the salsa for at least 30 minutes before serving to allow the flavors to meld together.

Nutrition

This salsa recipe Mexican is low in calories and high in vitamins and minerals. Here is the nutritional information for one serving (1/4 cup) of this salsa:

• Calories: 20
• Total Fat: 0g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 60mg
• Total Carbohydrates: 5g
• Dietary Fiber: 1g
• Sugars: 2g
• Protein: 1g

Conclusion

This salsa recipe Mexican is a delicious and healthy way to enjoy fresh ingredients. It is easy to prepare and can be customized to your taste preferences. Serve it with tortilla chips, on tacos or as a topping for grilled meats. Enjoy!

Source: www.pinterest.com